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Steal this: Menu design and signage
Catersource
Your chefs can create amazing culinary feats of wonder, and your sales team certainly knows how to get them placed at events — but how do you display your menu items once you're on-site? These ideas will help you create unstoppable menus that will impress clients.
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10th anniversary from Wish Upon a Wedding
Style Me Pretty
Thanks to the incredible angels behind Wish Upon a Wedding, Sarah, battling stage 4 breast cancer, and Colin, serving in the military, were able to mark their 10th anniversary with the celebration it SO deserved. Spend some time with this sweet, sweet family and their beautiful day brought to life by Laura Marie Duncan Photography right here.
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PRODUCT SHOWCASE
 
JB Prince Company

Biodegradable/Sustainable Serveware. Stylish and elegant. Can be used for off-premise catering, receptions, pool-side parties, airplane or boat service, picnic baskets and more. Attractive but not expensive.
 


21 tabletop ideas from fall benefits and receptions
BizBash
The fall gala season is nearing its end, and innovative centerpieces were the focus of the season's most eye-catching tables. While some tabletops displayed unique, theme-specific centerpiece designs (take a look at the miniature rocket ships from the LG Innovators' Ball), some similarities connected decor across the U.S. and Canada.
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What florists won't tell you (but you definitely need to know)...
Phoenix Bride & Groom Magazine
Phoenix Bride & Groom Magazine recently had a revealing conversation with Elite Circle vendor Your Event Florist and had to share their words of wisdom and unique perspective with you.
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Bohemian forest wedding
Green Wedding Shoes
Marisa and Jason's beautiful bohemian forest wedding, photographed by Heather Hawkins, was DIY in every sense of the phrase! From the invitations, to the flowers, to the ceremony and reception decor, with the help of talented family and friends, these two were up to the challenge of handcrafting their day and were able to create a celebration that was a meaningful reflection of their life together.
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PRODUCT SHOWCASE
  IceSculpture.com; Where Marketing Meets Ice

IceSculpture.com is your source to the most reputable and talented ice sculptors in the world; a network of ice sculpting companies providing exceptional products, excellent service and unique designs. Look for an Affiliate in your area to help with decor, branding, marketing campaigns, product launches, weddings, events and live shows.
 


Pink and gold wedding ideas
100 Layer Cake
Upcoming fall brides, this pastel pink and gold color palette is a pretty one to be inspired by if you're looking to bring a romantic vibe to your table decor.
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Trend report: DIY desserts
Colin Cowie Weddings
It doesn't get much sweeter than this. The latest twist on creative wedding event ideas isn't centered on making your own wine, visiting a spa or taking a cooking class. In Los Angeles, it's all about decorating your own cake like a Food Network star.
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Trend alert! 10 fern wedding ideas
The Knot
Ferns are the new succulents. Lately ferns are all over the wedding scene. They're not just a great accent but we're also seeing them take center stage in bouquets, centerpieces and even flower crowns and stationery motifs.
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  FEATURED COMPANIES
Advertise here!

To find out how to feature your company in the Catering and Events Weekly and other advertising opportunities, Contact James DeBois at 469-420-2618.
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The September/October issue of Catering Magazine is all about NACE, with conference highlights and two featured articles on NACE members! Jerry Edwards CPCE, President and corporate chef of Chef's Expressions Catering, Timonium, MD shares his expert opinion on spices; Michael Rosman, Founder of The Corporate Caterer, Boston, MA, discusses how caterers can create a new revenue stream in the corporate market. MORE


True love, true luxury: Natalie & Matthew
WedLuxe
This Toronto wedding captured by lifeimages. is chock-full of classic Hollywood-inspired details.
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Appetizers for fall parties
Food Network
Start your guests off with seasonal appetizers that complement crisp weather like cheesy small bites, crisp rosemary chips and more.
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TRENDING ARTICLES
Missed last week's issue? See which articles your colleagues read most.

    Vibrant barn wedding (Russell Morin Fine Catering)
Fall benefits preview: Trends in decor, entertainment, and more (BizBash)
Wedding trend: Food trucks at your reception (Phoenix Bride & Groom Magazine)

Don't be left behind. Click here to see what else you missed.



 NACE News
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Become a cocktail expert on Sept. 25
NACE

photo credit:
Zinser Photo

Double the excitement and double the fun of your events with creative and memorable cocktails. Alyson Anderson, CSW of Republic National Distributing Company will show you the latest trends in cocktails and service styles, giving you an entirely new way to look at how you incorporate them in your events. Empower yourself as a cocktail expert and give your guests something to talk about! For more information, click here.

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The Cocktail Lab — featured book of the month
NACE
The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and design — Tony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world. In The Cocktail Lab, Tony presents his best and boldest creations: drinks like the Vintage Manhattan, Dirty Martini by the Sea, and Cosmo Popcorn. For more information, click here.
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Sign up for the Fall 2013 CPCE Study Groups by Sept. 25
NACE
Study Virtually Anywhere — NACE is excited to offer our online CPCE study group program. This interactive platform allows professionals dedicated to becoming CPCEs to connect with trainers and fellow participants for guided CPCE virtual training. This is the most in-depth and convenient option NACE has ever offered for exam preparation. What are you waiting for? Sign up today!
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Catering & Events Weekly
Colby Horton, Vice President of Publishing, 469.420.2601
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Tammy Gibson, Content Editor, 469.420.2677   
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