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As 2013 comes to a close, NACE would like to wish its members, partners and other industry professionals a safe and happy holiday season. As we reflect on the past year for the industry, we would like to provide the readers of the Catering & Events Weekly a look at the most accessed articles from the year. Our regular publication will resume Jan. 7, 2014.

Steal this: Creative table numbers
Catersource
From Nov. 5: Even the smallest part of your decor can have a big impact on your event. Whether you are looking for an elegant solution, a fun and creative design, or you want to make a statement, find inspiration from these table number ideas from caterers and event planners around the country.
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16 eye-catching bar designs for events
BizBash
From Jan. 15: Here's a peek at some striking designs for bars from recent events.
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See photos of Preston Bailey's own wedding
BizBash
From Feb. 26: When you're known for creating some of the most opulent, theatrical environments in the event business, what do you do when it comes to your own nuptials? Pull out all the stops by hosting a Valentine's Day extravaganza at midnight inside the Empire State Building, of course.
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PRODUCT SHOWCASE
 
JB Prince Company

Biodegradable/Sustainable Serveware. Stylish and elegant. Can be used for off-premise catering, receptions, pool-side parties, airplane or boat service, picnic baskets and more. Attractive but not expensive.
 


Amazing wedding arches
Martha Stewart Weddings
From Aug. 13: On the hunt for something to anchor your ceremony? Why not consider an arch. The lovely curve adds softness while the sides frame you while you say your I do's.
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Hottest food and beverage trends for 2014
Baum+Whiteman LLC via 4Hoteliers
From Nov. 19: Consultants Baum+Whiteman say that concepts of luxury thread through top dining trends: tasting menus running $1,000 for two, haute chicken priced like steak, upscale food halls, bespoke spices; even theatrical and sci-fi effects changing the global dining scene by bombarding customers' senses. Department stores jumping back into the restaurant biz.
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Steal this: Orange decor and menu inspiration
Catersource
From Aug. 27: From saffron to sunset, from pumpkin to Tangerine Tango, orange is one fierce shade that stands out in your menus and designs. Whether you're planning your fall menus or designing decor for a Hindu wedding, here are some orange ideas to make your events pop.
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  FEATURED COMPANIES
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To find out how to feature your company in the Catering and Events Weekly and other advertising opportunities, Contact Geoffrey Forneret at 469-420-2629.
MORE
Advertise here!

To find out how to feature your company in the Catering and Events Weekly and other advertising opportunities, Contact Geoffrey Forneret at 469-420-2629.
MORE


8 event planning rules from Marcy Blum
BizBash
From June 25: The veteran wedding and event planner shares her tips on client communication, staff management, and more.
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15 pop art wedding ideas to steal now
The Knot
From July 23: Not to knock the vintage mason jar shabby chic look — but this retro themed party inspired by '60s pop and comic book art has everyone in our office talking. Maybe it's the exclamatory nail art booth or the funky lucite trays filled with bite-sized sliders and soda, or maybe it's the live pop artist that's got us buzzing.
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Fall color inspiration
Event Solutions
From Oct. 1: PANTONE recently released their 2013 Fall Color Predictions. Here are some beautiful color combinations that are making their way into events across the country as the weather turns colder.
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Oscar preview: Flowers will grow out of tables at lounge-style Governors Ball
BizBash
From Jan. 29: The Academy of Motion Picture Arts & Sciences abandoned the traditional seated dinner setup of its Governors Ball in 2012 in favor of a more "energized" lounge format and will build on that formula for this year's event Feb. 24.
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Catering & Events Weekly
Colby Horton, Vice President of Publishing, 469.420.2601
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Tammy Gibson, Content Editor, 469.420.2677   
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