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Do you know someone working in the food and beverage sector you think should be acknowledged for their work? The CIFST Awards recognize significant contributions made to the industry by professionals across the country. The nomination deadline is April 13th and the CIFST...

source: CIFST

Take any food product and chances are that it contains at least one ingredient made from an enzyme. These unsung stars of food and beverage processing play important and diversified roles in the processing conditions (as catalysts that speed up chemical reactions) and characteristics...

source: IFT

Varieties of high-protein, gluten-free canary seeds are safe for human consumption and there are opportunities for farmers to grow and market what used to be just for the birds. Canary seeds have traditionally been used in bird seed for caged and wild birds. Since 2016 however,...

source: Meadowlake Now

Can the same company that brought consumers Trix and Lucky Charms also help to put low-sugar, plant-based protein bars into their hands? Yes it can, and with good reason, too: Tastes are changing and legacy products may no longer deliver to the bottom line what they once...

source: Daily Gazette

If newspaper headlines are to be believed, millennials have already killed the paper napkin industry, department stores, and beer (somehow). Could conventional agriculture be next? Nah. All the generations are working on that one, says an organic industry official. "It doesn't...

source: Alberta Farmer Express

With the wine industry flourishing, winemakers from around the province are gathering in the Okanagan to make sure they're keeping up with their customers. Penticton hosted the inaugural B.C. Wine Industry Insight Forum, a one-day conference bringing those in the industry...

source: Global News


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