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How to promote your most mouthwatering moments
Catersource
When Alison Awerbuch, chef and partner of Abigail Kirsch in New York City, began assembling her spring menu for a company tasting there was another "chef" cooking up fresh ideas alongside her.
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Anita Stephens Boeth appointed special event planner for Puff 'n Stuff Catering
Puff 'n Stuff Catering
Puff 'n Stuff Catering, West and Central Florida's premier full-service catering and events company, recently added a Special Event Planner dedicated to social and corporate outside sales to its growing team. Anita Stephens Boeth brings more than 15 years of event management and client relations experience to her role as special event planner for Puff 'n Stuff Catering in Tampa. Before joining Puff 'n Stuff Catering, Boeth served as a Catering Manager and Wedding Sales Manager from 1997 to 2001. In 2001, Boeth opened her own business as a wedding and event planner, spending the past 12 years planning weddings and events throughout the country, including several celebrity weddings. She also co-founded Wedding Planners International, a certification program for wedding planners, which has given Boeth the opportunity to mentor and train aspiring wedding planners.
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Popular signature wedding cocktails from different cities
Brides
Searching for your signature cocktail? Add a little flavor from your favorite city with one of these colorful party starters. Cheers!
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PRODUCT SHOWCASE
 
JB Prince Company

Biodegradable/Sustainable Serveware. Stylish and elegant. Can be used for off-premise catering, receptions, pool-side parties, airplane or boat service, picnic baskets and more. Attractive but not expensive.
 


True love, true luxury: Jacqueline & Rob
WedLuxe
The sophisticated wedding of Jacqueline & Rob was beautifully captured by Krista Fox Photography and verve photo co. Frank Rea of Forget Me Not Flowers transformed the industrial brick interior of the Chatham Armoury into a fresh, sophisticated reception filled with soaring cherry blossom branches and white florals.
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Greek key inspired dessert feature
Amy Atlas
The blue, green and white palette of this dessert feature emits a resort vibe, especially paired with the greek key pattern. A bountiful viburnum and hydrangea arrangement was a great centerpiece.
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Farmer's market bouquet
Green Wedding Shoes
Floral DIY contributor, Amanda of Anthomanic is sharing a fun way that you can incorporate fruit + veggies into a bouquet! The best part? All the ingredients for this bouquet can all be picked up at your local farmer's market or grocery store!
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PRODUCT SHOWCASE
  Build A Powerful Online Presence
iPage makes it easy and affordable to create a powerful website for your business – no experience necessary. Add to that a 24x7 support team and tons of free marketing tools, and you’ve got the recipe for online success! You can drive more traffic and get more customers than ever before.
 


15 creative menu ideas
The Knot (free registration required)
There's so much more to wedding food than chicken and potatoes. From bubble bars to soup shooters, spice up your reception with one of these unique ideas.
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See how one graphic inspired a major fund-raising gala's entire look
BizBash
At one of the largest fund-raisers in the city, nearly 2,000 people attended the Leukemia and Lymphoma Society's 26th annual ball at the Walter E. Washington Convention Center. After booking the night's headliners, Jim Belushi and the Sacred Hearts Band and comedian Dana Carvey, organizers turned to the Internet for decor inspiration.
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  FEATURED COMPANIES
Advertise here!

To find out how to feature your company in the Catering and Events Weekly and other advertising opportunities, Contact James DeBois at 469-420-2618.
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New Marketplace Expo exhibitor! What is the Dexter edge? Quality materials enhanced with the integrity of craftsmanship. Professional cutlery designed, built, and tested to be people friendly and kitchen tough. Knives are sharp, right out of the box. Edges last longer and can be easily re-sharpened. Spatulas, servers, and turners are precision-ground for just-right flexibility. The Dexter Edge, the right knife and solution ... since 1818. MORE


Spring appetizer recipes
Martha Stewart
Welcome guests to any spring get-together with appetizers that feature fresh flavors and some of the season's finest produce, including asparagus, peas, fava beans and artichokes.
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Looking for similar articles? Search here, keyword RECIPES.


Setting the table for Cinco de Mayo
BizBash
Vendors brought some fresh — and Mexican-inspired — ideas to a launch party for Poladora.com at the Centered Chef. The new Website is a wedding registry that supports local businesses, and the event brought that concept to by life by asking top vendors to style tabletops using items from Chicago-area stores.
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TRENDING ARTICLES
Missed last week's issue? See which articles your colleagues read most.

    Dreaming of OZ (WedLuxe)
Think pink with spring decor and catering ideas from the Pink Tie Party (BizBash)
French countryside wedding (Style Me Pretty)

Don't be left behind. Click here to see what else you missed.



 NACE News
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Use NEW13 by April 15 to save $100!
NACE
NACE member benefits immediately pay for themselves! From networking opportunities to becoming a global leader, your membership gives you access to buying power programs and valuable discounts. Membership also includes complimentary subscriptions to weekly industry news and trade publications, as well as members-only webinars and forums. Use discount code NEW13 by April 15, 2013. For more information, click here.
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Join the spring CPCE online study group!
NACE
NACE is excited to offer our online CPCE study group program. This interactive platform allows professionals dedicated to becoming CPCEs to connect with trainers and fellow participants for guided CPCE virtual training. This is the most in-depth and convenient option NACE has ever offered for exam preparation. What are you waiting for? Group kicks off on April 17, sign up today!
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Are you losing your couples to your competition?
NACE

photo credit:
Nicole Dixon

Join us for Book More Weddings: The Secrets to Perfecting Your Prospecting on April 10 at 2 p.m. ET. In today's convenience environment, prospective customers are looking for an immediate response. Join Chris Evans, founder of the Bridal Business Boot Camp for simple, specific techniques and two new technologies that allow you to stop losing prospective couples and capture more sales. For more information, click here.

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Are you letting time control you?

NACE
Join us for the Just for Members Webinar Series – Folding Time: Achieving Twice as Much in Half the Time on April 24 at 2 p.m. ET. Are you overwhelmed by email, voicemail and meetings? As leaders, we are constantly on the go, managing our teams, attending meetings, and wishing we could just get on with it so we could spend more time with those we truly care about! For more information, click here.
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Catering & Events Weekly
Colby Horton, Vice President of Publishing, 469.420.2601
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