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Frozen fruit and vegetable market on the rise

A recent report by Market Research Future states that the global frozen fruits and vegetable market will grow at an annual rate of 5.34 percent and reach 751 million tons by 2027. Changing consumption patterns and busy schedules, as well as demand for newer flavors and...

source: By Bambi Majumdar
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With e-commerce increasingly looking like the future of grocery, Kroger is working hard to keep pace with the times. Its Clicklist service, in which customers order products online and pick them up curbside, began rolling out in July 2015 and is now available at more than...

source: Food Dive

Mexico is upping the ante in its escalating war of words with President Donald Trump over trade policy by aiming squarely at the nation's midsection: the corn belt. And that's making U.S. corn farmers nervous.

source: USA Today

When the food label reads "gluten-free," consumers expect that their food purchase will be safe to eat, especially if they have celiac disease, nonceliac gluten sensitivity or a wheat allergy. But an increasing number of studies,...

source: Food Safety Magazine

For many Hispanic consumers, searching for the ingredients they need to make traditional meals has become a timely endeavor. A study by Cargill found Hispanic consumers are frustrated and visiting three to four stores a month due...

source: Refrigerated and Frozen Foods

Blame Canada. That's what U.S. farmers say about some of the bubbling gluts weighing on the milk market, and they are eager for President Donald Trump to do something about it. While growers and exporters of U.S. crops and food products...

source: Bloomberg

A subsidiary of U.S. meat giant Tyson Foods is debuting fresh new product development at the Annual Meat Conference in Dallas.

source: Global Meat News

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