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How emerging technologies are affecting food and beverage

The food and beverage industry is witnessing a paradigm shift. Emerging technologies like artificial intelligence and the Internet of Things are changing the way food is processed and transferred as well as the way consumers shop.

source: By Bambi Majumdar
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Impossible Foods will begin selling its plant-based Impossible Burger in U.S. grocery stores in 2019, according to a press release from the company. The company said the move was "in response to overwhelming demand."

source: Food Dive

Congress returns to work with Democrats and Republicans promising to work together to avert a partial government shutdown and pass a handful of other bills, though President Donald Trump’s demand to fund his border wall could blow...

source: Bloomberg

Sales have grown nearly four times faster in 2018 for private-label products than for national brands, according to consumer market researcher IRI. The IRI Private Label 2018 report said private-brand dollar sales across the food, drug, mass, dollar and club retail channels...

source: Supermarket News

The U.S. Meat Export Federation concluded its Strategic Planning Conference in Long Beach, California, with the election of new officers for the coming year. Conley Nelson of Algona, Iowa, was elected USMEF chairman.


In 2019, the topic of price will be on the agenda for both manufacturers and retailers, according to a study released by Acosta. With increasing transportation and commodity costs, manufacturers will be forced to increase price. Retailers...

source: Refrigerated & Frozen Foods

When Amazon first acquired Whole Foods Market, it sent a tremor of fear throughout the industry that brick and mortar soon would be dead, and triggered a flurry of investment in online shopping technology. But a year and a half and millions...

source: Food Navigator-USA


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