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CFIA: Food Labelling Questionnaire

The Canadian Food Inspection Agency (CFIA) is seeking feedback on proposed options to modernize the food labelling system. An online questionnaire is now available and will remain open until June 30, 2015.

This questionnaire is part of the second phase of consultations for the CFIA's Food Labelling Modernization initiative and presents specific options for comment in the four key areas of focus:

• roles, responsibilities and partnerships
• regulations
• policy and program development
• service delivery

For example, options for revising the format of best before dates, reviewing food class names (i.e., "vegetable oil" or "flavour"), and changing the required contact information for food manufacturers. A summary report of the first consultation phase is available on the CFIA website.

For any questions, please contact CFIA-Modernisation-ACIA@inspection.gc.ca.

Thank you for your interest in this initiative.

Food Labelling Modernization

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 Industry Headlines


5 emerging multicultural ingredients with cross-generational appeal
Food Navigator
Multicultural wellness ingredients are emerging as a tie that binds the diverse desires of multiple generations together, according to the latest Packaged Facts' Culinary Trend Tracking Series report.
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Beef leads the jump in food prices across Canada
Global News
Feel like you're paying way more for food than you used to? Well, you may be surprised which foods increased the most over the last 15 years according to Statistics Canada.
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Canada seeks $3 billion in U.S. tariffs as meat labelling figh continues
Food Manufacturing
Canada has filed a request to impose more than $3 billion a year in tariffs on the United States in the latest move in an ongoing trade dispute. The Canadian government asked the World Trade Organization on Thursday to authorize the punitive measures on a range of American goods.
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Dairy giant Saputo says it will refuse to buy milk from farmers that don't treat their animals humanely
Financial Post
Canada's largest diary processor, Montreal-based Saputo, is hoping to spur the adoption of global animal welfare standards by refusing to buy milk from farmers that don't treat their animals humanely.
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New Health Canada campaign adds clarity to food labels
PIQUE
Have you ever pored over a nutritional label only to realize you might as well be reading Cyrillic Greek? You're not alone. Now, the federal government is hoping to ease your pain with the launch of the second phase of a food-education campaign aimed at making it easier for Canadians to understand food labels.
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Food technology for all
MIT Technology Review
For years, the most important food technologies were all about scale. How could we feed a fast-growing population at less expense? By doing everything bigger: food grown on bigger farms was sold by ever-merging global food giants to grocery chains of superstore proportions.
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Is the food industry doing enough to control allergens?
Food Safety News
A recent spate of food product recalls due to undeclared allergenic agents illustrates the problem the food industry has in preventing allergen exposures. While food manufacturers usually have allergen controls in place, protecting those in the population with food allergies can be particularly challenging. Undeclared allergens are considered a significant chemical hazard in food and thus a critical control in many processes, yet most product recalls are due to undeclared allergens.
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How many calories are in that sundae? Google will tell you with the snap of a picture
Digital Trends
For many people, counting calories is an exercise in futility. Studies show that most people underestimate the calories in food, and that's obviously problematic if you're looking to shed a few pounds. Luckily, Google is working on an "automatic food diary," Popular Science reports. Google is tapping the artificial intelligence researchers it acquired when it bought DeepMind for $400 million to develop a system that can measure the calories in food from pictures.
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Food safety: Are food-borne illnesses, recalls on the rise in Canada?
Global News
E.coli contamination in leafy greens, salmonella in meat, and listeria in ice cream, hummus and even apples. Dozens of recalls and bouts of illnesses stem from contaminated food — but are cases on the rise?
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Who controls agricultural policy in Ontario?
Western Producer
Ontario's debate over neonics is no longer about neonics. For months, Ontario farm groups and the provincial government, supported by environmental advocates, have publicly bickered over government regulations for neonicotinoid seed treatments. The province wants to reduce the use of neonics on corn and soybeans by 80 per cent, to preserve bees and protect Ontario's water, soil and wildlife.
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Seed of crisis? Historic boom for farmland raises red flag
Global News
To hear Ian McCormick tell it, prospective home buyers in big, pricey cities like Toronto or Vancouver have it easy compared to a farmer sizing up a piece farmland. "Once you're ready to buy, you have to move because it makes Toronto bidding wars look like a walk in the park," McCormick, a cattle farmer in southwestern Ontario, said. "You have to be ready to go."
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Salmonella cases in Western Canada under investigation
Canadian Grocer
More people in Western Canada have become sick with salmonella linked to live chicks from an Alberta hatchery. The Public Health Agency of Canada says it is investigating 41 cases of people becoming ill, including seven people who have been hospitalized.
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Halifax ranked lowest city in Canada for food affordability
Globe and Mail
A local report released at the Halifax Seaport Farmers market provides a first-ever overview of the food system in Halifax. According to the Food Counts Halifax Food Assessment, food insecurity is a serious and growing problem in the Halifax Regional Municipality.
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Many shoppers would pay up to 30 per cent more for local food
Toronto Star
Buying local is a hot trend for six in ten Canadians — however they find the large grocery chains are failing to offer enough local food and beverages to meet demand, a new survey shows. Just as supermarkets ramp up for the key summer produce season, 61 per cent of shoppers say buying local is important to them — and almost half of Canadians surveyed are willing to pay 15 to 30 per cent more for these items, says the LoyaltyOne study.
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Drought takes $2.7 billion toll on California ag
Scientific American
The record-breaking drought in California — brought about by a severe lack of precipitation, especially mountain snows — has exacted a $2.7 billion toll on the state's economy because of agricultural losses, researchers said
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Nestlé withdraws Maggi noodles in India after food scare
The Globe and Mail
Food group Nestle has withdrawn Maggi instant noodles from sale in India citing "an environment of confusion for consumers", after a food scare triggered by a domestic regulator's report that some packs of the popular snack contained excess lead.
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EFSA stands by acrylamide cancer concerns
Food Navigator
The European Food Safety Authority (EFSA) has published its final opinion on acrylamide in food, reconfirming previous evaluations that it increases the risk of developing cancer for consumers in all age groups.
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Subway is dropping artificial ingredients
TIME
Subway is joining the growing list of companies that plan to drop artificial ingredients from their menu items. The sandwich chain plans to remove artificial flavors, colors and preservatives from its food in North America by 2017, according to the Associated Press.
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TRENDING ARTICLES
Missed last week's issue? See which articles your colleagues read most.

    Why there could be a cure for food allergies within a decade (CTV News)
Big food's big problem: Consumers don't trust brands (Advertising Age)
Can your diet shape your mental health? (Globe and Mail)
Fast-food diners fuel additive-free revolution (CBC News)
Counterfeit Italian food products face trade group scrutiny (Toronto Star)
Walmart's new animal welfare policy seen as game-changing (Canadian Grocer)

Don't be left behind. Click here to see what else you missed.
 
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Frank Humada, Director of Publishing, 289.695.5422
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