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Sequins, patterns, colors: 20 brand-new linen rentals
BizBash
Here are the newest options for topping tables this season.
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Trending in fall 2013: Our predictions
Catersource
Catering and events trends come from all across the board; they're a strange amalgamation of what we see and hear in popular culture and what works for our businesses. Here's a few ideas that you might want to add to your rosters this fall.
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Rustic outdoor table setting
Southern Living
Move your party to the porch like this rustic-meets-refined dinner hosted by Sam Beall, owner of the iconic Tennessee inn Blackberry Farm.
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10 event and catering rules from Chef Geoffrey Zakarian
BizBash
The famed chef and restaurateur shares his biggest tips and tricks for menus, tablescapes, wine pairings and more.
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PRODUCT SHOWCASE
 
JB Prince Company

Biodegradable/Sustainable Serveware. Stylish and elegant. Can be used for off-premise catering, receptions, pool-side parties, airplane or boat service, picnic baskets and more. Attractive but not expensive.
 


Farm-to-table wedding inspiration
Green Wedding Shoes
This stunning shoot by Clayton Austin is filled to the brim with laid-back, but beautiful details, perfect for incorporating into an intimate farm or backyard garden wedding. Set amidst the rustic, elegant outdoor space at the Dana-Powers House in Nipomo, Calif., the team staged a super relaxed wedding day, where the couple would host their guests at their home and serve fresh fare straight from the garden.
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Confetti-inspired wedding ideas
Martha Stewart Weddings
Nothing says "Let's celebrate" like candy confetti, especially when it's overflowing from a swanky Champagne coupe and cascading down the side of a pure white fondant-wrapped cake. It's a spontaneous statement that couldn't be easier to make.
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PRODUCT SHOWCASE
  IceSculpture.com; Where Marketing Meets Ice

IceSculpture.com is your source to the most reputable and talented ice sculptors in the world; a network of ice sculpting companies providing exceptional products, excellent service and unique designs. Look for an Affiliate in your area to help with decor, branding, marketing campaigns, product launches, weddings, events and live shows.
 


Purple bloom field wedding from K Thompson Photography
Wedding Obsession
This is a pretty purple and ivory wedding captured by K Thompson Photography. Heather and Chris chose to have their wedding at Bloom Field in Newcastle, Ontario, because they loved the country appeal and wanted to have purple as the main color because it has always been Heather's favorite.
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  FEATURED COMPANIES
Advertise here!

To find out how to feature your company in the Catering and Events Weekly and other advertising opportunities, Contact James DeBois at 469-420-2618.
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TapSnap
We've done away with the traditional photo booth and reinvented it for the digital era. TapSnap offers the latest in touchscreen technology, social media and digital photo sharing. Guests can take photos and add doodles and personal messages with the touch of a fingertip. Then share their creations via social networks.
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8 aisle runners The Knot is obsessed with
The Knot
These playful and creative designs from Jesi Haack are totally one-of-a-kind pieces that add the perfect personalized touch to the ceremony and fit with the vibe (whether it's a "Cloud 9" theme with fluffy cotton lining the aisle or a Beatles-inspired wedding with hearts as a backdrop).
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Appetizers for fall parties
Food Network
Start your guests off with seasonal appetizers that complement crisp weather like cheesy small bites, crisp rosemary chips and more.
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True love, true luxury: Sofia and Jonathan
WedLuxe
WedLuxe swooned over the pink ombre bouquet and ruffled linens in this wedding captured by Corina V. Photography.
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TRENDING ARTICLES
Missed last week's issue? See which articles your colleagues read most.

    Fall color inspiration (Event Solutions)
10 fall wedding must-haves (Style Me Pretty)
14 stylish menu card ideas (The Knot)
Candy land: 11 new ideas for dessert buffets (BizBash)

Don't be left behind. Click here to see what else you missed.



 NACE News
Home   About   Membership   Chapters    Education    Events   Foundation   Staff                


Are you a dynamic thought leader looking for a place to share your ideas?
NACE
NACE invites you to submit your brilliant session proposal for our upcoming educational opportunities for the Experience! 2014 Conference and Expo Breakout Sessions (due Nov. 1). Help elevate the catering and events industry with your bright ideas when you become a NACE speaker! For more information, click here.
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Are you looking for the latest looks in table design?
NACE

photo credit:
pkphoto.com

Registration is now open for the Oct. 16 hot trends webinar featuring designer Nico Cervantes of NLC Productions — Nico is on top of all of the trends and will share his insights on how you can create a fabulous display for your range of clients. From candles to china, floral to flatware, get ready to be inspired and get creative with your table designs. For more information, click here.

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Ready to set yourself apart as a catering and events trend master?
NACE
Registration is now open for the Nov. 20 catering and events trend forecast webinar featuring Kevin Dana, CORT Tradeshow & Event Furnishings; Paula Fenner, CPCE, The Fairmont Dallas; Kate Patay, Creative Coverings. Learn what hot trends to expect in F&B presentation techniques, colors, fabrics, textures and prints. Also, stay ahead of the competition with tips on how you can forecast the future of catering and events trends. Find out the most effective ways to sell these trends profitably to your clients and establish yourself as an industry expert, while re-purposing your existing stock to save your bottom line! For more information, click here.
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Catering & Events Weekly
Colby Horton, Vice President of Publishing, 469.420.2601
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Tammy Gibson, Content Editor, 469.420.2677   
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