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Oscar party menu ideas
BizBash    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Between the Parisian setting of Amour, the magical realism in Beasts of the Southern Wild, and the classic Americana of Lincoln, this year's Oscar-nominated films have plenty of elements to ignite the imaginations of event planners and caterers. More

The new look of wedding food
The Washington Post    Share    Share on FacebookTwitterShare on LinkedinE-mail article
The innovations changing American's dining styles are being adopted by caterers and wedding planners, as farm-to-table and sustainable approaches are increasingly being incorporated in reception fare. More

Top wedding trends for 2013
Bridal Guide    Share    Share on FacebookTwitterShare on LinkedinE-mail article
The 2013 catering trend of the year? The pros tell us it's all about a return to formality. More

An elegant al fresco lunch menu from South Africa
Catersource    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Vicky Crease Catering and Events has won many CATIE awards, two of which were for Best Use of Food as Decor. The winning events were fairly large, over-the-top displays, but the company, based in Johannesburg, South Africa, brings the same beauty and wit to the table for every event, no matter the guest count or budget. More

UNOKEG "SINGLO" Italian Wines in Disposable Kegs
100% Glera (from the Prosecco DOC)
100% Pinot Grigio Veneto IGT
50% Cabernet; 50% Merlot Veneto IGT

-Light-weight container
-Fully disposable and recyclable
-No returns, no deposits
-Lower cost per ounce
-Perfect for high volume (hotels, catering)
-Ease of serving, filling carafes
-Whites chilled thru cold plate or in backroom
-Argon, nitrogen NOT necessary

Learn More

Breakfast at Tiffany's wedding feature
WedLuxe    Share    Share on FacebookTwitterShare on LinkedinE-mail article
The latest addition to our cinema-inspired Glitterati Style File series is inspired by the 1961 Audrey Hepburn classic "Breakfast at Tiffany's." More

Top 10 linen tips
The Bridal Circle    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Unbelievably, it's been almost ten years since Pablo Oliveira created his luxury linen company, Nuage Designs. Over the past decade, he's worked closely with wedding planners, event designers and brides across the globe to bring modern luxury linens, chair covers and upholstered accessories to their party spaces. More

CaterLight™- Buffet Lighting Anytime, Anywhere!
Designed with the caterer in mind; now specially priced for catering executives and industry leaders! Mention this ad when you call/email to take advantage of 20% off the black CaterLight™ with silver shrouds. (407) 402-7430

Southern vintage Hotel Galvez wedding by Jonathan Ivy Photography
Houston Wedding Blog    Share    Share on FacebookTwitterShare on LinkedinE-mail article
You say you're longing for a destination wedding—without the hassle of long-distance travel? Take a cue from Stephanie and Travis, who got the best of destination-wedding delights—sea breezes, spectacular sunset, a grand beachfront hotel—at a destination very close to home: Hotel Galvez & Spa, A Wyndham Grand Hotel. More

Survey: Clients think planners make more money on events than they actually do
BizBash    Share    Share on FacebookTwitterShare on LinkedinE-mail article
The Event Leadership Institute released "The 2013 Planner Pricing Report: How and How Much Planners Charge, and What Clients Want to Pay." The report provides detailed analysis of data collected in a survey of more than 300 event professionals conducted late in 2012, in partnership with BizBash and Meeting Professionals International. More

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To find out how to feature your company in the Catering and Events Weekly and other advertising opportunities, Contact James DeBois at 469-420-2618.

Spring USA is coming to Marketplace Expo 2013! If you're in the business of catering, hotels, restaurants and stadiums check out Spring USA extensive product line of chafing dishes, professional cookware, induction ranges and buffet ware. All products are approved to ensure food is served healthy and hot through high moisture retention, proper temperature regulation and sanitary design. MORE

Cool-weather wedding flowers
Martha Stewart Weddings    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Summer petals get a lot of attention, but winter's offerings aren't exactly shrinking violets. More

12 surprising food bars you've never seen before!
The Knot (free registration required)    Share    Share on FacebookTwitterShare on LinkedinE-mail article
While we'll always appreciate a great cocktail bar, sometimes the best bars serve food! With a variety of options and toppings food bars are the best way to let your guests play with their food. More

 NACE News
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Don't miss out on the hottest 2013 wedding trends!
NACE    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Join Laura Cave of The Knot on Feb. 27 at 2 p.m. EST! This webinar is part of the Business of Weddings Series. Recording available for the busy professional. For more information, click here.

February NACE membership renewal special, get 3 extra months for free!

NACE    Share    Share on FacebookTwitterShare on LinkedinE-mail article
You don't have to expire in February to qualify! Any current member who renews this month receives a three month extension on membership. Download the special renewal application today! For more information, click here.

Need some wedding inspiration?

NACE    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Check out The Knot Ultimate Wedding Lookbook published by NACE Education Partner, The Knot Wedding Network. For more information, click here.

Catering & Events Weekly
Colby Horton, Vice President of Publishing, 469.420.2601
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