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Trendspotting: Nordic food and style
Food & Wine    Share    Share on FacebookTwitterShare on LinkedinE-mail article
After years of worshipping the Mediterranean, the food world is looking to Scandinavia and discovering everything from salted candies to micro-locavorism. Here, the best in new Nordic food and design, plus a cheat sheet to glögg and skyr. More

4 jaw dropping moments for your wedding
Colin Cowie Weddings    Share    Share on FacebookTwitterShare on LinkedinE-mail article
A jaw dropping moment is the one time in the evening where your guests step back and think, "Did I just see that?" It's an unexpected delight, one that will leave them talking about your party well after the honeymoon is over. More

 Catering & Events News

JB Prince Company
Biodegradable/Sustainable Serveware. Stylish and elegant. Can be used for off-premise catering, receptions, pool-side parties, airplane or boat service, picnic baskets and more. Attractive but not expensive.
If versatility is what you are looking for, check out our mobile gas ovens. With a mobile oven, you can take your Barbecue on the road for catering functions, promotional events or off premise vending and generate extra revenue to your foodservice operation with minimal overhead expense. MORE
One Plate - Infinite Possibilities
G.E.T.’s Painter’s Plate is ergonomically designed to let one eat, walk, and talk at the same time. Perfect for parties! Artfully crafted with three unique slots for endless gourmet possibilities. Use alone or mix and match with G.E.T.’s petite bowls and ramekins. Break-resistant, commercial dishwasher safe melamine. NSF approved.

Slideshow: 35 tabletop ideas from Diffa's Dining by Design in Chicago
BizBash    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Industry pros, including architects, painters and fashion designers, styled 28 dining room vignettes for the weekend-long Diffa's Dining by Design event, which included a cocktail party, a public viewing day, a student day and a gala dinner. Here's a look at some inventive tabletop ideas from the event. More

Big party rental companies forecast gains
Special Events    Share    Share on FacebookTwitterShare on LinkedinE-mail article
The pace of special events is picking up in some markets, but rising costs are a looming worry. The biggest event rental companies predict that their 2011 revenue will run 3.1 percent ahead of last year. More

Jim Meehan on how to mix cocktails with the country's greatest unsung liquors
Details    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Bartender Jim Meehan, owner of the inventive New York City watering hole PDT, introduces you to a few homegrown spirits you've never heard of. More

Wedding reception kissing booth
Preston Bailey's Bride Ideas    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Step right up, and kiss the bride! The kissing booth at this wedding included a variety of smooching options: guests could kiss the bride and groom, the mother of the bride, or individual bridesmaids and groomsmen. More

Introducing - New. Different. Better.

Website offers wide selection of products, supplying caterers, event planners, and food service professionals with items for every event. 24/7 online orders. Fast, economical shipping.

Dedicated to helping our clients plan and produce events, BBJ provides the finest and most fashionable linen and glass chargers that bring visions to reality. MORE

Technology: Keep an eye on Arrived
Event Manager Blog    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Arrived is a cool application that lets your friends know, well, that you've arrived somewhere. Blogger Julius Solaris tells you why event planners should care. More

America's most beautiful cakes
Brides    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Brides Magazine spent nearly a year scouring the country's best bakeries in search of top pastry artists. More than 200 accepted the invitation to create a showstopping design, but only 24 can claim to have produced one of America's Most Beautiful Cakes. More

A visual guide to apples
Epicurious    Share    Share on FacebookTwitterShare on LinkedinE-mail article
While there are thousands of different apples in the world, we've rounded up 11 that represent the diversity found in today's marketplace. Some, like Red and Golden Delicious, are tried-and-true favorites in the United States; others such as Cameo and Fuji are relative newcomers to the apple scene. More

Pie pops
Luxirare    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Wedding pie isn't exactly a new idea, but how about pie pops? Similar to cake pops, these bite-sized desserts are a sweet and easy-to-eat twist on a classic. More

 NACE News
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Hurry, you're about to miss out on $15 - NACE Webinar Series special ends 11/16!
NACE    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Buy the November and December webinar by Nov. 16 at 1 p.m. ET and get $15 off of a webinar of your choice in 2012! For more information, click here.

December 21 is almost here — Submit your application to become a master in your craft!
NACE    Share    Share on FacebookTwitterShare on LinkedinE-mail article
NACE is proud to offer the Certified Professional Catering Executive designation, the catering and event industry’s most prestigious professional certification. Prepare for the CPCE exam with NACE’s new Fast Track study materials. When used in combination with the CPCE Study Guide, the Fast Track is a proven method to help you pass the CPCE exam. For more information, click here.

Get to know NACE business partner, VerTerra
NACE    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Impressively versatile, stylishly sustainable, VerTerra is the chic all-natural choice for single-use, party-ready dinnerware. Made only of fallen leaves, steam, heat and pressure, VerTerra offers compostable convenience for every occasion. For more information, click here.

Catering & Events Weekly
Colby Horton, Vice President of Publishing, 469.420.2601
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Tammy Gibson, Content Editor, 469.420.2677   
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