New Labeling Compliance Timetable
from Food Navigator-USA
Food and
beverage companies will have until 2012 to make any labeling regulation changes
that are introduced over the next two years, the Food and Drug Administration
(FDA) has announced. One area that is likely to see a change in the near future
is food allergen labeling. More
About 1 in 9 U.S. Kids
Use Alternative Medicine
More than one in nine children and
teens use herbal supplements or some other form of alternative medicine, the
government said, citing a new national survey. It's the first time children's
use of such remedies, including acupuncture, meditation, and chiropractic care,
has been measured. More
Vitamins and Supplements: Do They Work?
Americans are amply fed and, for the
most part, well nourished. Because much of our food is fortified with nutrients,
once common deficiency diseases such as scurvy and rickets (caused by a lack of
vitamin C and D, respectively) have nearly disappeared in this and other
developed countries. Researchers generally believe that with a few exceptions,
like pregnant women or the elderly, most people don't need supplements. More
Eat More Nuts
Here's a health tip in a nutshell:
Eating a handful of nuts a day for a year — along with a Mediterranean diet rich
in fruit, vegetables and fish — may help undo a collection of risk factors for
heart disease. Spanish researchers found that adding nuts worked better than
boosting the olive oil in a typical Mediterranean diet. Both regimens cut the
heart risks known as metabolic syndrome in more people than a low-fat diet did.
More
Research into Spinach Keeps Food Safety Focus
Spinach production is slowly gaining
ground after its 130-million-pound drop from 2005-06, and opportunities abound
for the industry. At the International Spinach Conference Nov. 30–Dec. 2,
growers and researchers from the U.S. and Europe gathered to discuss the latest
news, trends and breakthroughs. More
A Yellow Light Flashes for Green, Organic
Organic and green products have been
the feel-good story of the decade: Good for you and good for the earth, and good
for profits as well. But as the recession has entered the plot, it's worth
asking: The short answer: Yes, but only if consumers don't have to pay extra for
it. More
Ten Packaged Goods Trends to Watch in 2009
Beauty foods and drinks, detox
products and concentrated liquid cleaners that cut costs and help the
environment are just a few of the packaged goods products to watch for in 2009,
according to Datamonitor’s Product Launch Analytics. More
Research into Spinach Keeps Food Safety Focus
Spinach production is slowly gaining
ground after its 130-million-pound drop from 2005-06, and opportunities abound
for the industry. At the International Spinach Conference Nov. 30–Dec. 2,
growers and researchers from the U.S. and Europe gathered to discuss the latest
news, trends and breakthroughs. More
A Yellow Light Flashes for Green, Organic
Organic and green products have been
the feel-good story of the decade: Good for you and good for the earth, and good
for profits as well. But as the recession has entered the plot, it's worth
asking: The short answer: Yes, but only if consumers don't have to pay extra for
it. More
Ten Packaged Goods Trends to Watch in 2009
Beauty foods and drinks, detox
products and concentrated liquid cleaners that cut costs and help the
environment are just a few of the packaged goods products to watch for in 2009,
according to Datamonitor’s Product Launch Analytics. More
Retail Pricing Strategies: Pricing Your Products
There are many outside influences that
affect profitability and a retailer's bottom line. Setting the right price is a
crucial step toward achieving that profit. Retailers are in business to make a
profit, but figuring out what and how to price products may not come easily.
Before we can determine which retail pricing strategy to use in setting the
right price, we must know the costs associated with the products. Two key
elements in factoring product cost is the cost of goods and the amount of
operating expense. More
Rise of Private-Label Products Gives Retailers
Clout
As shoppers pack their carts with more
lower-priced private-label products, grocery stores may wind up picking up an
ancillary benefit of having stronger in-house brands: a bit of leverage in talks
with suppliers that make branded goods. Penny-pinching consumers have helped
food retailers increase their sales of store-branded products, whose sales
increased 10 percent in the past year to more than $81 billion, according to the
data firm Nielsen Co. Kroger Co. More
Natural Light a Bright Idea for Retailers
Emerging techniques in neuroscience
are now being applied to marketing and could be the wave of the future as
retailers find new ways to attract customers in an increasingly competitive
environment. More
The Potential for Organic and Eco-Friendly Beauty
Women are interested in eco-friendly
and organic skincare products and cosmetics despite the tough economy,
suggesting that the category has room for growth, according to a new survey.
Last year, retail sales of organic and natural skincare products rose 10 percent
to reach $294 million. More
Whole Foods Sues FTC Over Challenge of Wild Oats
Sale
Natural grocer Whole Foods filed a
federal lawsuit Monday against the Federal Trade Commission, claiming the
regulator violated its due-process rights in a dispute over its acquisition of
rival Wild Oats. More