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The CDC just released a report that finds about 1 in 10 of us get enough fruits and vegetables each day. Stir fries are one way to get more veggies (and fruits) in the diet. They are an easy "go&-to" for future lunches or dinners (fresh or frozen and reheated). Want to know...

source: By Ellen Schuster, BA, MS

This reference guide is targeted to program designers and technical staff among CORE Group members, as well as others working in the area of nutrition globally. Its purpose is to guide nutrition actors in selecting the most appropriate design, research, implementation, and...

source: Food Security and Nutrition Network

The State Farm to School Legislative Survey provides state-by-state summaries of every enacted, defeated, or pending farm to school-related bill from 2002-2017. It also includes analysis and infographics on state farm to school legislative trends; case studies on successful...

source: National Farm to School Network

The fifth and final public meeting of the Physical Activity Guidelines Advisory Committee was held Oct. 16-20. During this meeting, eight subcommittees and one work group presented all remaining conclusions to the full Committee...

source: Office of Disease Prevention and Health Promotion

When it comes to classroom snacks and parties, there are many ways to help students make healthy choices while still having fun. Offering students alternatives to sweet treats keeps nutrition education messages consistent and teaches a lesson that lasts a lifetime.

source: Dairy Council of California

The Voices for Healthy Kids Health Equity in Public Policy Messaging Guide for Policy Advocates was released last week at the American Public Health Association conference and is available to use in your campaign now!

source: Voices for Healthy Kids Action Center


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