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Fall benefits preview: Trends in decor, entertainment, and more
BizBash
Ready or not, fall is on its way. And with the swirl of summer benefits in the past, it's time to focus on the upcoming season of big-name fund-raisers. Here's a look at what's in store for decor, entertainment, and more at autumn's preeminent fund-raisers.
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PRODUCT SHOWCASE
 
JB Prince Company

Biodegradable/Sustainable Serveware. Stylish and elegant. Can be used for off-premise catering, receptions, pool-side parties, airplane or boat service, picnic baskets and more. Attractive but not expensive.
 


Wedding trend: Food trucks at your reception
Phoenix Bride & Groom Magazine
Food truck owners rock! It's clear that Phoenix's relatively new breed of mobile restaurant owners and chefs are passionate, energetic, and love the idea of working with brides and grooms.
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Vibrant barn wedding
Russell Morin Fine Catering
Kate and Jay's rustic private home wedding had us swooning over the adorable details and vibrant mix of colors and fabrics it encompassed. The ceremony took place beautiful shingled barn, and was extremely intimate and involved only 20 people while the bride and groom said their "I Do's."
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15 ways to make crowded food festivals feel elegant
BizBash
Food festivals are notoriously crowded—and sometimes, frankly, even gross, with dirty plates left on every available surface and long, unruly lines for tasting stations and parking lots.
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PRODUCT SHOWCASE
  IceSculpture.com; Where Marketing Meets Ice

IceSculpture.com is your source to the most reputable and talented ice sculptors in the world; a network of ice sculpting companies providing exceptional products, excellent service and unique designs. Look for an Affiliate in your area to help with decor, branding, marketing campaigns, product launches, weddings, events and live shows.
 


College football cupcakes
Southern Living
Start with a batch of vanilla cupcake with cream cheese frosting then choose from this list of team-themed toppings for every SEC school.
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Golden wedding details
Martha Stewart Weddings
When it comes to your wedding you want to feel like you're golden. So why not gild a few elements, add some sparkle, or go all out with the metallic hue as a key part of your color palette? On your 50th anniversary, you'll be celebrating two-fold.
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Rustic fall wedding inspiration
Green Wedding Shoes
As the end of summer begins to creep into view, it's time to think about fall — and all of the rustic, woodsy wedding inspiration that comes along with it!
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12 glamorous metallic wedding cakes
The Knot
Gold wedding details and accents are hot right now and one of the trends we're seeing all over the place are gold wedding cakes!
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  FEATURED COMPANIES
Advertise here!

To find out how to feature your company in the Catering and Events Weekly and other advertising opportunities, Contact James DeBois at 469-420-2618.
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Did you know Cvent has event management software? Cvent's online event management software (Software as a Service) provides event planners with a complete solution to increase event attendance and decrease event costs. By automating the event management processes, our software enables you to focus your time on strategic decisions rather than repetitive, time consuming tasks. MORE


10 color palettes from Style Me Pretty
Style Me Pretty
Beauty and color inspiration comes in so, so many forms. The hard part is narrowing that palette down.
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Birds of Paradise dessert feature
Amy Atlas
We're being swept away to tropical paradise with this innovative party sent to us by Natalie from Events by Nat in Australia. Natalie styled this party for a client's 21st birthday party and filled the party with bright colors and patterns.
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TRENDING ARTICLES
Missed last week's issue? See which articles your colleagues read most.

    Post wedding day brunches (Russell Morin Fine Catering)
15 lounge ideas for 15 wedding styles (The Knot)
Fall benefits preview: Trends in decor, entertainment, and more (BizBash)

Don't be left behind. Click here to see what else you missed.



 NACE News
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Find the perfect pairings for your holiday events on Sept. 11!
NACE

photo credit:
TheMamones.com

Monique Studak, CSW, CSS of E & J Gallo Winery will share sales strategies and hot trends for your holiday events! Find out the top selling wines currently in the marketplace, how to make bubbles part of your holiday festivities, new ways to upgrade your non-hosted bars and how to offer a premium wine bar. Pricing: NACE members, complimentary / Non-members $45. For more information, click here.

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Join our CPCE Secrets Revealed webinar on Sept. 12
NACE
Are you ready to take your career to the next level? Have you been wondering what those four letters really mean? Earning the CPCE is vital to communicating your expertise to your colleagues and clients, as well as strengthening your earning power. Event professionals and hospitality instructors are now eligible to apply! We'll show you how you can achieve this important step in your career in this one hour webinar. Webinar includes FREE SAMPLE EXAM QUESTIONS for all attendees! This webinar is complimentary. For more information, click here.
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Become a cocktail expert on Sept. 25
NACE

photo credit:
Zinser Photo

Double the excitement and double the fun of your events with creative and memorable cocktails. Alyson Anderson, CSW of Republic National Distributing Company will show you the latest trends in cocktails and service styles, giving you an entirely new way to look at how you incorporate them in your events. Empower yourself as a cocktail expert and give your guests something to talk about! For more information, click here.

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The Cocktail Lab — featured book of the month
NACE
The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and design — Tony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world. In The Cocktail Lab, Tony presents his best and boldest creations: drinks like the Vintage Manhattan, Dirty Martini by the Sea, and Cosmo Popcorn. For more information, click here.
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Catering & Events Weekly
Colby Horton, Vice President of Publishing, 469.420.2601
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Tammy Gibson, Content Editor, 469.420.2677   
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