Natural and Organic Consumers Not Giving Up
from The Wall Street Journal
Despite the economic recession, consumers are likely to hold steady and
maintain natural and organic grocery purchasing in 2009. That's
according to a recent MamboTrack study by Mambo Sprouts Marketing,
which surveyed the buying habits of 1,066 natural and organic consumers
and their outlook for natural and organic purchasing for the coming
year. Even with further economic deterioration and the weakening job
market, consumers remain committed to natural and organic product
purchasing in 2009, with 8 in 10 reporting no plans to change. More
The Top 10 Natural Products
Alternative medicines are used by 38 percent of American adults and
nearly 12 percent of children, according to a large national survey
done in 2007 that was released last week by the National Center for
Complementary and Alternative Medicine. Natural products were the most
popular alternative treatment used by the nearly 24,000 adults and more
than 9,400 children interviewed for the survey. More
Store Brands Lift Grocers in Troubled Times
As the economy plunges into a deep recession, grocery stores are one of
the few sectors doing well. That is because cash-short consumers are
eating out less and stocking up at the supermarket. And store brand
products, which tend to be cheaper than national brands and more
profitable for grocers, are doing especially well. Led by chains like
Trader Joe’s, Kroger, Wegmans and Safeway, grocers have expanded their
store brands beyond cheap generics and simple knockoffs of Cheerios,
Oreos and Coca-Cola. More
FDA Announces Draft Guidance on AERs During Flu Pandemic
The Food and Drug Administration announced a draft guidance discussing
FDA's intended approach to enforcement of adverse event reporting
requirements for drugs, biologics, medical devices, and dietary
supplements during the Federal Government Response Stages of an
influenza pandemic. The agency makes recommendations for focusing
limited resources on reports related to influenza-related products and
other specific types of reports indicated in the draft guidance. More
FDA Maintains Bisphenol A is Safe
The Food and Drug Administration is sticking with its ruling that
bisphenol A is safe, outraging lawmakers and health advocates who say
the chemical is toxic and should be banned. The FDA posted a letter
this week to members of its advisory board saying that it will review
more studies and conduct more research. But unless it uncovers
something new, it will continue to recommend that bisphenol A, or BPA,
is safe for use in all products, including baby bottles. More
When Foods Become Drugs
The one golden rule when marketing food or supplement products for
specific health benefits is that these must in no way imply they can
cure or prevent a condition. If this occurs, the product automatically
enters the realm of drugs. These are governed by a whole new set of
rules and regulations, and hold a completely different position in
consumer minds. More
Does Calcium Lessen the Symptoms of PMS?
Do you turn into a witch once a month? The cure may be as simple as
adding calcium to your diet through supplements or dairy products, say
companies who sell those products. Several studies show calcium does
ease PMS-related symptoms, but some physicians suggest a cocktail that
also includes other vitamins and minerals. More
FDA Says Seafood Advisory Must Change
The Food and Drug Administration has reportedly delivered a
recommendation urging the Federal government to amend its seafood
advisory based on the latest science. The FDA has concluded that the
greatest benefits to pregnant women and women of childbearing age would
come from eating more fish, according to news reports. More
FDA Commissioner Eschenbach to Resign
Food and Drug Administration Commissioner Andrew von Eschenbach has
told his staff that he plans to resign effective Jan. 20, 2009. In an
internal message sent early this week to FDA officials, Dr. von
Eschenbach said he would work closely with President-elect Barack
Obama's transition team "to ensure a seamless change in political
leadership at the agency. As with any transition, there will likely be
changes for other senior managers as well, although all current Deputy
Commissioners and the Chief of Staff are career civil servants who have
served me and FDA well." More
Ready-to-Eat Foods from Retailers are 6 Percent of Foodservice Meals
Six percent of the roughly 62 billion commercial foodservice meals and
snacks consumed in a year are purchased at retail stores -- food, drug,
discount, department, and price clubs -- while stores represent an
additional 7 percent, according to a new Retail Meal Solutions report
from market research firm The NPD Group. More
CFSAN Roundtable Talks Functional Food, Tween Nutrition
FDA's Center for Food Safety and Nutrition division held a nutrition
roundtable recently to update stakeholders on some of the agency's
activities, including functional food oversight. An overview of the
agency's priorities and accomplishments was provided by Steven
Sundloff, Ph.D., director of CFSAN, but the real roundtable came from
presentations on food packaging, functional foods and the new obesity
campaign for pre-adolescents. More
High-dose Supplements May Improve Stroke Rehab
People who are undernourished after suffering a stroke benefit from
intensive dietary supplementation during rehabilitation, according to
results of a pilot study conducted at the Burke Rehabilitation Hospital
in New York. More
Personal Care Products Might Contain Harmful Chemicals
Now we’re really getting personal. This installment of FYI’s Greener
Living series is focused on your private place — the bathroom. That’s
generally where you use all that soap, body wash, shampoo and lotion. More
Nearly Three-Quarters of Youths with Diabetes Found to be Insufficient in Vitamin D
Three-quarters of youths with type 1 diabetes were found to have
insufficient levels of vitamin D, according to a study by researchers
at the Joslin Diabetes Center - findings that suggest children with the
disease may need vitamin D supplementation to prevent bone fragility
later in life. More