Canada's food industry risks falling behind other countries because of the government's declining support for publicly funded research, says the vice-president of one of Canada's largest food companies.
Canada's food industry risks falling behind other countries because of the government's declining support for publicly funded research, says the vice-president of one of Canada's largest food companies.
The Canadian Institute of Food Science and Technology (CIFST) today announced a new partnership with the Institute of Food Technologists (IFT) that brings the Certified Food Scientist (CFS) certification to CIFST members.
Two new donations worth $700,000 will help a new University of Guelph institute tackle the world's most important food issues through research, innovation and action.
CIFST is pleased to announce that Dagmara Head of the Food Development Centre in Portage la Prairie has been selected to participate in LEAD 360, a worldwide initiative lead by allied organization, Institute of Food Technologists (IFT),...
The Canadian Institute of Food Science and Technology (CIFST) has announced a new partnership with the Institute of Food Technologists (IFT) that brings the Certified Food Scientist (CFS) certification to CIFST members. This partnership...
The 2013 Annual General Meeting was held on May 8th in Edmonton, AB in conjunction with the CIFST Alberta Section Plant Tours, AGM and Awards Dinner. This annual business meeting of CIFST members provided an opportunity for CIFST's leaders to report on the past year of the...
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