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Catering and banquet management software

Caterpro for Windows catering management software. Click for free trial.

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Approximately 57,000 couples will marry on 11/11/11
PR Web    Share    Share on FacebookTwitterShare on LinkedinE-mail article
The date 11/11/11 only comes around once in one hundred years and is quickly approaching. Some say this is a lucky date and judging by the number of brides set to say "I Do", this proves to be true. According to David's Bridal, the nation's largest bridal retailer with more than 300 stores, approximately 57,000 couples will marry on 11/11/11. More

2012 spring wedding Pantone color trends
Wedding Colors    Share    Share on FacebookTwitterShare on LinkedinE-mail article
As new brides begin to plan their spring weddings for the next year, they check Pantone's spring 2012 fashion color trends to single out the colors that are going to dominate the palettes of some of the most fashionable brides in the spring of 2012. These colors are fun, and there is a shade for every taste, whether you prefer soft pastels or attention-grabbing neons. More

Mini-pies join the small-food movement
The Sacramento Bee    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Move over, cupcakes, there's another bite-size treat sweetening up a bakery near you. Call them hand pies, "cutie pies" or personalized pies – they're bites of home-style dessert that fit in the palm of your hand. More

 Catering & Events News

JB Prince Company
Biodegradable/Sustainable Serveware. Stylish and elegant. Can be used for off-premise catering, receptions, pool-side parties, airplane or boat service, picnic baskets and more. Attractive but not expensive.
If versatility is what you are looking for, check out our mobile gas ovens. With a mobile oven, you can take your Barbecue on the road for catering functions, promotional events or off premise vending and generate extra revenue to your foodservice operation with minimal overhead expense. MORE
One Plate – Infinite Possibilities
G.E.T.’s Painter’s Plate is ergonomically designed to let one eat, walk, and talk at the same time. Perfect for parties! Artfully crafted with three unique slots for endless gourmet possibilities. Use alone or mix and match with G.E.T.’s petite bowls and ramekins. Break-resistant, commercial dishwasher safe melamine. NSF approved.

Studly sweets: What's new in groom cakes
Colin Cowie Weddings    Share    Share on FacebookTwitterShare on LinkedinE-mail
The hottest new trend in grooms' desserts actually returns to the centuries-old tradition of more classically shaped confections for the man of the hour. More

How to hire good food service people
American Express Open Forum    Share    Share on FacebookTwitterShare on LinkedinE-mail
No matter how turbo-charged your business might be, no matter how realized and genius, you can accomplish little without a fantastic team. When you set out to hire employees, you are making the most important of business decisions — your staff will make or break you. This holds especially true in the food and restaurant worlds. More

A vegetarian Thanksgiving
The New York Times    Share    Share on FacebookTwitterShare on LinkedinE-mail article
As vegetarianism grows in popularity, it's a good idea to increase the number of vegetarian options you present to guests. The Well blog has taken the meaty bird off the table to make room for a spectacular array of vegetarian soups, sides, main courses, salads and desserts this Thanksgiving. More

Introducing - New. Different. Better.

Website offers wide selection of products, supplying caterers, event planners, and food service professionals with items for every event. 24/7 online orders. Fast, economical shipping.

Impressively versatile, stylishly sustainable, VerTerra is the chic all-natural choice for single-use, party-ready dinnerware. Made only of fallen leaves, steam, heat and pressure, VerTerra offers compostable convenience for every occasion. Special NACE partner deal on tasting plates/bowls through Dec. 31, 11. MORE

Slideshow: Fall-inspired side dishes
Food Network    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Round out your fall celebration with these festive side dish recipes. From sauteed carrots to bacon-cheddar mashed potatoes, these ideas from Food Network are sure to please any crowd. More

Specialty cocktails
Cricket Catering Blog    Share    Share on FacebookTwitterShare on LinkedinE-mail article
There are so many debates of bar type these days. No matter what kind of bar you choose to have, using a specialty cocktail is a great addition. More

Top 5 wedding trends of 2012
Ces & Judy's Catering Blog    Share    Share on FacebookTwitterShare on LinkedinE-mail article
David Tutera, a world-renowned event planner and designer, is one to always be in touch with the latest design in all things wedding and party related. Take some notes for yourself from Tutera's predictions for the top trends of 2012. More

Creative wedding dessert: Chocolate spoons
Preston Bailey Bride Ideas    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Chocolate filled spoons, a spoonful of clever! Pour thick melted chocolate into brightly-colored spoons and then add your favorite assortment of candy, nuts, sprinkles, frosting, chopped fruit, cookie crumbs, whatever you feel like! Freeze and enjoy. More

 NACE News
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