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Ceramic coatings for cooking equipment prove durable, save money

Materials in food processing plants must meet high standards for sanitation and durability. Even periodic wash downs on noncontact food-cooking equipment like rotary sterilizers will cause traditional insulation to fail from water contact....

source: By Richard Stratton
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In recent years, consumers have driven the trend toward clean label products and increased brand transparency. However, the shift brought its share of growing pains. Jennifer Stephens, vice president of marketing at Fiberstar Inc., explained: "Since 'natural' or 'clean label'...

source: Natural Products Insider

Two recent research projects focusing on Listeria have helped boost understanding of the pathogen's specific chemical and structural properties and improve food safety from farm to fork. The first, led by the University of Surrey's BioProChem group, revealed evidence about...

source: Food Safety News

Can digitizing the food manufacturing industry help boost living standards? The short answer is yes, if we link food manufacturing into the Internet of Goods. We're used to thinking of food as cheap and getting cheaper. In 1947, spending on food — both in and out of...

source: Forbes

'Tis the season of 2019 forecasting, and that includes predictions of all the wacky, weird, interesting and innovative products that could land on grocery store shelves next year. Whole Foods, Kroger and FreshDirect are seizing the...

source: Food Dive

U.S. Secretary of Agriculture Sonny Perdue announced the U.S. Department of Agriculture is investing more than $449 million to help build an innovative water management system that will increase the reliability of the California water...

source: Newton County Times

When entrepreneurs around the world think of business incubators, Chicago is on the short list for leadership and innovation. Recent incubator innovations involve narrowing focus, applying digital solutions to specialized fields and creating unique public/private partnerships....

source: Food Processing

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