This message contains images. If you don't see images, click here to view.
Click here to advertise in Catering and Events Weekly.

  Mobile version   RSS   Subscribe   Unsubscribe   Archive   Media Kit |  Buyer's Guide:     

As 2011 comes to a close, NACE would like to wish its members, partners and other industry professionals a safe and happy holiday season. As we reflect on the past year for the industry, we would like to provide the readers of the Catering & Events Weekly a look at the most accessed articles from the year. Our regular publication will resume Tuesday, Jan. 3, 2012.
 Top Stories

Vera Wang's dark bridal gowns will change bridal tradition
BlogHer    Share    Share on FacebookTwitterShare on LinkedinE-mail article
From Nov. 1, 2011: Vera Wang exhibited her fall 2012 collection of bridal gowns at New York's bridal fashion week and shocked the fashion nobility. The designer, who knows how to dress every bride in her dream gown, is dressing brides in her own signature color — black. More

Wedding menu ideas: Inventive hors d'oeuvres, cool new cocktails, more
Brides    Share    Share on FacebookTwitterShare on LinkedinE-mail article
From Aug. 16, 2011: Gone are the days of poached salmon and generic cake — today, couples are requesting menus featuring high-quality ingredients and exotic flavors. To meet these demands, caterers are serving up dishes designed to treat guests to a memorable gourmet experience. Here's what top chefs are cooking up for weddings in 2011. More

JB Prince Company
Biodegradable/Sustainable Serveware. Stylish and elegant. Can be used for off-premise catering, receptions, pool-side parties, airplane or boat service, picnic baskets and more. Attractive but not expensive.
If versatility is what you are looking for, check out our mobile gas ovens. With a mobile oven, you can take your Barbecue on the road for catering functions, promotional events or off premise vending and generate extra revenue to your foodservice operation with minimal overhead expense. MORE
Mix and Mingle with Ease!
G.E.T.'s party-friendly plates let your guests enjoy their food while allowing them to mingle easily. PP-975 plate is designed with a slot to hold drink and can be used by both right-handed and left-handed guests. Rimmed and curved edges keep food from sliding. Crafted from break-resistant melamine. NSF approved and dishwasher safe. LEARN MORE

Top 10 Facebook event pages
Event Manager Blog    Share    Share on FacebookTwitterShare on LinkedinE-mail article
From Oct. 25, 2011: Facebook is becoming a must have for event marketing and amplification. Facebook loves events; event planners and venues love Facebook. The number of tools for Facebook event pages grows exponentially. Event lovers like Facebook even though sometimes its viral wave can be tough to control. Julius Solaris shares some of the best according to different uses and objectives. More

Special events pros forecast color trends for 2011-2012
Special Events    Share    Share on FacebookTwitterShare on LinkedinE-mail article
From Oct. 11, 2011: The future looks bright — the future of color palettes at special events, that is. In the latest online poll from Special Events, respondents say the hippest color palette for special events this year glows with neon colors. Next come monochromatic palettes or variations on a single color. Third are palettes based on colors found in nature, followed by those featuring metallics. Palettes based on neutral tones and on primary colors tie for the fifth spot, followed by pastels, favored by a scant 2 percent of respondents. More

15 creative menu ideas
The Knot (free registration required)    Share    Share on FacebookTwitterShare on LinkedinE-mail article
From Nov. 1, 2011: There's so much more to wedding food than chicken and potatoes. From bubble bars to soup shooters, spice up your reception with one of these unique ideas. More

Caterer to the stars cooks fish for Phish,
buys boxers for Kid Rock

The Charlotte Observer    Share    Share on FacebookTwitterShare on LinkedinE-mail article
From Aug. 30, 2011: Melissa Myer, co-owner of catering business Food to Die For in Charlotte, N.C., creates menus that are just as impressive as the A-list bands and artists her company feeds. She also fulfills artists' requests — from buying hair dye for Bono to separating M&M colors for Van Halen. More

Introducing - New. Different. Better.

Website offers wide selection of products, supplying caterers, event planners, and food service professionals with items for every event. 24/7 online orders. Fast, economical shipping.

The best of the best keep coming to Catersource! Check out the full lineup for 2012. Make plans to attend now! MORE

America's most beautiful wedding cakes
Brides    Share    Share on FacebookTwitterShare on LinkedinE-mail article
From Sept. 13, 2011: The editors of Brides spent nearly a year scouring the country's best bakeries in search of top pastry artists. More than 200 accepted their invitation to create a showstopping design, but only 24 can claim to have produced one of America's most beautiful cakes. More

2012 spring wedding Pantone color trends
Wedding Colors    Share    Share on FacebookTwitterShare on LinkedinE-mail article
From Nov. 8, 2011: As new brides begin to plan their spring weddings for the next year, they check Pantone's spring 2012 fashion color trends to single out the colors that are going to dominate the palettes of some of the most fashionable brides in the spring of 2012. These colors are fun, and there is a shade for every taste, whether you prefer soft pastels or attention-grabbing neons. More

Former White House event planner shares stories, offers tips
Chicago Daily Herald    Share    Share on FacebookTwitterShare on LinkedinE-mail article
From Aug. 16, 2011: Laura Schwartz, former director of events for the Clinton administration, planned more than 1,000 events, including 18 official state dinners. During a recent event in Schaumburg, Ill., she captivated the crowd with her behind the scenes glimpses of the White House, including some of the deals that grew out of the events. More

The latest in food and beverage innovation
Hotel F&B Observer    Share    Share on FacebookTwitterShare on LinkedinE-mail article
From Oct. 18, 2011: From Moet & Chandon's Champagne gift set to La Picaeta paella table, Psssst highlights some of the more inventive and useful items for caterers and event planners. More

Home   About   Membership   Chapters    Education    Events   Foundation   Staff                
Catering & Events Weekly
Colby Horton, Vice President of Publishing, 469.420.2601
Download media kit

Tammy Gibson, Content Editor, 469.420.2677   
Contribute news

This edition of Catering & Events Weekly was sent to ##Email##. To unsubscribe, click here. Did someone forward this edition to you? Subscribe here -- it's free!
Recent issues
Dec. 20, 2011
Dec. 13, 2011
Dec. 6, 2011
Nov. 29, 2011

7701 Las Colinas Ridge, Ste. 800, Irving, TX 75063