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6 late summer menu ideas and presentations
Catersource
What better to add to the heat of a summer barbecue than a little bit of fire? The Culinary Crafts team broke out the butane torches and set to a phenomenal presentation that had attendees gasping with delight.
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PRODUCT SHOWCASE
 
JB Prince Company

Biodegradable/Sustainable Serveware. Stylish and elegant. Can be used for off-premise catering, receptions, pool-side parties, airplane or boat service, picnic baskets and more. Attractive but not expensive.
 


New takes on traditional wedding cake flavors
Martha Stewart Weddings
When it comes to dreaming up your wedding cake, outside appearances aren't everything — what's on the inside counts, too. We've rounded up mouthwatering dessert options that are sure to please everyone's palate.
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8 swanky design details from 'Travel & Leisure' award dinner
BizBash
When it comes to a product launch, a pop-up shop, a brand anniversary party, or a sponsored marketing event, one can always simply place some products on a table and call it a day. But whether it's a liquor bottle, a pair of sunglasses, sneakers, or a piece of chocolate, planners and designers have found creative new ways to incorporate products into the event decor — a subtle strategy that can provide eye-catching branding or add sponsor value.
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Looking for similar articles? Search here, keyword EVENT DECOR.


Houston Wedding Pros win national recognition
Weddings in Houston
While the acronym NACE may mean little to most brides, the National Association for Catering and Events — whose president happens to be The Houstonian Hotel, Club & Spa's very own Lisa Hopkins — is a very big deal to the professional wedding vendors who make brides' dreams come true. And earlier this month, Houston wedding pros made a big splash when they won the lion's share of top national honors at the association's annual conference in Chicago.
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PRODUCT SHOWCASE
  Build A Powerful Online Presence
iPage makes it easy and affordable to create a powerful website for your business – no experience necessary. Add to that a 24x7 support team and tons of free marketing tools, and you’ve got the recipe for online success! You can drive more traffic and get more customers than ever before.
 


12 wedding pinatas we're obsessed with
The Knot
One of The Knot's favorite new trends is the wedding pinata! They're not talking about a donkey or a cartoon character you find at the generic party store down the street. These are serious paper art pieces designed and constructed to complement your wedding.
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What Millennials want from your event
BizBash
Savvy planners understand their audiences. Chances are, at most events, a good portion of the audience is Millennials, the generation of people roughly between the ages of 18 and 33. According to Time magazine, this demographic now includes about 80 million people in the United States with a purchasing power of $170 billion.
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The food outshines the bride
The New York Times
Check out the caterer: on high alert and poised to offer gluten-free, peanut-neutral, free-range, kosher, organic, multigrain, nonpesticide, vegan, humanely slaughtered, grass-fed, locavore dishes. It isn't your grandmother's wedding menu any more. It isn't even your big sister's.
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  FEATURED COMPANIES
Advertise here!

To find out how to feature your company in the Catering and Events Weekly and other advertising opportunities, Contact James DeBois at 469-420-2618.
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AFR Event Furnishings
AFR takes tremendous pride in being an event furniture rental partner that helps create exceptional, one-of-a-kind events for clients in Los Angeles, Las Vegas and nationwide. As an event planner you may come across a celebrity client who has a true diva wish list. AFR has comprised a guideline to assist you with those high profile guests! Take a look…
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Inspiration: Great Gatsby
Accent Decor
One thing we strive to do at Accent Decor is to keep trying new things. To push ourselves and our team creatively, to stretch to find new ways to give, to grow, and to inspire.
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23 fresh berry desserts
Southern Living
When the heat turns up blackberry supremes are the perfect sized sweet and tart berry dessert to end summer meals. Offer a variety of tart flavors by using strawberries, blueberries or raspberries.
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True love, true luxury: Michelle & Onofrio
WedLuxe
You'll be wowed by this Toronto ‪‎wedding‬ captured by Ikonica that is featured in WedLuxe's ‪‎wanderlust‬ issue!
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TRENDING ARTICLES
Missed last week's issue? See which articles your colleagues read most.

    15 pop art wedding ideas to steal now (The Knot)
Wedding flowers: Out of the box design (Phoenix Bride & Groom Magazine)
Make your events sweet with ice cream and other delicious dessert ideas (Catersource)

Don't be left behind. Click here to see what else you missed.



 NACE News
Home   About   Membership   Chapters    Education    Events   Foundation   Staff                


CPCE Fast Track Toolkit
NACE
The CPCE fast Track Toolkit serves as a resource for the CPCE exam. Your toolkit comes with Flashcards, Fast Track DVD set and the Companion Workbook. For more information, click here.
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Do you know how to master the art of same-sex wedding photography?
NACE
Featuring the work of 38 of the best same-sex wedding photographers and 46 loving couples, NACE Experience speaker Hamm & Dodds provide needed support to wedding photographers who must revisit the rules of traditional wedding and engagement portraiture and develop an expanded skill set to better serve all couples in today's dynamic wedding market. View and order the book today!
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Congratulations to this year's NACE Awards winners!
NACE
Who won Best Team of the Year, Best Catered Event of the Year and Event Professional of the Year? This year's NACE Awards were presented in Chicago during the NACE Experience Conference and Expo. The program highlighted the best of the best for industry, chapter and individual honors. View our winner's slide show and get inspired with the winning entries and industry leaders in catering and events. For more information, click here.
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Catering & Events Weekly
Colby Horton, Vice President of Publishing, 469.420.2601
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Tammy Gibson, Content Editor, 469.420.2677   
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