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CIFST Supplier Expo in Manitoba
CIFST    Share    Share on FacebookTwitterShare on LinkedinE-mail article
CIFST Supplier Expo in Manitoba Exhibitor registration closes on Sept. 6, 2012. Only a few spots left. Learn who is exhibiting. Find out more. Do not miss out this opportunity to showcase your products and services! More



Necessity of the use of food categories in food facility registrations and updates to food categories
FDA    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Entitled 'Suicidality: Prospective Assessment of Occurrence in Clinical Trials' issued in Sept. 2010. DATES: Although you can comment on any guidance at any time (see 21 CFR 10.115(g)(5)), to ensure that the Agency considers your comment on this draft guidance before it begins work on the final version of the guidance, submit either electronic or written comments on the draft guidance by Oct. 15, 2012. More

General Mills says health has become 'a primary driver of innovation'
Food Navigator    Share    Share on FacebookTwitterShare on LinkedinE-mail article
General Mills claims it has improved the nutritional profile of 68 per cent of its product line by sales volume since 2005, reformulating to include more fiber, calcium and whole grains, and less sodium, saturated fat, trans fat and added sugar. The company started tracking health improvements in its products in 2005, when it set goals for a number of reformulation challenges, such as cutting sodium by an average of 20 per cent in its ten top-selling categories by 2015. More

Savoury Systems Autolyzed Yeast Extracts.

Chemroy Canada Inc., represents SS across Canada. SS has a wide variety of AYE’s for any savoury application. Clean label versions are available. For more information go to our website or email foodingredients@chemroy.ca
more


Egg-busting study faces further fire
Food Navigator    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Nutritionists are rushing to defend eggs after the publication of a study linking them to coronary artery disease by researchers from Western University. The US Egg Nutrition Center (ENC) And American Egg Board (AEB) has issued a statement stressing that eggs had been shown to have a wide range of health benefits. They provide 13 essential vitamins and minerals, high-quality protein and antioxidants, all for just 70 calories, they state. More

Yogurt wars get serious
Canadian Business    Share    Share on FacebookTwitterShare on LinkedinE-mail article
A shortage of liquidity has proven transformative not just for Greek banks, but also for Greek yogurt. The thick, protein rich version of the North American breakfast staple, which is strained to remove excess liquid, has upended a previously stable segment of the food industry long dominated by a handful of conglomerates. Those companies are now scrambling to capture a piece of a rapidly expanding market, lest they land at the bottom in a swift rebalancing of the yogurt trade. And in both Canada and the United States, a niche Canadian brand, Liberté, is playing a pivotal role. More



Starbucks food waste transformed into bioplastics
Food Production Daily    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Starbucks' food waste sent to a 'food biorefinery' has been turned into bioplastics that can be used in packaging thanks to Hong Kong researchers. The biorefinery changed food waste such as spent coffee grounds and stale bakery goods from the retail chain in Hong Kong into succinic acid for making plastics. VOIR PLUS



Study: Buckwheat flour improves nutrition and texture in gluten-free bread
Bakery and Snacks    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Buckwheat flour significantly improves the nutritional and textural properties in gluten-free bread formulations, a study has found. Findings showed that the inclusion of up to 40 per cent of buckwheat flour in formulations had favourable impacts on the leavening characteristics of gluten-free breads and thus overall quality. More



Food additive altered to suppress hunger
The Telegraph    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Dieters could suppress their appetite by eating yogurts and smoothies laced with a new 'anti-hunger' powder that turns into a gel when it reaches their stomach, scientists claim. The new ingredient, a modified form of a commonly used food additive, could help people lose weight by making them feel full after eating smaller amounts of food, according to German scientists. More



Corn shortage forces trade-off between food and ethanol
The Globe and Mail    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Ethanol is now on the verge of becoming the more expensive fuel, based on recent benchmark New York Harbor prices. Blame it on corn, the ingredient of choice for making ethanol in North America. Towering corn stalks typically dominate the midsummer landscape across the farm belt, but not this year, as a devastating drought threatens to wipe out as much as a quarter of the U.S. corn crop. Ontario officials say 10 to 20 per cent of the province’s crop may be ruined. More

Inspection modernization: IMO invitation
CIFST    Share    Share on FacebookTwitterShare on LinkedinE-mail article
The Federal Budget 2011 provided the Canadian Food Inspection Agency (CFIA) with funding over five years to modernize and strengthen food safety in Canada. This represents an exciting opportunity for the CFIA to build on the existing foundation and improve current inspection approaches and tools. More

 IMO Invitation: Additional industry face-to-face sessions across Canada in September and October 2012



Area Date Time Language Location
National Capital Region August 28, 2012 1 p.m. to 4:30 p.m. English, with interpretation Villa Marconi Conference Centre, 1026 Baseline Road, Ottawa, ON
Halifax (Dartmouth), NS September 27, 2012 9 a.m. to 12:30 p.m. English Days Inn Dartmouth, 20 Highfield Park Drive, Dartmouth, NS
Burnaby, BC October 2, 2012 1 p.m. to 4:30 p.m. English Executive Hotel & Conference Centre, 4201 Lougheed Hwy, Burnaby (BC) TBC
Winnipeg, MB October 3, 2012 1 p.m. to 4:30 p.m. English Delta Winnipeg, 350 St. Mary Avenue, Winnipeg (MB) TBC
Drummondville, QC October 15, 2012 1 p.m. to 4:30 p.m. French Best Western Plus Hôtel Universel, 915 Hains Street, Drummondville (QC)
Mississauga, ON October 17, 2012 9 a.m. to 12:30 p.m. English Holiday Inn Toronto International Airport, 970 Dixon Road, Toronto (ON)




Easy, Concise, Current - Label Compliance!

The Food Suite® Smart Tool Reference Manual to the Food and Drugs Act and Regulations delivers proposals, notices, amendments, guidance, consultations, policies, etc. via one core document, a ‘click of the mouse’ easy to use format. Let us demonstrate. Join our live-on-line demo on May 31st.
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Schenck Accurate Equipment
Firing Industries has been an active participant in the Canadian Food Manufacturing sector since 1973. Firing supplies Schenck Accurate equipment such as bulk bag unloaders with agitation as well as volumetric and gravimetric feeders of various types.

Schenck Accurate is a worldwide manufacturer of equipment* for the food industry. *Designed and built to meet sanitary standards (USDA compliance, ....).
We Commercialize Your Recipes
Your secret recipes are time-consuming to make in-house and often times have variable results. Trust us to scale up your recipe and keep it a secret so no one knows what makes your sauce so special. Let our team of qualified Food Scientist scale up your recipes and manufacture them . More info
 
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Frank Humada, Director of Publishing, 289.695.5422
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Siobhan Cole, Senior Content Editor, 289.695.5423   
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