We live in the age of Big Data. So why not analyze and apply this data to prevent inedible food sale, food wastage and enhance food preservation? This is exactly what inspired University of Washington researchers to explore whether data mining can predict food recalls....
The consumption of fossil fuels, nuclear power and renewable energy by the U.S. food system was on par, in 2002, with the entire national energy budget for India and exceeded the combined energy budgets of all African nations. In addition,...
Food manufacturers are always looking for new ways to package products in ways that preserve freshness, extend shelf life and maintain taste. These desires come together through high pressure processing — commonly abbreviated as HPP. Its popularity is sweeping the...
Lux Research said new packaging materials are becoming in vogue as the packaging industry focuses more on consumer preferences, performance standards and end-of-life solutions, according to Yahoo. In its report, "Thinking Outside the Box: Identifying Materials Innovations...
Donald Trump said that he expects former Georgia Gov. Sonny Perdue, his choice to lead the Agriculture Department, will "deliver big results for all Americans who earn their living off the land." Agriculture secretary was the final Cabinet post to be announced by Trump.
In today's highly competitive landscape, many food and beverage manufacturers try to set their brands apart by tapping into consumers' desire for products that not only are better for them but also better for the planet or for society.
Americans are eating more meat than ever. From 2014 to 2015, U.S. per capita meat consumption grew 5 percent, the largest increase in the past four decades, according to data from the research and advisory firm Rabobank. The average American now eats approximately 193 pounds...
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