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What National Nutrition Month means for the food industry

March is National Nutrition Month, and the theme for 2017 is "Put Your Best Fork Forward." No, it's not about dining etiquette, but instead refers to making smart food and diet choices. National Nutrition Month was first celebrated in 1980, and it was started by the Academy...

source: By Bambi Majumdar
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Executive staff leaders from 11 major U.S. agricultural and agribusiness organizations commended the Trump administration for engaging in a substantive and productive meeting recently focused on the importance of continued...

source: High Plains Journal

Haunting every food manufacturer or processor is the possible recall of one of its products contaminated with a foreign material — a public event that would be costly not only in direct costs of recalling the product, but also in lost retailer and consumer confidence...

source: Refrigerated & Frozen Foods

Today's consumers are more concerned than ever before about the foods they eat, yet they struggle to find the nutrition information needed to make informed purchasing decisions. In fact, nearly half of consumers (49 percent)...

source: Refrigerated & Frozen Foods

Officials believe 112 retailers across more than a dozen U.S. states may have beef products recalled by Kings Command Foods LLC after several customers complained of finding metal in their food.

source: Global Meat News

A federal judge approved a settlement agreement between the National Pork Producers Council and the American Farm Bureau Federation and the U.S. Environmental Protection Agency, limiting EPA's release of information on livestock farmers. Under the agreement, the agency...

source: USAgNet

Operating profits at U.S. supermarkets are expected to increase at a "fairly healthy rate" in 2017 after a disappointing 2016, according to a new report from Moody's Investors Service. The sector's profitability was adversely affected in 2016 as a result of an unprecedented...

source: Meat and Poultry News


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