This message contains images. If you don't see images, click here to view.
Click here to advertise in this news brief.



  Mobile version    RSS    Subscribe    Unsubscribe    Archive    Media Kit    Version français Apr. 17, 2012

About Us   Awards & Scholarships   Sections & Students   Employment   Membership Information   Events & Resources   Links   2012 CIFST Conference



J.F. Hydrocolloids Inc. provides quality ingredients with a focus on hydrocolloids for the food and beverage industry through renewable and natural products:
  • Pectin
  • Pectin Fibre
  • Carrageenan
  • Tara gum

  • Halal Certification


    Islamic Food and Nutrition Council
    (905) 275-0477
    www.ifanca.org


    Placing leaders in Canadian AgriFood

    Focus on Management in Operations, Sales and Regulatory.

     




    Join friends & colleagues in Niagara Falls, Ontario
    May 27-29, 2012
    as we celebrate CIFST's 50th National Conference



    To register please visit: www.cifst.ca (click on the 2012 conference tab)



    Thank you 2011/2012 CIFST Volunteers!
    CIFST    Share    Share on FacebookTwitterShare on LinkedinE-mail article
    It's National Volunteer Week (April 15 - 21). What better occasion to thank the many National and Section volunteers who have contributed to the success of CIFST during 2011/2012. CIFST is a member-driven association and could not function without the participation of dozens of volunteers. CIFST extends its sincerest thanks to everyone who contributed their time and expertise to CIFST this past year! More



    What 'brain food' actually does for your brain
    Lifehacker    Share    Share on FacebookTwitterShare on LinkedinE-mail article
    You should eat salmon before a test, berries to prevent Alzheimer's, or a vitamin supplement to increase your memory. You've heard the term "brain foods" since you were a kid, but how much do you really know about them? More importantly, is there really a way to boost your brain power just by eating a certain type of diet? We talked with two experts to unravel the myths and unpack the facts about how much food can really impact your brain. More

    Superior stability and shelf life

    Give your products a wellness boost with sunflower oil!It's non-GMO, trans fat free and high in healthy monounsaturated fat. No wonder 75% of Canadians are interested in buying products made with sun oil.
    more


    Government cutting 100 food-safety inspectors
    The Gazette    Share    Share on FacebookTwitterShare on LinkedinE-mail article
    Canada's food-safety inspection force will shrink by as many as 100 inspectors — cuts the workers' union says will have an impact on the safety of food purchased by Canadians. More

    Researchers: Flaxseed gum may become significant source of fibre
    Food Navigator    Share    Share on FacebookTwitterShare on LinkedinE-mail article
    The high availability and low viscosity of flaxseed fibre could mean that gums produced from seed hulls soon become a 'significant' source of soluble fibre to the food industry, suggest researchers. More



    New research reveals food ingredients most prone to fraudulence
    E! Science News    Share    Share on FacebookTwitterShare on LinkedinE-mail article
    Based on a review of records from scholarly journals, the top seven adulterated ingredients in the database are olive oil, milk, honey, saffron, orange juice, coffee and apple juice. More

    Easy, Concise, Current - Label Compliance!

    The Food Suite® Smart Tool Reference Manual to the Food and Drugs Act and Regulations delivers proposals, notices, amendments, guidance, consultations, policies, etc. via one core document, a ‘click of the mouse’ easy to use format. Let us demonstrate. Join our live-on-line demo on April 19th. Click to register.


    Food processing needs to be championed by industry
    Food Navigator    Share    Share on FacebookTwitterShare on LinkedinE-mail article
    The food industry needs to boast about achievements in food processing as it provides a key role in sustainability and nutrition. More



    The FDA takes action on animal antibiotics, at long last
    The Atlantic    Share    Share on FacebookTwitterShare on LinkedinE-mail article
    Yesterday, the FDA proposed long-awaited action against use of antibiotics for non-therapeutic purposes in animal agriculture. From the outside, this might look more like inaction. The agency is asking drug companies to voluntarily cut back on producing antibiotics for non-therapeutic purposes and to require veterinary oversight of use of these drugs. More



    Krispy Kreme launches organic oatmeal nationwide
    Food Business News    Share    Share on FacebookTwitterShare on LinkedinE-mail article
    Three years after introducing organic oatmeal as part of a pilot program in its Philadelphia and Greensboro, N.C., stores, Krispy Kreme Doughnuts, Inc. said it has added the product at all its company-owned stores in the United States and Canada. More



    Finding the sweet spot: Sucralose in an evolving sweeteners market
    Food Navigator USA    Share    Share on FacebookTwitterShare on LinkedinE-mail article
    It's not as sexy as stevia, and not as cheap as aspartame, but sucralose continues to press food formulators' buttons, and demand is still growing - fast — says market leader Tate & Lyle. More

    It's only human to need tomatoes
    Psychology Today    Share    Share on FacebookTwitterShare on LinkedinE-mail article
    Tomatoes are one of the easiest and most economical ways to increase your intake of a brain-protecting class of plant nutrients called carotenoids. Pronounced ca-ROT-en-oids, these molecules safeguard fat in the body, which is very valuable for brain function, since your brain is mainly made of fat. More


     
    directions
    Colby Horton, Vice President of Publishing, 469.420.2601
    Download media kit

    Siobhan Cole, Content Editor, 289.695.5423   
    Contribute news

    This edition of directions was sent to ##Email##. To unsubscribe, click here. Did someone forward this edition to you? Subscribe here -- it's free!

    directions weekly newsbrief is brought to you by the Canadian Institute of Food Science and Technology - powered by MultiView
    Recent issues
    April 17, 2012 (French)





    7701 Las Colinas Ridge, Ste. 800, Irving, TX 75063