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Rise of new fall flavor puts pumpkin spice in sticky situation

Sweater weather and students going back to school once signified the beginning of the fall season, but in recent years the launch of everything pumpkin spice has done the trick. As pumpkin spice lattes, desserts, products and more largely...

source: By Katherine Radin
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Global food prices dipped in August as the prospect of bumper cereal harvests drove expectations for larger grain inventories, according to the United Nations Food and Agriculture Organization. The Food and Agriculture Organization Food Price Index declined 1.3 percent...

source: Agri-View

With North American Free Trade Agreement (NAFTA) renegotiation talks ongoing, it is a critical time for a conversation on protecting and improving the supply chain, according to two think tanks.

source: Food Quality News

When it comes to meeting consumers' growing demand for protein, animal-based products continue to reign supreme in the U.S. and Canada for now — but plant-based options are gaining traction and hold significant sales...

source: Food Navigator-USA

Amazon.com stands to gain millions of new members in its Prime subscription program from Whole Foods Market's current customer base, according to new research from New York-based financial services firm Morgan Stanley. According to the new report, as shared by CNBC, almost...

source: Progressive Grocer

Loyalty programs have long been a major strategy in drawing consumers to one retailer rather than another. However, while growth of loyalty program membership has continued — reaching 3.8 billion — this year's edition of Colloquy's...

source: Progressive Grocer

Caesar's Kitchen is introducing seven new certified gluten-free, fresh-from-the-freezer gourmet pasta meals. The lineup includes Vegetable Lasagna, Cheese Lasagna, Italian Style Stuffed Shells, Cheese Manicotti and Chicken Lasagna. All meals are vegetarian except for the...

source: Refrigerated and Frozen Foods

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