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How emerging technologies are affecting food and beverage

The food and beverage industry is witnessing a paradigm shift. Emerging technologies like artificial intelligence and the Internet of Things are changing the way food is processed and transferred as well as the way consumers shop.

source: By Bambi Majumdar
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Senate Agriculture Chairman Pat Roberts, R-Kansas, said that top farm bill negotiators are close to reaching agreement on a conference report but that House Agriculture Chairman Mike Conaway, R-Texas, is standing in the way of it getting done. According to Politico, Conaway...

source: USAgNet.com

The number of consumers purchasing grocery items online for their Thanksgiving meals will more than double this year, with 44 percent buying online compared with 20 percent in 2017, according to the Digital Grocery Survey: 2018...

source: Progressive Grocer

Koia launched Fruit Infusions, made with wholesome ingredients and real fruit. The Chocolate Banana kind is boosted with maca, the Mango Crème variety is enhanced with turmeric and the Strawberry Crème option boasts added schisandra berry.

source: Refrigerated & Frozen Foods

The global individually quick frozen fruits market is projected to register a compound annual growth rate of 5 percent by 2028, according to “IQF Fruits Market: Global Industry Analysis 2013-2017 and Forecast...

source: Refrigerated & Frozen Foods

Sales of Fairtrade-certified goods are on the rise, with coffee, cocoa, bananas and avocados particularly strong, but more brands need to invest to create true impact in the market, says the chief operating officer of Fairtrade America.

source: Food Navigator-USA

With food traveling an average of 4,200 miles from farm to consumer, it is no surprise that retailers and food processors are concerned with protecting the freshness of food as it travels. As the food supply chain grows...

source: Food Tank via GreenBiz

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