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Exploring the growing flexitarian movement

If you want to help the planet and stay healthy at the same time, you could consider becoming a flexitarian. A new study shows that one in every three Americans consider themselves flexitarians. The term was coined by dietitian Dawn Jackson Blatner almost a decade ago....

source: By Bambi Majumdar
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Over 44 percent of respondents ranked driver shortage and capacity crunch as the biggest challenge for supply chains in 2019. Kuebix surveyed 554 transportation industry professionals via anonymous surveys on what they believe...

source: Refrigerated & Frozen Foods

Those who are the most opposed to genetically modified organisms tend to know the least about them —although they believe they know more than others — according to recent research. The study was published Jan. 14 in the journal Nature Human Behaviour.

source: Food Dive

All food processors, no matter what they produce or where they are located, should develop, document, implement and maintain a program for traceability and recalls. Why? There are occasional quality issues that require removing products from distribution.

source: Food Engineering Magazine

Anthony William, otherwise known as the Medical Medium, is famous for launching the celery juice trend that the wellness world has gone crazy for (for our take on that, check out this piece). When he was asked what the next...

source: mindbodygreen

Renewal Mill, a food byproduct recycler, is partnering with Oakland's Hodo Foods, a maker of organic tofu, to produce okara flour. The product is made from soybean pulp left over from soy milk processing.

source: Food Dive

Walmart continues to pull out all the stops in its drive to expand online grocery delivery. The retail giant said that it has partnered with last-mile delivery providers Point Pickup, Skipcart, AxleHire and Roadie to help power the Walmart Grocery Delivery service in metropolitan...

source: Supermarket News

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