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Fall flavors beyond pumpkin spice
Catersource
Freshen up your fall offerings and show your clients a unique menu by tossing aside the pumpkin spice and creating delicious entreés using these less-popular fall flavors and some of our suggested recipes.
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Top 100 events in the United States
BizBash
To choose and rank the annual events on this list, BizBash looks at several factors, including economic impact, buzz, innovation and an event's prominence within the communities it intends to serve.
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Corporate catering is a $2.2 billion a year industry — and growing
Corporate Catering
If you are searching for the "Next Piece of Business," industry analysts suggest focusing on the corporate drop-off catering sector. As the economy continues to recover, demand in this market is on the rise and poised for future growth. Starting or growing a corporate drop-off catering division is a savvy strategy for generating a new revenue stream, while incurring minimal additional expenses.
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PRODUCT SHOWCASE
 
JB Prince Company

Biodegradable/Sustainable Serveware. Stylish and elegant. Can be used for off-premise catering, receptions, pool-side parties, airplane or boat service, picnic baskets and more. Attractive but not expensive.
 


Flower potluck party
Green Wedding Shoes
Inspired by the beauty found in Kinfolk magazine, Lauren of Lauren Wells Events, Krissy of Pollen Floral Design, and Cambria of Cambria Grace Photography decided to host a Flower Potluck in their city, Boston, celebrating the end of summer and the beginning of fall. Such a fun idea – and love this idea for a unique and fun bridal shower! Teaming up with West Elm's Fenway location, the crew was able to create a fun and relaxed evening filled with good company and beautiful flowers in a super inspiring space.
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Fall desserts for dinner parties
Food Network
Hosting a dinner party is easy with these decadent chocolate desserts and fruity fall treats.
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PRODUCT SHOWCASE
  IceSculpture.com; Where Marketing Meets Ice

IceSculpture.com is your source to the most reputable and talented ice sculptors in the world; a network of ice sculpting companies providing exceptional products, excellent service and unique designs. Look for an Affiliate in your area to help with decor, branding, marketing campaigns, product launches, weddings, events and live shows.
 


4 wedding style tricks from Lyndsey Hamilton Events
The Knot
Jamie Miles writes, "Trust us when we tell you, event planner Lyndsey Hamilton has styled and designed some seriously beautiful weddings! Her biggest piece of advice to brides? Pick a palette and theme and carry it through the entire day."
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All-star wedding ideas for the ultimate sports fan
Martha Stewart Weddings
Show your team spirit or just your love of the game with an assortment of sports-themed details at your wedding, rehearsal dinner, or other pre- and post-wedding events.
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  FEATURED COMPANIES
Advertise here!

To find out how to feature your company in the Catering and Events Weekly and other advertising opportunities, Contact James DeBois at 469-420-2618.
MORE
The Thrive Specialists provide multiple services to NACE members including The Protector Plan®. This amazing plan is private event insurance with a full range of coverage to protect your investment, including additional liability options with no deductible. MORE


Going for gold dessert feature
Amy Atlas Events
There is something so rich about a gold color palette. This party was styled by Sandra from The Sweet Boutique for a 30th birthday party. Per the birthday lady's request, a gold and ivory color palette was used to recreate the feeling she had on her wedding day.
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Eclectic spring wedding in Brookshire, Texas
Wedding Chicks
This beautiful springtime wedding is chock-full of DIY projects and vintage decor, all designed and coordinated to perfection by Kat Creech Events.
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24 fall farmers' market recipes
Southern Living
Take advantage of the rich and bountiful harvest this season with tasty ingredients from your local farmers market.
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TRENDING ARTICLES
Missed last week's issue? See which articles your colleagues read most.

    Steal this: Menu design and signage (Catersource)
21 tabletop ideas from fall benefits and receptions (BizBash)
What florists won't tell you (but you definitely need to know)... (Phoenix Bride & Groom Magazine)

Don't be left behind. Click here to see what else you missed.



 NACE News
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Become a cocktail expert on Sept. 25
NACE

photo credit:
Zinser Photo

Double the excitement and double the fun of your events with creative and memorable cocktails. Alyson Anderson, CSW of Republic National Distributing Company will show you the latest trends in cocktails and service styles, giving you an entirely new way to look at how you incorporate them in your events. Empower yourself as a cocktail expert and give your guests something to talk about! For more information, click here.

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Sign up for the Fall 2013 CPCE Study Groups by Sept. 25
NACE
Study Virtually Anywhere — NACE is excited to offer our online CPCE study group program. This interactive platform allows professionals dedicated to becoming CPCEs to connect with trainers and fellow participants for guided CPCE virtual training. This is the most in-depth and convenient option NACE has ever offered for exam preparation. What are you waiting for? Sign up today!
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The Cocktail Lab — featured book of the month
NACE
The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and design — Tony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world. In The Cocktail Lab, Tony presents his best and boldest creations: drinks like the Vintage Manhattan, Dirty Martini by the Sea, and Cosmo Popcorn. For more information, click here.
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Catering & Events Weekly
Colby Horton, Vice President of Publishing, 469.420.2601
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Tammy Gibson, Content Editor, 469.420.2677   
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