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Not just pumpkin: Fall food and beverage trends hit the retail sector

Fall deals are springing up everywhere, and the retail space is putting up some exciting offers. Among these, the food and beverage segment is creating quite a wave. Retail marketing sees new trends and styles come up all the time,...

source: By Bambi Majumdar
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Parents of children under 24 months old are quite confident that they are feeding them an age-appropriate and nutritious diet — admitting, in fact, that their children's diets are more nutritious than their...

source: FoodInsight

Citing anonymous sources, Bloomberg reported that Amazon plans to open as many as 3,000 new Amazon Go cashier-free stores in the next few years. The news sent convenience store, grocery and pharmacy stock prices tumbling, and comes one...

source: Food Dive

After more than 20 years of genetic engineering in farming, consumers still remain skeptical and even say they are "grossed out" by genetically modified food, according to a new study from Washington University in St. Louis. Sydney Scott, assistant professor and lead author...

source: Food Dive

U.S. meat exporters are hoping that the Trump administration's aggressive trade policy approach towards China will force Beijing to remove nontariff bureaucratic barriers that depressed sales before this year's trade war between the two economic giants.

source: Global Meat News

Nestle put its skin health unit up for sale recently, as the maker of Nescafe and Perrier water ditches underperforming businesses and fends off criticism from an activist investor demanding an overhaul. Nestle said it was exploring strategic options for the unit, saying...

source: Reuters

Growth is the mantra of the food industry. It doesn't matter how much success you’ve experienced in the past; every product is expected to grow next year. How we obtain growth has been more or less restricted to two ways: incremental/organic...

source: Food Processing


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