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How AI is changing the food and beverage industry

An increasing number of food and beverage companies are using artificial intelligence (AI) to stay productive and profitable. It is impacting many aspects of the industry, such as production, distribution, marketing, consumption, packaging and storage. The increase in AI...

source: By Bambi Majumdar
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According the United Nations, the world population is projected to jump from 7.2 billion to 9.6 billion by 2050. With all these mouths to feed in just over three decades, the pressure is definitely on the entire food and beverage...

source: Food Dive

Most consumers would prefer Amazon Go's cashier-free shopping experience over that of a traditional grocery store, according to new research from Shorr Packaging. The research shows that 84 percent of respondents to a survey said...

source: Progressive Grocer

Stavis Seafoods unveiled new frozen Prince Edward Whole Organic Mussels, available in a 1-pound retail-ready bag and a 2-pound food service bag. Prince Edward Whole Organic Mussels are certified as an organic seafood item by Global Trust and an as ocean-friendly seafood...

source: Refrigerated and Frozen Foods

Already bearing the brunt of global trade retaliation against American agriculture, U.S. pork producers now face additional headwinds in the form of a regulatory land grab by the U.S. Food and Drug Administration. The National Pork Producers Council called on the Agriculture...


The Agriculture Department in its July 12 World Agricultural Supply and Demand Estimates report raised forecast total U.S. sugar supply, lowered sugar deliveries for food and raised ending stocks for both this year and next. For the current year, beet sugar production was...

source: Food Business News

There's a Chinese proverb: Sow melons, reap melons. Sow beans, reap beans. In other words, expect tit for tat.

source: The Texas Tribune via Stephenville Empire-Tribune


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