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Catering the Emmys
Catersource
Ever wonder what it would be like to cater the largest annual seated dinner in North America? For 18 years, Patina Restaurant Group based in Los Angeles has pulled out all the stops to serve dinner to over 7,000 of Hollywood's elite. Learn what it takes to cater the annual Emmys® Governor's Ball with this sneak peek behind the scenes!
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As baseball's post-season unfolds, team events come together quickly
BizBash
As the World Series approached, the Dodgers organization had big plans for some splashy post-season hospitality events. The problem: The team needed to keep winning games in order for the events to happen, so planning was a leap of faith for all involved.
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PRODUCT SHOWCASE
 
JB Prince Company

Biodegradable/Sustainable Serveware. Stylish and elegant. Can be used for off-premise catering, receptions, pool-side parties, airplane or boat service, picnic baskets and more. Attractive but not expensive.
 


Tweaking traditional wedding appetizers and cocktails
Brides
Update classic appetizers and cocktails with a tasty twist.
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Avoiding the major mistakes of tasting events and food festivals
BizBash
Culinary event producers Randy Fisher and Kali Elias Bensaadon share how they pulled off three walk-around tasting events for 9,000 people atop a massive parking structure over the course of 72 hours.
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New takes on traditional wedding cake flavors
Martha Stewart Weddings
When it comes to dreaming up your wedding cake, outside appearances aren't everything — what's on the inside counts, too.
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PRODUCT SHOWCASE
  IceSculpture.com; Where Marketing Meets Ice

IceSculpture.com is your source to the most reputable and talented ice sculptors in the world; a network of ice sculpting companies providing exceptional products, excellent service and unique designs. Look for an Affiliate in your area to help with decor, branding, marketing campaigns, product launches, weddings, events and live shows.
 


8 dangerously delicious fall wedding cocktails
The Knot
Mix up a cozy fall cocktail for your reception, engagement party or last-minute DIY dash with the bridesmaids. Slice up seasonal garnishes like apple, pumpkin, fig or pear and put your mixology skills to the test.
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Romantic California ranch wedding
Green Wedding Shoes
Marissa and Charlie's beautiful California ranch wedding radiated pure romance at every turn! You'll see it represented in Marissa's gorgeous and unique Claire Pettibone dress, in the intimate lakeside ceremony complete with rustic, hay-bale seating and in the beyond dreamy florals by Sharla Flock Designs.
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Corporate holiday party report: Top trends for 2013
BizBash
When the recession was in full swing back in Dec. 2008, companies across the board were scaling back on holiday events in light of economic constraints—or cancelling them altogether, deeming the celebrations either needlessly extravagant or highly inappropriate in the wake of layoffs.
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  FEATURED COMPANIES
Advertise here!

To find out how to feature your company in the Catering and Events Weekly and other advertising opportunities, Contact James DeBois at 469-420-2618.
MORE
BizBash
Join 2,500 event and meeting professionals at BizBash IdeaFest on Oct. 30 at the Javits Center for a day of inspiration and innovation from the hottest industry vendors and top names in events. Also, don't miss the Event Innovation Forum, packed with a roster of dynamic presentations from event superstars.
MORE


European pastel wedding inspiration
Wedding Chicks
This next wedding inspiration came all the way from Austria. All coordinated by the fabulous Tina Hinterleitner of Hellbunt, this photo shoot mixes vintage decor with a pastel color palette and stunning Pronovias wedding gowns.
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True love, true luxury: Lisa and Chuk
WedLuxe
This gorgeous wedding, captured by Ikonica, is filled with romantic red floral and decor inspiration.
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TRENDING ARTICLES
Missed last week's issue? See which articles your colleagues read most.

    14 new ideas for late-night snacks (BizBash)
Top 10 wedding ideas to steal from The Knot Gala! (The Knot)
Enchanted purple wedding (Colin Cowie Weddings)
Haunting Halloween cocktails (Martha Stewart)
Ethnic menus (Catersource)

Don't be left behind. Click here to see what else you missed.



 NACE News
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Are you a dynamic thought leader looking for a place to share your ideas?
NACE
NACE invites you to submit your brilliant session proposal for our upcoming educational opportunities for the Experience! 2014 Conference and Expo Breakout Sessions (due Nov. 1). Help elevate the catering and events industry with your bright ideas when you become a NACE speaker! For more information, click here.
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Are you looking for ways to win more RFP bids and create relationships with meeting planners?
NACE
Registration is now open for the Nov. 6 Creating Winning RFPs webinar featuring Lara Tal of Cvent. Find out how to create a personalized, appealing proposal that will stand out to meeting planners using Cvent's free RFP tool. In this webinar, you will find out how to: respond to requests for proposals with your best foot forward – and save time doing it, maximize reporting functionality and customized views of RFPs and market yourself strategically and appropriately to the meeting planner industry. NACE members: complimentary | Non-members $45. For more information and to register, email info@nace.net.
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Ready to set yourself apart as a catering and events trend master?
NACE
Registration is now open for the Nov. 20 catering and events trend forecast webinar featuring Kevin Dana, CORT Tradeshow & Event Furnishings; Paula Fenner, CPCE, The Fairmont Dallas; Kate Patay, Creative Coverings. Learn what hot trends to expect in F&B presentation techniques, colors, fabrics, textures and prints. Also, stay ahead of the competition with tips on how you can forecast the future of catering and events trends. Find out the most effective ways to sell these trends profitably to your clients and establish yourself as an industry expert, while re-purposing your existing stock to save your bottom line! For more information, click here.
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Catering & Events Weekly
Colby Horton, Vice President of Publishing, 469.420.2601
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Tammy Gibson, Content Editor, 469.420.2677   
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