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Celebrity chef Michael Smith came out in support of genetically-modified food at a consultation about Canada's Food Policy. Smith joined federal Agriculture Minister Lawrence MacAulay at a consultation Wednesday in Charlottetown — the first of five public consultations...

source: CBC News

At its worst, wine criticism can be over the top, pompous, nonsensical, trying so hard to be evocative that it ends up just embarrassing. Claiming, for example, that a Syrah is chewy, or a Chardonnay is like pebbles...

source: National Post

Fast food is frequently blamed for damaging our health. As nutrition experts point out, it typically has excessive amounts of fat, salt, and calories per serving. More broadly, it's seen as a key factor in the growing obesity epidemic...

source: Vox.com

One of the chief selling points of the Impossible Burger, a much ballyhooed plant-based burger patty, is its resemblance to meat, right down to the taste and beeflike "blood." Those qualities, from an ingredient produced...

source: New York Times

A new Canadian study has found that 20 per cent of sausages sampled from grocery stores across the country contained meats that were not listed on the label. The study, conducted by researchers at the University of Guelph, examined 100 randomly purchased sausages that were...

source: CTV News

As consumer tastes shift towards healthier options, some fast-food restaurants have resorted to revamping their menus to offer higher-quality ingredients or extreme product offerings to drum up interest and drive sales. With many...

source: BNN

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