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Research says growth rates of key label claims — organic, natural, gluten-free — are leveling off
Growth rates of several individual label claims under the health & wellness umbrella have started to level off, according to new research from Symphony Consulting.
Growth rates of several individual label claims under the health & wellness umbrella have started to level off, according to new research from Symphony Consulting.
Carrying on a Paducah, Ky., tradition. The Blackhawk Bakery has a new owner. Auctioneer Chris Colson, who was in charge of the planned auction of the business on May 11, confirmed Daniel Ruzicka bought the business.
A popular Oakland, Calif., restaurant was gutted by fire, forcing the owners to close it indefinitely and leaving regulars without their favorite lakeside hangout. Oakland firefighters were called to the Merritt Restaurant and Bakery at 203 East 18th St. at 2:45 a.m....
Texture is as important a purchase driver as taste when it comes to sliced bread, according to a 2012 consumer survey across three states by Puratos. About 66 percent of U.S. consumers eat sliced bread on a daily basis or at least several times a week. The usage of sliced...
Gov. Mary Fallin has signed legislation into law that allows small home bakeries to operate without a food preparation license.
Heather Hardcastle's gluten-free bakery items first launched at the Farmer's Market at the Civic Center on Thursday mornings.
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