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Steal this: Creative table numbers
Catersource
Even the smallest part of your decor can have a big impact on your event. Whether you are looking for an elegant solution, a fun and creative design, or you want to make a statement, find inspiration from these table number ideas from caterers and event planners around the country.
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Kate Patay takes top honors as industry expert
Creative Coverings
Creative Coverings, a Nevada-based, national linen rental and sales company, is pleased to announce that Kate Patay, Executive Director of Sales & Marketing, has been recognized as the 100Affect's top "Industry Expert" and one of the most influential and inspiring people in Northern Nevada.
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10 pretty centerpieces (without a flower in sight!)
The Knot
Beautiful centerpieces can be yours without a single stem! Get creative with elements that tie together the style and theme of your wedding. Think antler candlesticks for rustic weddings, coral and candles for beachside weddings and stacks of pretty books for vintage weddings.
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PRODUCT SHOWCASE
 
JB Prince Company

Biodegradable/Sustainable Serveware. Stylish and elegant. Can be used for off-premise catering, receptions, pool-side parties, airplane or boat service, picnic baskets and more. Attractive but not expensive.
 


The prettiest wedding bouquets of the year
Brides
The freshest, loveliest, and most colorful wedding bouquets that have graced the pages of Brides over the past two years.
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Wedding colors: Wine and greige
Martha Stewart Weddings
Wine and greige (or mink) are two colors we currently love together. See how the richness of one and the elegance of the other can make wedding-day magic.
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PRODUCT SHOWCASE
  IceSculpture.com; Where Marketing Meets Ice

IceSculpture.com is your source to the most reputable and talented ice sculptors in the world; a network of ice sculpting companies providing exceptional products, excellent service and unique designs. Look for an Affiliate in your area to help with decor, branding, marketing campaigns, product launches, weddings, events and live shows.
 


True love, true luxury: Cynthia and Ian
WedLuxe Magazine
Cynthia and Ian's wedding held at the National Gallery of Canada was truly a work of art! Marry Me Productions provided full-service wedding planning for the celebration. Photolux Studio photographed the event and Full Bloom Floral Design created the stunning floral arrangements.
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Elegant and organic fall wedding inspiration
Green Wedding Shoes
When Desiree Shuey found a gorgeous ivory dress that she had purchased for an event years ago tucked away in the back of her closet, she knew she had to do something with it. Her wheels began turning and after a good amount of time was spent brainstorming, an elegant and organic fall inspired shoot began to take shape.
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Dessert-inspired cocktails
Food Network
Rachael Ray uses ginger liqueur, freshly grated ginger, cinnamon and nutmeg to reimagine the spicy autumn cookie in cocktail form.
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  FEATURED COMPANIES
Advertise here!

To find out how to feature your company in the Catering and Events Weekly and other advertising opportunities, Contact James DeBois at 469-420-2618.
MORE
NACE's new Corporate partner!
Over The Top Inc is a nationally recognized party-linen rental company located in Fort Lauderdale, Florida. Their principal trademark is high-quality vast inventories, which includes many specialty fabric selections; basic to beaded, solids to spandex, sheer to satin, linen to lace, and additional linen items needed to "finish off" a table or room design.
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10 best ideas of the week: Cereal-inspired cocktails, Louis Vuitton glitter tattoos, a new take on corn dogs
BizBash
This week's roundup includes glittery designer tattoos at the Whitney gala in New York, chef-driven cocktails inspired by nostalgic cereals, corn dogs with a new spin, a Secret Garden-inspired lounge area in Las Vegas, and a theatrical hospital opening in Orlando.
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Showstopping Christmas cake recipes
Southern Living
There's nothing more festive than our showstopping Christmas cake recipes. End your holiday meal with one of our beautifully garnished cakes.
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TRENDING ARTICLES
Missed last week's issue? See which articles your colleagues read most.

    Avoiding the major mistakes of tasting events and food festivals (BizBash)
Tweaking traditional wedding appetizers and cocktails (Brides)
Corporate holiday party report: Top trends for 2013 (BizBash)
Catering the Emmys (Catersource)

Don't be left behind. Click here to see what else you missed.



 NACE News
Home   About   Membership   Chapters    Education    Events   Foundation   Staff                


Are you looking for ways to win more RFP bids and create relationships with meeting planners?
NACE
Registration is now open for the Nov. 6 Creating Winning RFPs webinar featuring Lara Tal of Cvent. Find out how to create a personalized, appealing proposal that will stand out to meeting planners using Cvent's free RFP tool. In this webinar, you will find out how to: respond to requests for proposals with your best foot forward – and save time doing it, maximize reporting functionality and customized views of RFPs and market yourself strategically and appropriately to the meeting planner industry. NACE members: complimentary | Non-members $45. For more information and to register, email info@nace.net.
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Ready to set yourself apart as a catering and events trend master?
NACE
Registration is now open for the Nov. 20 catering and events trend forecast webinar featuring Kevin Dana, CORT Tradeshow & Event Furnishings; Paula Fenner, CPCE, The Fairmont Dallas; Kate Patay, Creative Coverings. Learn what hot trends to expect in F&B presentation techniques, colors, fabrics, textures and prints. Also, stay ahead of the competition with tips on how you can forecast the future of catering and events trends. Find out the most effective ways to sell these trends profitably to your clients and establish yourself as an industry expert, while re-purposing your existing stock to save your bottom line! For more information, click here.
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Catering & Events Weekly
Colby Horton, Vice President of Publishing, 469.420.2601
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Tammy Gibson, Content Editor, 469.420.2677   
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