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Beyond coffee shop Danish The Los Angeles Times Share     "Coffee and Danish": You can't help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn't be further from the original. Sure Denmark is a country that runs on coffee, but rather than the dense lump of dough that we know, their daily cups are accompanied by delicate, flaky, marzipan-filled morsels that we rarely see in America. More
Bellingham, Wash., bakery falls victim to wedding cake scam KING5 Share
For a Bellingham, Wash., bakery, wedding cakes are a labor of love. But two weeks ago, an order came in that was the work of a scammer. Terri Zweber, co-owner of "Our Kitchen Is Your Kitchen," says the order came by e-mail in two weeks ago. "It was for a wedding cake that was to serve 300," says Zweber. "And it was to have silk flowers on top. The cake with shipping and everything was $2500." Zweber says it isn't uncommon to get an e-mail order from out of state. It took her and her staff 45 hours to make it. More Slaton Bakery named a Texas historical marker by commission KCBD Share
A South Plains' establishment that has held a special place in Slaton for a long time became recognized by the State of Texas Saturday. The official Texas Historical Commission made the Slaton Bakery a historical marker. More
Old Cayucos Bakery & Deli is worth the search San Luis Obispo Tribune Share
Though it opened in June 2009 and is situated in the heart of town, many people have yet to discover Old Cayucos Bakery & Deli in San Luis Obispo, Calif. Often the easiest way to find the bakery and deli is to look for Mary Ellen Eisemann's 1949 Chevy Deluxe, which is usually parked outside. More The cupcake is dead. Long live the whoopee! The Times Share
When it comes to the delightful world of comfort baking, we have an awful lot to thank the Americans for. Whether it's the Barefoot Contessa baking velvety chocolate cake and nutty brownies (did you see that one? God bless the Food Network) with copious amounts of butter sticks and thick heaps of frosting, or Carrie Bradshaw and co biting into perfectly iced cupcakes from the Magnolia Bakery, the Americans somehow have a way with cake that is so much more indulgent than our pristine British afternoon teas of dainty Victoria sponges and lemon drizzles. More Hopes rise on baking pies; 80 jobs head to Georgetown, S.C. The Sun News Share
A Charleston, S.C., pie maker is opening two pie-making operations in Georgetown County, bringing 80 jobs to an area hit hard by the down economy. Charleston Pie Man, which has sold pies at the Charleston Farmers Market and through the Web, plans to open a bakery in Pawleys Island and a production facility in Georgetown, making a $500,000 investment in the area. More
New bakery serves all-natural treats Ocean Pines Independent Share
Just a few months after the town's only bakery closed its doors, a new one has set up shop in the same location. Baked Dessert Cafe opened in Berlin, Va., last week, just in time to host a cupcake eating contest during the town's annual spring celebration. The event succeeded in getting the store off to a busy start. More Key lime pie a taste of Florida Sharon Advocate Share
Key limes are much different than the familiar green Persian limes. "Real Key lime is yellow," said Brenda Moreland, who works at the Cake Box Bakery in Canton, Ohio. Key limes also are smaller, and their flavor is very tart, bordering on bitter. The distinctive taste and aroma make them a prized ingredient for culinary use. More |
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