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Home   News   About   Events   Classifieds   Membership April 19, 2010
 
RBA NewsBrief
 
 
Beyond coffee shop Danish
The Los Angeles Times    Share   Share on FacebookTwitterShare on LinkedinE-mail
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"Coffee and Danish": You can't help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn't be further from the original. Sure Denmark is a country that runs on coffee, but rather than the dense lump of dough that we know, their daily cups are accompanied by delicate, flaky, marzipan-filled morsels that we rarely see in America. More



Bellingham, Wash., bakery falls victim to wedding cake scam
KING5    Share    Share on FacebookTwitterShare on LinkedinE-mail article
For a Bellingham, Wash., bakery, wedding cakes are a labor of love. But two weeks ago, an order came in that was the work of a scammer. Terri Zweber, co-owner of "Our Kitchen Is Your Kitchen," says the order came by e-mail in two weeks ago. "It was for a wedding cake that was to serve 300," says Zweber. "And it was to have silk flowers on top. The cake with shipping and everything was $2500." Zweber says it isn't uncommon to get an e-mail order from out of state. It took her and her staff 45 hours to make it. More

Slaton Bakery named a Texas historical marker by commission
KCBD    Share    Share on FacebookTwitterShare on LinkedinE-mail article
A South Plains' establishment that has held a special place in Slaton for a long time became recognized by the State of Texas Saturday.  The official Texas Historical Commission made the Slaton Bakery a historical marker. More

BC-10 Baking Contrast Meter
Konica Minolta Sensing's BC-10 Baking Contrast Meter measures the color of baked, fried, and processed foods, as well as ingredients, in various environments to ensure consistency in appearance. The BC-10 measures color in most bakery and snack food products, block yeast, brown sugar, calcium propionate, and flour blending. more


Old Cayucos Bakery & Deli is worth the search
San Luis Obispo Tribune    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Though it opened in June 2009 and is situated in the heart of town, many people have yet to discover Old Cayucos Bakery & Deli in San Luis Obispo, Calif. Often the easiest way to find the bakery and deli is to look for Mary Ellen Eisemann's 1949 Chevy Deluxe, which is usually parked outside. More

The cupcake is dead. Long live the whoopee!
The Times    Share    Share on FacebookTwitterShare on LinkedinE-mail article
When it comes to the delightful world of comfort baking, we have an awful lot to thank the Americans for. Whether it's the Barefoot Contessa baking velvety chocolate cake and nutty brownies (did you see that one? God bless the Food Network) with copious amounts of butter sticks and thick heaps of frosting, or Carrie Bradshaw and co biting into perfectly iced cupcakes from the Magnolia Bakery, the Americans somehow have a way with cake that is so much more indulgent than our pristine British afternoon teas of dainty Victoria sponges and lemon drizzles. More

Hopes rise on baking pies; 80 jobs head to Georgetown, S.C.
The Sun News    Share    Share on FacebookTwitterShare on LinkedinE-mail article
A Charleston, S.C., pie maker is opening two pie-making operations in Georgetown County, bringing 80 jobs to an area hit hard by the down economy. Charleston Pie Man, which has sold pies at the Charleston Farmers Market and through the Web, plans to open a bakery in Pawleys Island and a production facility in Georgetown, making a $500,000 investment in the area. More

Komplet Activo
Komplet Activo is a dehydrated active sour dough. The convenience of this product allows the baker to replace traditional wheat sponge doughs and levains , saving time and space and still maintaing excellent characteristics and quality. Usage level is 2% to 8% based on flour weight but 4% is recommended.

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New bakery serves all-natural treats
Ocean Pines Independent    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Just a few months after the town's only bakery closed its doors, a new one has set up shop in the same location. Baked Dessert Cafe opened in Berlin, Va., last week, just in time to host a cupcake eating contest during the town's annual spring celebration. The event succeeded in getting the store off to a busy start. More

Key lime pie a taste of Florida
Sharon Advocate    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Key limes are much different than the familiar green Persian limes. "Real Key lime is yellow," said Brenda Moreland, who works at the Cake Box Bakery in Canton, Ohio. Key limes also are smaller, and their flavor is very tart, bordering on bitter. The distinctive taste and aroma make them a prized ingredient for culinary use. More
 
 

RBA NewsBrief
Ben Maitland, Director of Advertising Sales, 972.402.7025   Download media kit
Jennifer Plesko, Content Editor, 469.420.2613   Contribute news
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