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The future of grocery marketing lies in big data

A recent Wall Street Journal article chronicled how grocery stores are racing to master big data and leverage that information to stay ahead in the grocery wars. Stores are competing with each other and also with online behemoths like Amazon and its smaller counterparts....

source: By Bambi Majumdar
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As many as 50 families in Polali and surrounding areas have turned their paddy farms into watermelon plantations keeping in mind the annual Chendu festival at the Polali Rajarajeshwari Temple to be held in the first week of April....

source: The New Indian Express

Vivien Sansour was working as a writer and photographer in the northern West Bank when she began to hear stories about Jadu'I, a succulent watermelon once abundant in Jenin, Palestine, from the farmers and families she was documenting. For years, Jadu'I was considered among...

source: Broadly

Advancements in the dynamic field of biotechnology are bringing about the development of innovative, new food products. The FDA is committed to helping food developers bring biotechnology innovations to...

source: U.S. Food & Drug Administration

Michigan-based Gordon Food Service has formed an exclusive partnership with indoor farming company Square Roots, expanding the greenhouse company's reach from its New York base. The agreement gives Square Roots access to more than a dozen...

source: The Packer

A new report from the U.S. Government Accountability Office says federal food safety regulation is too fragmented, resulting in "inconsistent oversight, ineffective coordination, and inefficient use of resources." The report notes the U.S....

source: Food Dive

Last November, if you whipped up a cake using certain kinds of Duncan Hines cake mix, prepared a meal with Jennie-O brand ground turkey, or nibbled on romaine lettuce, you might have run the risk of contracting a foodborne illness. Each...

source: The Boston Globe

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