This message contains images. If you don't see images, click here to view.

Click here to advertise in Catering and Events Weekly.

  Mobile version   RSS   Subscribe   Unsubscribe   Archive   Media Kit |  Buyer's Guide:     

 Top Stories

JB Prince Co.
Southern Pride
G.E.T. Enterprises, Inc.
Cherry Blossom Festival officially kicks off with expanded Pink Tie Party
BizBash    Share   Share on FacebookTwitterShare on LinkedinE-mail article
The centennial celebration of the National Cherry Blossom Festival, an honorary recognition of the namesake trees given to Washington by Japan in 1912, officially began with the sixth annual Pink Tie Party, which returned to the Mayflower Renaissance hotel for the second year. The taste-around event experienced growth in both attendees and restaurant participation with a sold-out crowd of 750 stepping out to taste cherry-blossom-inspired bites from 35 restaurants. More

14 festive mini appetizers
Southern Living    Share    Share on FacebookTwitterShare on LinkedinE-mail article
We turned 14 classic Southern dishes into adorable finger foods fit for company. More

JB Prince Company
Biodegradable/Sustainable Serveware. Stylish and elegant. Can be used for off-premise catering, receptions, pool-side parties, airplane or boat service, picnic baskets and more. Attractive but not expensive.
If versatility is what you are looking for, check out our mobile gas ovens. With a mobile oven, you can take your Barbecue on the road for catering functions, promotional events or off premise vending and generate extra revenue to your foodservice operation with minimal overhead expense. MORE
Mix and Mingle with Ease!
G.E.T.'s party-friendly plates let your guests enjoy their food while allowing them to mingle easily. PP-975 plate is designed with a slot to hold drink and can be used by both right-handed and left-handed guests. Rimmed and curved edges keep food from sliding. Crafted from break-resistant melamine. NSF approved and dishwasher safe. LEARN MORE

Desserts: Romantic ruffles
Amy Atlas    Share    Share on FacebookTwitterShare on LinkedinE-mail article
We love ruffles. Who doesn't? This romantic feature was sent to us by Alex from Avie & Lulu. This romantic ruffled themed dessert table included ruffled heart cake and cookies by Anita of Cake Envy, a heart candy cake, scalloped vessels and doily-wrapped chocolate bars. More

Farm-chic summer cocktail station
Russel Morin Fine Catering    Share    Share on FacebookTwitterShare on LinkedinE-mail article
How about taking the rustic theme and twisting it a bit? We love the "Farm-Chic" decor we’ve been seeing and came up with a summer cocktail station to match! More

Trend alert: Big pots, cool seating, bright lights
Event Solutions    Share    Share on FacebookTwitterShare on LinkedinE-mail article
We took a little spin around the event world to pick up some mini-trends that seem to be catching on big time. Freshen up your next event with one of these ideas! More

The look for less: Ruffles trend!
Hostess with the Mostess    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Tonya Coleman writes, "Today I'll be sharing my tips on how you can have a fabulous high-end looking table for less. It is possible and I'll show you how." More

Introducing - New. Different. Better.

Website offers wide selection of products, supplying caterers, event planners, and food service professionals with items for every event. 24/7 online orders. Fast, economical shipping.
The Knot

How much did brides spend in 2011? Visit our blog to find out or follow us on Twitter @TheKnotB2B for news, tips and education to grow your wedding business! MORE

Style file: Da Vinci Renaissance
WedLuxe    Share    Share on FacebookTwitterShare on LinkedinE-mail article
This wedding ceremony and reception scheme incorporates modern pieces with extraordinary reference to the exceptional creations of the Italian master Leonardo da Vinci. More

Fruit wedding cakes
Martha Stewart Weddings    Share    Share on FacebookTwitterShare on LinkedinE-mail article
To make your cake truly stand out in a crowd, infuse the flavor, design, or both with a little (or a lot of) fruit. There are so many tastes and colors to choose from, and wedding guests will definitely be saying "thank you." More

10 centerpiece trends
The Knot (free registration required)    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Here are 10 hot ways to make your tables stand out. What is the hottest wedding bloom right now? Anemones. These scentless flowers come in a wide range of jewel-toned colors. More

Favorite strawberry recipes
Cooking Light    Share    Share on FacebookTwitterShare on LinkedinE-mail article
From salsa to strawberry shortcake, find 14 ways to enjoy this irresistible fruit this season. More

 NACE News
Home   About   Membership   Chapters    Education    Events   Foundation   Staff                

(NACE Members Only) Last chance to renew in March and get 3 extra months free!
NACE    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Renew for $345 and get three extra months! Any current NACE member who renews in the month of March, regardless of expiration date, will receive an extra three-month extension at no additional charge (valued at $86.25). Special renewal application required. For more information, click here.

Meet us in Dallas June 24-25! Attend the CPCE Fast Track and take the CPCE Exam!
NACE    Share    Share on FacebookTwitterShare on LinkedinE-mail article
The Certified Professional Catering Executive (CPCE) designation is the industry's most prestigious professional certification for caterers and event planners. Prepare for the CPCE exam with the Fast Track Seminar. Your CPCE exam application must be approved in order to sit for the exam. All attendees are welcome to participate in the seminar. The CPCE Exam application is due May 25. Meet us at booth #950 on the expo floor! Contact to get the discount code to get a free registration to the expo! Click here for more information.

Submit your winning entry and company! NACE Awards is open and ready for your chapter, individual and industry submissions!
NACE    Share    Share on FacebookTwitterShare on LinkedinE-mail article
NACE awards recognize outstanding work by NACE chapters and individuals throughout the year. Submit your entry to win! For more information, click here.

The Knot announces wedding spending was up in 2011!
NACE    Share    Share on FacebookTwitterShare on LinkedinE-mail article
"For the first time since 2008, wedding budgets are on the rise," said Carley Roney, cofounder of The Knot. "In 2011, one in five U.S. couples spent more than $30,000, and 11 percent spent more than $40,000 on their weddings. Our research shows that couples and their families are less concerned with the economy and are increasingly comfortable investing more in the once-in-a-lifetime occasion of their wedding." More
Catering & Events Weekly
Colby Horton, Vice President of Publishing, 469.420.2601
Download media kit

Tammy Gibson, Content Editor, 469.420.2677   
Contribute news

This edition of Catering & Events Weekly was sent to ##Email##. To unsubscribe, click here. Did someone forward this edition to you? Subscribe here -- it's free!
Recent issues
March 27, 2012
March 20, 2012
March 13, 2012
March 6, 2012

7701 Las Colinas Ridge, Ste. 800, Irving, TX 75063