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Exploring the growing flexitarian movement

If you want to help the planet and stay healthy at the same time, you could consider becoming a flexitarian. A new study shows that one in every three Americans consider themselves flexitarians. The term was coined by dietitian Dawn Jackson Blatner almost a decade ago....

source: By Bambi Majumdar
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Cargill Inc. CEO Dave MacLennan’s bet on a rising appetite for protein is helping the agribusiness giant return to profit growth even as global trade disruptions mount. America’s biggest closely held company posted an increase...

source: Bloomberg

Arkansas Gov. Asa Hutchinson recently signed a "truth in labeling" bill that prohibits products from being called "rice" unless they come from the grain. That means "riced" vegetables, like cauliflower rice, will no longer be permitted to be labeled with that term.

source: Food Dive

January exports of U.S. beef and pork were slightly below 2018's volume levels while export value posted mixed results, according to statistics released by the Agriculture Department and compiled by the U.S. Meat Export Federation. Beef exports slipped 1 percent year-over-year...

source: USAgNet.com

Palermo Villa Inc. is expanding its Primo Thin line of frozen pizzas with the addition of two new varieties: avocado club and Southwest veggie. The company also is giving its packaging a makeover, adding nutritional callouts that highlight the brand’s low calorie...

source: Baking Business

Global farming practices — dominated by wheat, corn and rice — are playing havoc with the preservation of wildlife and putting food security at further risk, according to a new report by the World Wildlife Fund.

source: Bakery and Snacks

Caulipower launched what is said to be the first personal-size cauliflower crust pizza. Available in Three Cheese and Margherita, the personal-size pizza offers 250-280 calories.

source: Refrigerated & Frozen Foods

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