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50 prettiest wedding cakes!
The Knot (free registration required)    Share    Share on FacebookTwitterShare on LinkedinE-mail article
You don't have to go with a cookie-cutter wedding cake. Make a style statement. More



True love, true luxury
WedLuxe    Share    Share on FacebookTwitterShare on LinkedinE-mail article
This wedding features some decadent purple decor and lots of lovely florals. More

11 ways to warm up winter parties
BizBash    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Unless you're staging an event in Hawaii — or your guests have an incredibly high tolerance for frigid temps — your event could benefit from some warming up right now. More

UNOKEG "SINGLO" Italian Wines in Disposable Kegs
100% Glera (from the Prosecco DOC)
100% Pinot Grigio Veneto IGT
50% Cabernet; 50% Merlot Veneto IGT

Benefits
-Light-weight container
-Fully disposable and recyclable
-No returns, no deposits
-Lower cost per ounce
-Perfect for high volume (hotels, catering)
-Ease of serving, filling carafes
-Whites chilled thru cold plate or in backroom
-Argon, nitrogen NOT necessary

Learn More


Easy, pretty spring brunch ideas
Southern Living    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Look to this colorful menu inspired by the first signs of spring. More

Preston Bailey: 7 tips for improving client-vendor relationships
BizBash    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Veteran event designer Preston Bailey answers more than 70 questions from real creative professionals in his latest book, Dear Preston: Doing Business With Our Hearts: A Practical and Friendly Guide to Running Your Own Creative Service Business. More

CaterLight™- Buffet Lighting Anytime, Anywhere!
Designed with the caterer in mind; now specially priced for catering executives and industry leaders! Mention this ad when you call/email to take advantage of 20% off the black CaterLight™ with silver shrouds. (407) 402-7430 sales@wire-freeled.com


The Governors Ball at the Academy Awards: A caterer's preview
Catersource    Share    Share on FacebookTwitterShare on LinkedinE-mail article
How Wolfgang Puck catering's signature event has evolved over 19 years. More

Birdcage dessert feature
Amy Atlas    Share    Share on FacebookTwitterShare on LinkedinE-mail article
We're loving the details on this pretty aqua and pink birdcage themed dessert table styled by Belinda of Styled By Belle. Sweet treats on the dessert table included birdcage cupcakes and cookies, ruffle cupcakes, flower cake pops, scalloped bird cookies, that fantastic birdcage cake, and strawberry macarons. More

Winter recipes for a crowd
Food and Wine    Share    Share on FacebookTwitterShare on LinkedinE-mail article
From a brilliant curried-chicken pan roast to roast beef with oven-roasted tomatoes, here are healthy winter recipes for a crowd. More


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To find out how to feature your company in the Catering and Events Weekly and other advertising opportunities, Contact James DeBois at 469-420-2618.
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Tito's Vodka It's time to gear up for Marketplace Expo, meet our newest exhibitor! Tito's Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It's micro distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. The perfect spirit at a reasonable price, contact a Tito's distributor in your area MORE


Ironed sandwiches, trash-can soups, and more outlandish catering ideas
BizBash    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Big-name Chicagoans including Mayor Rahm Emanuel donned spiffy attire to attend a $1,000-a-head gala. But when they arrived, they punched a time card, entered into a dimly lit warehouse, and feasted on soup served out of trash cans. The Museum of Contemporary Art's ArtEdge gala, held Feb. 2 for the first time in the institution's warehouse, was indeed a little edgy, and it had an all-pervasive factory vibe. More

A love from coast to coast
Culinary Crafts    Share    Share on FacebookTwitterShare on LinkedinE-mail article
This coast to coast multiple day affair was a true jet-setting adventure and the Salt Lake City portion was a fantastic celebration of love and family with fabulous modern details and a true spectacle of food offerings from Culinary Crafts! More


 NACE News
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Caterers and event planners, take the CPCE Track in Las Vegas!
NACE    Share    Share on FacebookTwitterShare on LinkedinE-mail article
There's still time to get your certification at Catersource this March! Prepare with the Fast Track Seminar on March 12. Then, take the CPCE exam on March 13! DISCOUNTS AVAILABLE for groups of five or more! Apply for as low as $125 per candidate. For more information, click here.







Don't miss out on the hottest 2013 wedding trends!
NACE    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Join Laura Cave of The Knot on Feb. 27 at 2 p.m. EST! This webinar is part of the Business of Weddings Series. Recording available for the busy professional. For more information, click here.







February NACE membership renewal special, get 3 extra months for free!

NACE    Share    Share on FacebookTwitterShare on LinkedinE-mail article
You don't have to expire in February to qualify! Any current member who renews this month receives a three month extension on membership. Download the special renewal application today! For more information, click here.






Need some wedding inspiration?

NACE    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Check out The Knot Ultimate Wedding Lookbook published by NACE Education Partner, The Knot Wedding Network. For more information, click here.
 

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