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Steal this over-the-top idea for gift bags
BizBash
At the recent National Association for Catering and Events conference in Chicago, Danielle Couick of Magnolia Bluebird Design & Events took home the award for "Best Event Production of the Year: Budget Between $25,000 and $75,000" for an event she produced in Nov. 2012. At the Mosaic Tile Company's Chantilly Design Center Grand Opening Gala and 40th Anniversary Celebration in Chantilly, Virginia, gift bags were strung from the ceiling on ribbons. A stilt walker handed guests the bags as they exited the venue.
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True love, true luxury: Smitha & Jesse
WedLuxe
This Natalie Sinisgalli Photography captured ‎wedding‬ with coral flowers and turquoise decor will brighten your day!
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PRODUCT SHOWCASE
 
JB Prince Company

Biodegradable/Sustainable Serveware. Stylish and elegant. Can be used for off-premise catering, receptions, pool-side parties, airplane or boat service, picnic baskets and more. Attractive but not expensive.
 


Adding more control to outdoor events
Special Events
While many prefer the ease of more controlled indoor events that take place in hotels, banquet halls or homes, adding more control to outdoor events that take place in the windy city of Chicago or on the breezy shores of the Gulf Coast is possible.
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Dessert tables
Colin Cowie Weddings
Whether you have a sweet tooth and can't pick a wedding dessert or want to make sure your guests have plenty of options, there's nothing quite like a dessert table.
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Fresh tabletop ideas from NACE Experience
The Knot
Laura Cave writes, "In July I had the privilege of judging the NACE Experience Fantasy Table Showcase along with my esteemed co-judges David Caruso of Dynamic Events by David Caruso and Bruce Vassar of The Wedding Guys. As you can tell we had a fabulous time looking over all the table designs–especially Matthew Crowe's innovative and slightly scandalous viewfinder menu!"
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PRODUCT SHOWCASE
  Build A Powerful Online Presence
iPage makes it easy and affordable to create a powerful website for your business – no experience necessary. Add to that a 24x7 support team and tons of free marketing tools, and you’ve got the recipe for online success! You can drive more traffic and get more customers than ever before.
 


Recipes: Team spritzers
Southern Living
Only in the South is game day more celebrated than any other event. Use our easy recipes and spirited gear finds to make sure your tailgate party measures up to the rest.
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Real Arizona wedding: Kathleen and Scott
Phoenix Bride & Groom Magazine
Inspired by Arizona's clear blue skies and red rock landscapes, Kathleen and Scott's Tiffany Blue and Poppy Red wedding palette was a beautiful choice for the Arizona Biltmore's classic atmosphere. Everything about this wedding is so gorgeous, thanks to the couple's great taste and their wedding team led by planner Charlee Geisler of Signature Events.
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7 unusual live performance artists for events
BizBash
These artists use unique materials and techniques to stage engaging live performances at events.
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  FEATURED COMPANIES
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To find out how to feature your company in the Catering and Events Weekly and other advertising opportunities, Contact James DeBois at 469-420-2618.
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Catersource magazine is an award-winning B2B resource for foodservice professionals who are passionate about their business. Catersource is packed with editorial content that is top-notch including event spotlights, caterer profiles, as well as the latest information on industry trends, food, design and decor, equipment, marketing, management and technology are beautifully presented seven times a year. MORE


Creative bar snacks
Catersource
Tired of serving the same old snacks at the bar at your events? Try these new These recipes that were presented at the Art of Catering Food 2013 in Philadelphia.
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Looking for similar articles? Search here, keyword BAR SNACKS.


Beyond chips and dip: Appetizers for a crowd
Food Network
When it comes to hosting a backyard cookout, a spread of burgers, barbecue, sides and salads is essential, of course, but so are a few pre-dinner munchies. Having a few easy-to-eat appetizers on hand will ensure your guests are held over until the main dishes are ready and not weighed down in the meantime. While chips and dip may be a go-to classic, you can indeed take your appetizer offering to the next delicious level while sticking with simple, stress-free favorites.
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TRENDING ARTICLES
Missed last week's issue? See which articles your colleagues read most.

    Amazing wedding arches (Martha Stewart Weddings)
6 late summer menu ideas and presentations (Catersource)
Classic rock dessert feature (Amy Atlas)

Don't be left behind. Click here to see what else you missed.



 NACE News
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What mobile technology are you using for catering and events?
NACE

photo credit:
Tommy McCart
Photography

Join us for the Masters of Catering and Events Series – Navigating the Jungle of Mobile Technology on Aug. 28 at 2 p.m. ET. There are a countless number of mobile apps popping up each day. How is it possible to know which apps are really going to make our lives easier and our businesses more efficient in the world of catering and events? For more information, click here.

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CPCE Fast Track Toolkit
NACE
The CPCE fast Track Toolkit serves as a resource for the CPCE exam. Your toolkit comes with Flashcards, Fast Track DVD set and the Companion Workbook. For more information, click here.
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Congratulations to this year's NACE Awards winners!
NACE
Who won Best Team of the Year, Best Catered Event of the Year and Event Professional of the Year? This year's NACE Awards were presented in Chicago during the NACE Experience Conference and Expo. The program highlighted the best of the best for industry, chapter and individual honors. View our winner's slide show and get inspired with the winning entries and industry leaders in catering and events. For more information, click here.
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Catering & Events Weekly
Colby Horton, Vice President of Publishing, 469.420.2601
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Tammy Gibson, Content Editor, 469.420.2677   
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