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Entre 24 % et 60 % des membres des Premières nations n’ont pas accès à une alimentation saine et suffisante, un taux entre trois et cinq fois plus élevé que la moyenne canadienne, révèle...

source: Le Journal de Montréal

Burger végétarien : un nouveau Whopper sans viande. Après avoir testé son burger végétarien aux Etats-Unis, puis en Suède, la célèbre chaîne de fast-food Burger King a décidé...

source: Le Bulletin des Communes

This new packaging prototype looks like conventional plastic, but it’s actually made from fish waste and algae — and unlike plastic, if it escapes into the ocean, a fish could likely eat it safely. The material, called MarinaTex, is the winner of this year’s...

source: Fast Company

Although the choice to snack instead of sitting down for a full meal has increased across the board, younger generations, who are concerned with their overall health and easy access to food, overwhelmingly prefer it. But health and convenience aren't the only factors driving...

source: Food Dive

In a feat that has biblical overtones, a California startup claims to have developed a technology that can create “meat” from thin air. Is this latest artificial meat product the ultimate solution to the environmental...

source: The Guardian

Anyone who has tasted a hot chili pepper has felt the burn of capsaicinoids, the compounds that give peppers their spiciness, as well as possible health benefits. Related pepper compounds, called capsinoids, have similar properties,...

source: Science Daily


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