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If you are not currently a member of the Canadian Institute of Food Science and Technology, now is a very good time to consider joining. New members will receive all the benefits of CIFST membership for the rest of 2018 and all of 2019 for one low price.

source: CIFST

The notion that plant-based or cell-cultured meat will only ever capture a minority share of the conventional meat market is based on a false premise, says Impossible Foods, which is developing plant-based products seeking...

source: Food Navigator

There's an unassuming factory in Langley, B.C., where thousands of tonnes of premium protein are being produced every year using neither land nor water. Welcome to the world's largest insect farm — and the future of food. Or, at least, the future of feed. And that...

source: Alberta Farmer Express

San Francisco-based food tech startup JUST has joined Amazon Launchpad, an accelerator program created by the e-commerce giant in order to provide support to innovative, emerging brands. Thanks to the new partnership, JUST's latest product,...

source: Live Kindly

Consumers are trending away from high ABV drinks and embracing non-alcoholic mocktails, as well as those with a low ABV. Beer cocktails, sour flavours and citrus are also trends to watch.

source: Beverage Daily

As competition for beverage space in the refrigerator rises, consumers are demanding healthier, more low-calorie products than ever before. However, they are not willing to sacrifice the taste of these high calorie beverages. Dairy farmers...

source: Dairy Herd Management


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