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News Spotlight


Senate moves food safety bill forward
Agweek    Share   Share on FacebookTwitterShare on LinkedinE-mail article
The U.S. Food and Drug Administration food safety bill sponsored by Senate Majority Whip Dick Durbin, D-Ill., finally moved forward Oct. 22, with a hearing in the Senate, while a key food lobbyist predicted President Obama would sign a food safety bill in early 2010. Outbreaks of foodborne illness from FDA-regulated spinach, peppers, peanut butter and pistachios have created momentum for a modernization of FDA's rules and regulations. MORE

NPA News

Time is running out - register today for the last NPA GMP seminar in 2009
Natural Products Association    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Are you ready for a visit from FDA? FDA promises a significant increase in GMP inspections in 2009 and if your company has more than 20 employees, your company could be one of them! An Advanced Course on the FDA GMPs for Dietary Supplements will be offered at SupplySide West in Las Vegas in November. As the leader in dietary supplement GMPs, having launched the industry's first GMP third-party certification program in 1999, and providing GMP education to over 800 companies for more than 10 years, NPA is uniquely qualified and presents an outstanding program. You won’t find another GMP course like ours! More

News Spotlight

FDA wants comments on recordkeeping for microbiological testing, corrective measures for bottled water
U.S. Food and Drug Adminstration    Share    Share on FacebookTwitterShare on LinkedinE-mail article
U.S. Food and Drug Adminstration has amended its bottled water regulations regarding testing and follow-up testing of source water for coliform organisms. The agency has submitted the a proposed collection of information to OMB for review and clearance. The agency must receive written comments on the collection of information by Nov. 27. More

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Tips and Trends

Survey: Affluent shoppers will pay more for safe, healthy food
Progressive Grocer    Share    Share on FacebookTwitterShare on LinkedinE-mail article
A new national survey of more affluent consumers from strategic marketing communications firm Context Marketing, "Beyond Organic -- How Evolving Consumer Concerns Influence Food Purchases," has found that most respondents are highly concerned about the safety of the food they buy and would pay more for food they believe to be safer or healthier. The research also found that assurances about what a food doesn’t contain, such as pesticides or antibiotics, matter a great deal to these consumers, along with ethical claims that reinforce quality and safety perceptions. More
Some intriguing ways to improve the world's health
The Economist    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Challenges are all the rage in science this week. Besides the Centennial Challenges organised by NASA, America’s space agency, the Bill & Melinda Gates Foundation’s Grand Challenges Explorations are also in the news. This program, which is open to researchers from around the world, is intended to provide seed money for the development of ideas that might improve the health of those living in poor countries. More


Using business intelligence software
BusinessWeek    Share    Share on FacebookTwitterShare on
LinkedinE-mail article
How can small businesses ensure they are giving employees access to information that lets them make decisions quickly, easily, and intuitively? Today, business intelligence software—long used by Global 1000 organizations—is being adopted by many small businesses to help meet these needs. However, while BI software may be useful to many small businesses, it’s important to take budget constraints, appropriate features, and support requirements into consideration. More


How blowing up your business can drive innovation
Forbes    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Last week I pounded on folks for being wimps and not making decisions, said Mike Figliuolo, the article's author. Out of fairness, many of you want to move your organizations forward but might not have all the tools or resources to do so, Given that, I'd like to provide you some explosives.These are the good kind of explosives. The kind that enable you to blow up your business model and find innovative new ways of doing things. More

Research Watch

Vegetables can protect unborn child against diabetes
Science Daily    Share    Share on FacebookTwitterShare on LinkedinE-mail article
New evidence is emerging for how important it is for pregnant women to eat good, nutritious food. Expecting mothers who eat vegetables every day seem to have children who are less likely to develop type 1 diabetes, a new study revealed. "This is the first study to show a link between vegetable intake during pregnancy and the risk of the child subsequently developing type 1 diabetes, but more studies of various kinds will be needed before we can say anything definitive," according to a researcher and clinical nutritionist. More
Mortality rates reduced among children whose mothers received iron-folic acid supplements
Johns Hopkins School of Public Health    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Offspring whose mothers had been supplemented with iron-folic acid during pregnancy had dramatically reduced mortality through age 7, according to researchers at the Johns Hopkins Bloomberg School of Public Health. Researchers found that other supplement combinations,including the multiple micronutrient supplement, did not confer the same benefit. More


Vitamin D supplements show anti-diabetes potential
Nutraingredients    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Supplements of the sunshine vitamin may improve insulin resistance and sensitivity, both of which are risk factors for diabetes, says a new study from New Zealand. Insulin resistance, whereby insufficient insulin is released to produce a normal glucose response from fat, muscle and liver cells, was significantly lower in women following high-dose vitamin D supplementation, a recent trial. More

Going Green

Wind industry uses federal grants to add capacity
The Associated Press via GreenSource    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Armed with nearly $1 billion in federal grants, wind farm developers installed more capacity and got projects off the drawing board in the third quarter. Yet turbine manufacturers struggled amid excess supply, a trade group reported. The 1,649 megawatts of capacity installed from July through September _ enough to serve the equivalent of 480,000 average households _ was about 18 percent more than the year-ago quarter, the American Wind Energy Association said. More

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To Your Health

Living close to food is good for your waistline
The Salt Lake Tribune    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Living far away from food may make you fatter. That was the surprising finding of a group of University of Utah researchers, who looked at the body mass index of 500,000 Salt Lake County residents and compared those who live within a half-mile of retail food outlets to those who don't. People who have closer food options -- whether supermarkets, restaurants or fast food -- were 10 percent less likely to be obese, they discovered. More


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Decline in fitness accelerates after age 45
WebMD Health News    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Fitness levels decline with age and accelerate after age 45 in men and women, a new study says. But staying at a healthy weight and engaging in regular physical activity can help. "The U.S. population is aging and is becoming more obese and sedentary," Andrew Jackson, PED, from the University of Houston and colleagues write in the Archives of Internal Medicine. "It is well documented that the cardiorespiratory fitness of men and women declines with age and that body composition and habitual physical activity are related to cardiorespiratory fitness." More
Green spaces boost the body and the mind
HealthDay News via Medline Plus    Share    Share on FacebookTwitterShare on LinkedinE-mail
article
The closer you live to nature, the healthier you're likely to be. For instance, people who live within 1 kilometer of a park or wooded area experience less anxiety and depression, Dutch researchers report.The findings put concrete numbers on a concept that many health experts had assumed to be true. More


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Natural News Update
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