Need Help Mapping Your Career Path?

Help is available at your ACS 43rd Regional Meeting. Whether you are a new grad or experienced chemical professional, you need all the help you can get in today's job market. Get help with your job search, career planning and access the numerous resources and tools offered at your regional meeting.

• Planning Your Job Search
• Preparing a Resume
• Effective Interviewing

NEW in 2012! Job Information Session at Green Chemistry and Engineering Conference
American Chemical Society
Conference attendees are encouraged to attend a hands-on coaching session given by American Chemical Society expert career consultants. Whether you are a seasoned professional seeking career development or new to the workforce, this session will help prepare you for job fairs, interviews and networking opportunities. For more details, email s_algoo@acs.org.More

From Cocoa Buds to Taste Buds: The Chocolate Process and Sensory Experience
American Chemical Society
Joy of Science Channel: Food Chemistry Series
Time/date: 2 to 3 p.m. ET May 17

Starting with Olmecs, Mayans and Aztecs, chocolate began some 2,000 years ago. It has been described as the gift of gods, as well as "sinfully dark." It's a gift of love and a source of contention. It is a cherished comfort food, appetite suppressor and health remedy. So what chemistry is behind this alluring treat? Join us with Dr. Greg Ziegler as he melds the process and the sensory experience of chocolate!

Meet Your Experts
Greg Ziegler received his B.S. degree in food science from Penn State University, an M.S. in food science from Clemson University and Ph.D. in food engineering from Cornell University. He is a professor of food science at Penn State, where he teaches and conducts research on, among other things, chocolate and confectionery.

Sara Risch is the director of Research & Development and Quality Assurance for Popz Europe, a microwave popcorn company. Prior to joining Popz, she owned a consulting business, working with food, flavor and packaging companies. She received her both her B.S. and Ph.D. in food science from the University of Minnesota. She has an M.S. in food science from the University of Georgia. Her work has focused primarily on microwave foods and food-package interactions.

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The Two-Body Opportunity
American Chemical Society
In many cases, professional advancement requires a new job, very often in a new geographic location. While this can be exciting for the person who is looking forward to a new professional challenge, it can be a challenge for the spouse who "trails" behind, hoping to find an opportunity of his/her own. More

Have You Heard About Sci-Mind™?
American Chemical Society
Sci-Mind™, offered by the ACS Department of Professional Education, is a revolutionary learning community that offers training customized to your needs. Designed for the industry professional working in the global "chemistry enterprise,," Sci-Mind is relevant not only for the bench chemist but also for the established lab manager or program director. Start your journey today by taking The Analyst and visit our website for more information. More

National Bioeconomy Blueprint 2012
Patent Baristas
On Sept. 16, 2011, President Barack Obama announced a National Bioeconomy Blueprint as part of his commitment to supporting scientific discovery and technological breakthroughs to ensure sustainable economic growth, improve the health of the population and move toward a clean energy future. The 2012 National Bioeconomy Blueprint has two purposes: to lay out strategic objectives that will help realize the full potential of the U.S. bioeconomy and to highlight early achievements toward those objectives.More

NIH Phase II Funding Available for Small Businesses
Marketwire
Materia has announced the receipt of a Phase II Fast Track Small Business Technology Transfer grant from the National Institutes of Health for the continued development of functional polymers for use in organic synthesis. The new Phase II program will focus on polymer process development and scale-up as well as beta testing by key industrial collaborators.More

Why Entrepreneurship Can't (and Shouldn't) Be Taught in School
Inc.
These days, everyone wants to be an entrepreneur. To keep up with this suddenly cool career, entrepreneurship programs are booming in universities throughout the country. Sure, you can take an entrepreneurship class, but it won't really prepare you for startup life. Good old-fashioned experience is the key to learning this craft.More