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JB Prince & Co.
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G.E.T. Enterprises, Inc.
Pantone color of the year for 2013: Emerald
Los Angeles Times    Share   Share on FacebookTwitterShare on LinkedinE-mail article
Pantone's color of the year announcement usually comes with psycho-sociological musings from experts about how the new hue is "encouraging and uplifting" (Honeysuckle in 2011), or evocative of "hope and reassurance" (Mimosa in 2009), or suggestive of "a touch of exoticism" that's just right for the times (Tigerlily in 2004). This year, we'll just say it plainly: Pantone's color of the year for 2013 is Emerald. More



Holiday party playlist: 5 DJs share festive tunes for end-of-year events
BizBash    Share    Share on FacebookTwitterShare on LinkedinE-mail article
BizBash asked five DJs from across the country to create Spotify playlists for holiday bashes. From Christmas-y classics such as Mariah Carey's "All I Want for Christmas Is You" to all-season party tunes from No Doubt and Florence & the Machine, here's what they selected. More

Special Events Magazine releases 2013 event forecast
Special Events    Share    Share on FacebookTwitterShare on LinkedinE-mail article
New year to bring more event work, though budgets remain a headache, survey says. More

CaterLight™- Buffet Lighting Anytime, Anywhere!
Designed with the caterer in mind; now specially priced for catering executives and industry leaders! Mention this ad when you call/email to take advantage of 20% off the black CaterLight™ with silver shrouds. (407) 402-7430 sales@wire-freeled.com


Interactive station ideas
Catersource    Share    Share on FacebookTwitterShare on LinkedinE-mail article
In every issue of Catersource, our last page is filled with creative ideas from caterers around the world, with photos fitting a specific theme. Now, on Catersource.com, we're continuing that idea, delving into the thousands of photos in our archive and sharing the best ones with you in our Steal This feature. More

11 ideas for emerald green events
BizBash    Share    Share on FacebookTwitterShare on LinkedinE-mail article
For those looking to incorporate emerald into their affairs, here are 11 inspiring ideas from emerald-colored events. More



Bohemian wedding inspiration
Green Wedding Shoes    Share    Share on FacebookTwitterShare on LinkedinE-mail article
This outdoor Bohemian styled shoot was deeply inspired by the color changes between the fall and winter seasons. More

A gorgeous, elegant wedding
Culinary Crafts    Share    Share on FacebookTwitterShare on LinkedinE-mail article
The bright palette of turquoise, pink, and orange with beautiful burnished gold accents was simply amazing at this lovely wedding! More



Peppermint candy sugar cookies
Bakerella    Share    Share on FacebookTwitterShare on LinkedinE-mail article
These bite-size sugar cookies are super fun and pretty easy to make and decorate. But the best part about them is how they are packaged to look like peppermint candy. More


Introducing cateringplanet.com - New. Different. Better.

Website offers wide selection of products, supplying caterers, event planners, and food service professionals with items for every event. 24/7 online orders. Fast, economical shipping.
MORE

VerTerra More brides and grooms are incorporating green wedding decisions into their big day, VerTerra's fallen leaf dinnerware is the perfect product for an environmentally responsible theme. VerTerra's signature plate design is 100% free of chemicals, lacquers, glues, bonding agents or anything toxic thanks to the growing demand to be kinder to our planet. MORE


For the love of strawberries guest dessert feature
Amy Atlas    Share    Share on FacebookTwitterShare on LinkedinE-mail article
This pretty party was styled by Vivian at Envy Anvi in Hong Kong for a little girl's first birthday. Her client wanted a table that was inspired by a Cath Kidston print and her daughter's love for strawberries. Sweet treats on the dessert table included cupcakes, rice krispie treats, sugar cookies, cake pops and that beautiful cake. Custom made strawberry candies from papabubble were placed in take away jars with the matching labels. More

Best cake toppers
Martha Stewart Weddings    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Lara and Oliver stunned guests during their dessert course with a mini fireworks show. They topped a Victoria sponge cake with fresh cream and strawberries made by Kelsie Hall of The Sugar Box with sparklers from Fortnum & Mason, which "got everyone’s attention," Lara recalls fondly. More


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Support the Foundation of NACE
NACE    Share    Share on FacebookTwitterShare on LinkedinE-mail article
At our core, the Foundation of NACE believes in becoming the most prominent proponent of overall advancement of the catering and event profession, students and the community at large. We will be allocating our time and funds to developing three concepts within our organization. Each will help us accomplish our mission of endowing for the future. For more information, click here.





Insider scoop: Register for the 2013 Trends Forecast 12/12 with BizBash Media's Richard Aaron, CMP, CSEP

NACE    Share    Share on FacebookTwitterShare on LinkedinE-mail article
NACE Webinar Series presents 2013 Trends Forecast: Breakthrough Ideas for Caterers and Planners with BizBash's Richard Aaron, CMP, CSEP! Wednesday, Dec. 12 at 2 p.m. EST, $35 (includes recording). Do you seek the freshest direction each year to stimulate new excitement for your events? Then, plan to attend this not-to-be-missed webinar to hear the most important trends that will influence catering and event design in 2013! For more information, click here.






Dare to be bold! NACE Experience! 2013 Conference and Expo early bird registration is OPEN!

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Join us in Chicago, July 14 - 17 for the Experience! 2013 Conference and Expo For more information, click here.









Great gift idea for your colleague or self!

NACE    Share    Share on FacebookTwitterShare on LinkedinE-mail article
The CPCE Fast Track Toolkit serves as a resource for the CPCE exam. When you purchase the CPCE Fast Track Toolkit, you save $20 off the normal price! For more information, click here.





 

Catering & Events Weekly
Colby Horton, Vice President of Publishing, 469.420.2601
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Tammy Gibson, Content Editor, 469.420.2677   
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