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9 secrets from the rock 'n' roll florist revealed
OneWed
Jeff Leatham is known around the world for his breathtaking, unforgettable, and unconventional floral arrangements and designs. He converted Eva Longoria into a flower lover (after being hired for her over-the-top nuptials to Tony Parker), has graced the stages of Oprah and Martha Stewart, and currently works as the artistic director of the Four Seasons Hotel George V in Paris.
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PRODUCT SHOWCASE
 
JB Prince Company

Biodegradable/Sustainable Serveware. Stylish and elegant. Can be used for off-premise catering, receptions, pool-side parties, airplane or boat service, picnic baskets and more. Attractive but not expensive.
 


Creative Coverings hires new key accounts manager
Creative Coverings
Creative Coverings, a national linen rental and sales company, announced that Robin Johnson has joined its staff as Key Accounts Manager. Johnson will take on the task of growing the company's Southern Nevada and Greater Palm Springs Area markets.
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Fresh, colorful wedding bouquets
Brides
Going for a vintage flair? Try an ivory and blush bouquet with flapper-inspired extras like feathers and velvet ribbon.
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Work of art: Occasions masterminds the masterpiece Corcoran Ball
Special Events
Occasions Caterers masterminds the legendary Corcoran Ball at Washington's Corcoran Gallery of Art, where guests dine amid masterpieces.
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PRODUCT SHOWCASE
  Build A Powerful Online Presence
iPage makes it easy and affordable to create a powerful website for your business – no experience necessary. Add to that a 24x7 support team and tons of free marketing tools, and you’ve got the recipe for online success! You can drive more traffic and get more customers than ever before.
 


The masters of the wedding cake
Martha Stewart Weddings
Five pastry artists, five unique and exquisite skill sets. They wield their mixers, bags, and brushes to create masterpieces that make jaws drop before a single fork is lifted. Their work is a slice above.
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Looking for similar articles? Search here, keyword WEDDING CAKE.


Summer style that's event-astic!
Catersource
Here at Catersource, we get a lot of fantastic submissions of materials from great caterers that we unfortunately can't use in the magazine or even in Get Fresh — usually because we don't have enough space — but we still love to see what you are doing. Here are a few ideas that we've seen this summer.
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  FEATURED COMPANIES
Advertise here!

To find out how to feature your company in the Catering and Events Weekly and other advertising opportunities, Contact James DeBois at 469-420-2618.
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Invino
New exhibitor Marketplace Expo 2013! Based in the heart of Sonoma's Wine Country, Invino sources wine from around the globe to give members access to top producers and emerging brands with preferred pricing up to 70 percent off retail. Hand-picked wines are selected by our panel of wine experts. Guaranteed to be at or below the best total price on the web, there's no better source for enthusiasts and connoisseurs alike.
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A bright modern wedding by Cory Ryan Photography
The Knot
Brooke and Jeremy's downtown Austin, Texas, wedding was modern and bright — a far cry from the world of traditional white weddings and pink peonies!
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Romantic bird themed wedding
Hostess with the Mostess
Kristeen of Kristeen LaBrot Events is out to impress with this Bird Themed Wedding — and it is absolutely stunning! With stunning orange & green floral arrangements, gorgeous golden birdcage centerpieces, a rhinestone cake table backdrop & a little vintage romance in the air, this wedding is just perfect!
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Citymeals benefit stages a culinary battle between the coasts
BizBash
Kicking off the summer benefit season, about 1,000 guests packed Rockefeller Center's rain-soaked rink area for Citymeals-on-Wheels' 28th annual Chefs' Tribute. Billed as a culinary battle between the coasts, this year's theme, "Rumble at the Rock: NY vs. CA Chef Showdown," incited some friendly competition among big-name chefs.
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24 ways with fresh tomatoes
Southern Living
Incorporate ripe, juicy tomatoes into your everyday meals with these fresh ideas.
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TRENDING ARTICLES
Missed last week's issue? See which articles your colleagues read most.

    Cocktails with champagne add sparkle without the sweet (Catersource)
A white open-air tented wedding (The Knot)
8 rules for dealing with celebrities at events (BizBash)
The best brain foods for meeting attendees (BizBash)

Don't be left behind. Click here to see what else you missed.



 NACE News
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Enter to win! $10,000 in advertising with The Knot Wedding Network!
NACE
Announcing the Fantasy Table Showcase Sponsored by The Knot Wedding Network. Competition deadline: June 30. Winners to be announced at the Marketplace Expo show floor on Tuesday, July 16 at 1 p.m. Marketplace Expo takes place during the NACE Experience Conference and Expo in Chicago, IL. Visit http://www.cvent.com/d/rcqwss for more information and to download the official rules.
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Register for the Path to Success: Wedding Industry webinar by June 19
NACE

photo credit: pkphoto.com
Join us on Wed., June 19 at 2 p.m. ET/11 a.m. for "The Path to Success: Making it to the Top in the Wedding Industry" with Panelists: Kate L. Harrison, Green Bride Guide; Jane Dayus-Hinch, JDH Weddings; Milena Santoro, CMP, CMM, PIDP, MS Productions, Inc. Learn from a driven panel of veterans who have each created a phenomenally successful name for themselves. Join us for an interview with this exciting global panel and find out how to transform their stories into your path to success. For more information, click here.

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Catering and Event professionals: Register today!
NACE
The industry's top caterers, event planners and event professionals are daring to be bold together during the NACE Experience Conference and Expo! Learn the freshest trends, network with your own community of national professionals and discover the latest products and services available to you. Day passes and ticketed items available. Full registration includes meals, education breakout sessions, Marketplace Expo, Culinary Experience, Design Experience, Opening Reception, Awards Gala and more! Chicago residents, use discount code: CHICAGO for $850 full registration. Experience alumni, use discount code: ALUMNI for $900 full registration. Register at http://www.cvent.com/d/rcqwss.
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Catering & Events Weekly
Colby Horton, Vice President of Publishing, 469.420.2601
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Tammy Gibson, Content Editor, 469.420.2677   
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