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Geometry and neon — Hot new wedding ideas!
The Knot
Have you ever seen an upside-down cake suspended from the ceiling, colorful sugar-rimmed cocktails, sequined linens and balloons inside of balloons? So for The Knot Market Mixer in Austin, Texas, The Knot's team of event planners teamed up with some of the top Austin wedding vendors to create a crazy fun party inspired by bright neon shapes and geometric patterns!
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PRODUCT SHOWCASE
 
JB Prince Company

Biodegradable/Sustainable Serveware. Stylish and elegant. Can be used for off-premise catering, receptions, pool-side parties, airplane or boat service, picnic baskets and more. Attractive but not expensive.
 


An upscale, award-winning farm-to-table wedding
Catersource
The JDK Group is used to requests for farm-to-table menus, but something they don't get that often is a request for a table on a farm. Not just any old table, but one that is decked out in a modern, elegant environment reminiscent of a Kardashian wedding or the Cosmopolitan Hotel in Vegas.
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Gold wedding in from Infused Studios
Wedding Obsession
This wedding is a total do-it-yourself affair but you'd never guess it! Cici, the bride not only made her centerpieces, candy bar and wedding stationery with the help of her bridesmaids, but she actually made her own 7-tier wedding cake! In fact, Steve (the groom) helped her make and put on the over 200 flowers on the cake.
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A brilliant bridal shower!
WedLuxe
This Parisian-inspired event included a sweet table and cake by Bobbette & Belle (with many macarons!) and stationery by PALETTERA Custom Correspondences.
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PRODUCT SHOWCASE
  Build A Powerful Online Presence
iPage makes it easy and affordable to create a powerful website for your business – no experience necessary. Add to that a 24x7 support team and tons of free marketing tools, and you’ve got the recipe for online success! You can drive more traffic and get more customers than ever before.
 


Wedding cookies
Martha Stewart Weddings
Proust waxed poetic about madeleines for a reason: They're buttery and delicious! To make the shell-shaped cookies even more mouthwatering, spread a layer of fruity frozen yogurt or lemon curd between two store-bought madeleines, and serve immediately so they don't melt.
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10 minutes with Sophie Bifield
Colin Cowie Weddings
Meet Sophie Bifield, an accidental cake designer whose confectionary delights taste just as good as they look. With a degree in psychology and a career in digital strategy and advertising under her belt, Bifield's journey to the world of wedding cakes was definitely non-traditional. In 2010, she became simultaneously engaged and laid off in a matter of weeks, but the timing couldn't have been better.
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12 chic summer event ideas inspired by glamping
BizBash
Still searching for corporate summer picnic design inspiration? Steal these chic and clever event ideas inspired by so-called "glamping"—that's glammed-up camping, if you haven't heard of the trend yet—including modern takes on s'mores plus reinvented campfires and teepees.
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  FEATURED COMPANIES
Advertise here!

To find out how to feature your company in the Catering and Events Weekly and other advertising opportunities, Contact James DeBois at 469-420-2618.
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Colorado Timberline
Meet the Colorado Timberline team at Marketplace Expo 2013! A leader in fleece and microfiber garments and accessories, with the most sophisticated electronic web-to-print and decorating processes in the world. Our customers can now personalize individual products quickly, or collections of products applied to a specific event. We are dedicated to growth strategy that relies on quality, competitive pricing, customer care and available.
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St. Louis circus wedding from Megan Thiele Studios
Style Me Pretty
These not-your-average nuptials are a gorgeous approach to a whimsy-filled theme all planned by Cosmopolitan Events. It's super adorable for all the right reasons, and there's so much more imagery from Megan Thiele to be pored over and pinned right here.
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Ralph Lauren meets Downton Abbey vow renewal
Green Wedding Shoes
Such fun inspiration as the aesthetic for this shoot was "Ralph Lauren meets Downton Abbey." Love mixing two totally different styles together and this team did a great job with this fun combo as the results were a modern twist on rustic! Inspired by the architecture and history of the Merion Tribute House in Philadelphia, Love 'n Fresh Flowers created this winter hunting lodge theme for a five year vow renewal celebration.
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10 colorful cocktails — inspired by Pantone's spring 2013 palette
Glam
Here are some toast-worthy recipes for your spring soirées and beyond. Cheers!
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Looking for similar articles? Search here, keyword COCKTAIL RECIPES.


TRENDING ARTICLES
Missed last week's issue? See which articles your colleagues read most.

    Wedding trends: What's going big, what's going small (Special Events)
How Zappos CEO Tony Hsieh is using events to transform downtown Las Vegas (BizBash)
Floral inspiration for caterers (Catersource)
Creative Coverings tapped as exclusive social media partner for the National Association for Catering and Events (NACE)

Don't be left behind. Click here to see what else you missed.



 NACE News
Home   About   Membership   Chapters    Education    Events   Foundation   Staff                


Deadline for CFSM training and exam — May 31
NACE
Don't miss this opportunity to add an important credential to your profile! Take the CFSM training on July 13 (9 a.m. – 5 p.m.) and the exam on July 14 (9 a.m. – 11 a.m.) at the Chicago Marriott Downtown Magnificent Mile. Fee $160 (includes exam and 1 copy of Food Safety Management Principles). See optional items section and register by May 31.
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Enter to win! $10,000 in advertising with The Knot Wedding Network!
NACE
Announcing the Fantasy Table Showcase Sponsored by The Knot Wedding Network. Competition deadline: June 14. Winners to be announced at the Marketplace Expo show floor on Tuesday, July 16 at 1 p.m. Marketplace Expo takes place during the NACE Experience Conference and Expo in Chicago, IL. Visit http://www.cvent.com/d/rcqwss for more information and to download the official rules.
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Catering & Events Weekly
Colby Horton, Vice President of Publishing, 469.420.2601
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Tammy Gibson, Content Editor, 469.420.2677   
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