This message contains images. If you don't see images, click here to view.

Click here to advertise in Catering and Events Weekly.

  Mobile version   RSS   Subscribe   Unsubscribe   Archive   Media Kit |  Buyer's Guide:     

As 2012 comes to a close, NACE would like to wish its members, partners and other industry professionals a safe and happy holiday season. As we reflect on the past year for the industry, we would like to provide the readers of the Catering & Events Weekly a look at the most accessed articles from the year. Our regular publication will resume Tuesday, Jan. 8, 2013.
 Top Stories

Vintage-gothic wedding dessert table
Hostess with the Mostess    Share    Share on FacebookTwitterShare on LinkedinE-mail article
From Feb. 28, 2012: This chic vintage-gothic inspired sweets table by Natty of Half Dozen Design was styled for a wedding but this look would also translate beautifully to a chic, outside-the-box bridal shower or Valentine's Day celebration. From gorgeous dessert trays lined with lace & book pages to cookies tied up like tiny packages, the styling on this table is truly fantastic! More

Preston Bailey's floral designs
Architectural Digest    Share    Share on FacebookTwitterShare on LinkedinE-mail article
From Jan. 3, 2012: Preston Bailey broke one of his cardinal rules ("always use a dining tent!") for an all-white wedding held at a magnificent home on the Indonesian island of Java, with more than 1,000 guests in attendance. Bailey transformed the garden into an elegant open-air dining area, where the classically appointed tables featured both short and tall floral arrangements. The only hints of color came from the greenery and the amber glow of tea lights. More

UNOKEG "SINGLO" Italian Wines in Disposable Kegs
100% Glera (from the Prosecco DOC)
100% Pinot Grigio Veneto IGT
50% Cabernet; 50% Merlot Veneto IGT

-Light-weight container
-Fully disposable and recyclable
-No returns, no deposits
-Lower cost per ounce
-Perfect for high volume (hotels, catering)
-Ease of serving, filling carafes
-Whites chilled thru cold plate or in backroom
-Argon, nitrogen NOT necessary

Learn More

20 ways to use Pinterest to build your brand
Ready2Spark    Share    Share on FacebookTwitterShare on LinkedinE-mail article
From Jan. 24, 2012: It launched in December of 2009, but many small businesses have just started hearing the buzz about Pinterest in the past few months. Still officially in Beta (and invitation-only), Pinterest has joined the weberatti, sitting alongside Facebook and LinkedIn, as one of the 10 most popular social networking sites. It now boasts over 5 million users and has been touted as the fastest growing social network in history. More

Pretty in pink floral centerpieces
Preston Bailey's Event Ideas    Share    Share on FacebookTwitterShare on LinkedinE-mail article
From March 13, 2012: An enthusiastic new client is asking Preston Bailey to design a very pink wedding, and he knows just where to start. Flowers, of course! More

SAG Awards glitters with metallic touches and 4,000 calla lilies
BizBash    Share    Share on FacebookTwitterShare on LinkedinE-mail article
From Feb. 7, 2012: The 18th annual Screen Actors Guild awards took place, marking another major stop on the award-season train that is now barreling along at full speed. Event supervisor Andrea Wyn Schall of A Wynning Event organized the dinner with producer Kathy Connell, executive in charge of production Benn Fleishman, and the SAG awards committee. This year marked the 14th consecutive year Jeff Margolis Productions has produced the awards in association with Screen Actors Guild Awards L.L.C. More

The new look of wedding food
The Washington Post    Share    Share on FacebookTwitterShare on LinkedinE-mail article
From July 17, 2012: The innovations changing American's dining styles are being adopted by caterers and wedding planners, as farm-to-table and sustainable approaches are increasingly being incorporated in reception fare. More

CaterLight™- Buffet Lighting Anytime, Anywhere!
Designed with the caterer in mind; now specially priced for catering executives and industry leaders! Mention this ad when you call/email to take advantage of 20% off the black CaterLight™ with silver shrouds. (407) 402-7430

Preston Bailey's 10 rules for planning events
BizBash    Share    Share on FacebookTwitterShare on LinkedinE-mail article
From Nov. 20, 2012: Preston Bailey has designed events for Oprah Winfrey, Donald Trump, and Jennifer Hudson and published four books of his designs. His next book, Dear Preston: Doing Business With Our Hearts: A Practical and Friendly Guide to Running Your Own Creative Service Business, comes out in January from Greenleaf Book Group. More

Real Mad Men wedding designed by David Tutera
The Wedding Chicks    Share    Share on FacebookTwitterShare on LinkedinE-mail article
From May 22, 2012: Jason and Taylor love the impeccable '60s-inspired style of the hit show Mad Men. They also wanted their wedding to feel like a place they take clients for drinks and dinner. Seems simple enough ... right? More

Advertise here!

To find out how to feature your company in the Catering and Events Weekly and other advertising opportunities, Contact James DeBois at 469-420-2618.

BizBash. If you're in the business of events, BizBash should be your bible for information. Check out their mission statement: BizBash exists to inspire effective special events and meetings by offering insightful editorial, sharing the latest ideas and strategies, providing essential tools and resources, and fostering community via our publications, websites, email products, and trade shows. MORE

Pantone color experts forecast color trends for summer 2013
Special Events    Share    Share on FacebookTwitterShare on LinkedinE-mail article
From May 1, 2012: Blues and browns will grow in importance while red will fall back next year, according to a color trend forecast from color experts at Pantone. Pantone vice president of fashion, home and interiors Laurie Pressman offered major trends for summer 2013 in a conference call. More

Picnic-inspired wedding ideas
Martha Stewart Weddings    Share    Share on FacebookTwitterShare on LinkedinE-mail article
From Feb. 28, 2012: Mix ornate flourishes with whimsical picnic motifs to create a sunny picnic wedding motif. Serve classic picnic staples, dialed up a notch. Package everything separately, in glass, glassine, or paper, so it will stay fresh for several hours; this also lets guests eat neatly out of hand. More

Home   About   Membership   Chapters    Education    Events   Foundation   Staff                

Catering & Events Weekly
Colby Horton, Vice President of Publishing, 469.420.2601
Download media kit

Tammy Gibson, Content Editor, 469.420.2677   
Contribute news

This edition of Catering & Events Weekly was sent to ##Email##. To unsubscribe, click here. Did someone forward this edition to you? Subscribe here -- it's free!
Recent issues
Dec. 18, 2012
Dec. 11, 2012
Dec. 4, 2012
Nov. 27, 2012

7701 Las Colinas Ridge, Ste. 800, Irving, TX 75063