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Members of CIFST under 35 and working in the industry are still invited to apply to be mentees in the pilot of CIFST's Mentorship Program launching next month. But hurry... time is running out! The final confirmed line-up of 2019 mentors,...

source: CIFST

Mike Nickerson, CIFST President and Professor at the University of Saskatchewan, will be the guest speaker for the first in a series of 2019 webinars. Scheduled for January 30, the 45-minute webinar will discuss emerging opportunities within the plant protein industry. The...

source: CIFST

Opportunities to present at this year's CIFST national conference are available and proposals and abstracts for consideration can be submitted online. Renamed the Canadian Food Summit, the theme this year is Sustainable Innovation. The 2019 Canadian Food Summit will run...

source: CIFST

Following the backlash against high-sugar pops, consumers turned their attention to conventional fruit and vegetable juices. Consumption among Canadians is down 15 per cent since 2011, and Health Canada plans to recommend plain water...

source: CBC's The National

The new era of cultured meat production is well and truly underway and a world without slaughter could be the future. Lab-grown meat is about more than just saving animals' lives, although animal welfare and ethics are strong drivers for...

source: Food Ingredients First

Over the past two decades, labels such as the U.S. Nutrition Facts Panel on packaged foods, calorie counts on national restaurant menus, front-of-pack labels encouraging healthier eating, and "low-sodium" or "fat-free" identifiers have been developed in order to promote...

source: Technology Networks


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