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How AI is changing the food and beverage industry

An increasing number of food and beverage companies are using artificial intelligence (AI) to stay productive and profitable. It is impacting many aspects of the industry, such as production, distribution, marketing, consumption, packaging and storage. The increase in AI...

source: By Bambi Majumdar
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Preferred Freezer Services, a global leader in advanced design and engineered temperature-controlled warehouses, is excited to announce the opening of its newest facility, Big Bear Los Angeles. Big Bear satisfies the demand...

source: Preferred Freezer Services

The country is dealing with a widespread recall of romaine lettuce linked to E. coli contamination. However, the Shigatoxin-producing bacteria is not the only threat to the U.S. food supply and fresh produce is not the only product category that has to be vigilant on the...

source: Produce Processing

Natalie McLellan no longer stocks Heinz ketchup, Florida oranges or any other foods that come from the U.S. at her home in from LaSalle, Ontario. The 42-year-old autism consultant is one of a growing number of Canadians who are...

source: USA Today

Australian researchers have developed a powder made from "ugly" broccoli they said can be a nutrient-rich add-on for lattes and other products, and prevent less-than-perfect vegetables from being wasted, according to Ingredients Network....

source: Food Dive

U.S. packaged food companies have been "frantically buying up new challenger brands at escalating deal multiples to offset the weakening sales trends in their core businesses," says a new report from Bernstein. But success rates have...

source: Food Navigator-USA

Lakeside Foods announced plans to acquire Good Eats Food Co.and its products offered under the SER!OUS Bean Co. and Ruthie's Twisted Harvest brands. The acquisition positions Lakeside to immediately expand their product offering and to broaden and accelerate development...

source: Refrigerated & Frozen Foods

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