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The furious fight for supermarket shelf space

Not long ago, reading food packaging labels and making a wise choice was the "in" thing to do. Today, shoppers look beyond the labels — they find it hard to trust them. Consumers now demand healthy and fresh food. Supermarkets are aware of this growing awareness and...

source: By Bambi Majumdar
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U.S. farm groups pushed back against President Donald Trump's proposal to slash agriculture spending, viewing it as a fresh threat to a struggling farm economy. The White House proposed $46.54 billion in cuts to federal government funding for the agriculture sector over...

source: USAgNet

Wal-Mart is stealing share from retailers at an "accelerating rate," according to Loop Capital Markets analyst Andrew Wolf, but Benzinga notes that Kroger, with its rapidly expanding ClickList service, could prove an exception. Wal-Mart's same-store sales rose 2 percent...

source: Food Dive

While we acclimate ourselves to the ever-changing food safety environment, businesses are adjusting to the first full year of Food Safety Modernization Act compliance.

source: Food Quality News

To stimulate public debate about the "double burden" of malnutrition in the United States and spur food and beverage companies in the nation to improve the nutritional profile of and access to their products, the publisher...

source: Food Navigator-USA

Advocacy groups are reacting strongly to a bill sponsored by Sen. Rob Portman, R-Ohio, that would require a cost-benefit analysis to be performed for every new federal regulation.

source: Food Navigator-USA

Farmers already recognize that many consumers seek out specific food claims — natural, organic, non-GMO and farm-to-retailer marketing, among others. But three new values are expected to cross over into purchases of food, consumer products and more in the months ahead,...

source: AgWeb

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