Bakeries Rise in the Recession
from WLFI
 Despite the recession, one type of business is rising to the top. Small bakeries in the area continue to whip up dollars. Many businesses are just scraping by, but bakeries like Mammaw's in Brookston say earning money during the recession is frosting on the cake. More
Bakeries Take on Cup(cake) Challenge
from the Pittsburgh Post-Gazette
Winning a Stanley Cup is not a piece of cake, but hockey fans can get a piece of the Pittsburgh-Detroit rivalry by buying cupcakes at shops in each city. Cupcake Station in Birmingham, Mich., challenged CoCo's Cupcake Cafe in Shadyside to a competition to see who has more fans. More
Silver Hills Bakery Transforms Packaging to Tell Bread Time Stories
from Dexigner
Across the Pacific Northwest, Silver Hills Bakery is unveiling its new look this week as re-branded bags of its sprouted whole grain bread are delivered to various grocery stores in Canada and the United States. More
 |
Our Goal is Simple: to Help You Reach Yours
 We're proud to introduce to you the WORLD'S FIRST Double Drum configuration Fully Automatic Two Row Divider and Rounder. Simple, effective and easy to use from 1 -6 oz weight range. With touch screen display to control all production aspects that ensures repeatable results with even untrained personnel. This unit affords product flexibility that no machine in the world can match! More info
|
Williamsburg Bakery Expands
from ABC 40
Mark Pollard and his wife Geri moved back east from San Francisco six years ago. They had found a bakery business that they could run out of their house in Cummington. They began by selling their bread to small local stores and restaurants and that was still their plan when they moved their shop to a new location on Route 9. But Mark says things changed as soon as they opened. "People kept coming to buy the bread directly from the bakery," he says. "That's when we opened up our retail store." More
Kwik Trip Plans to Double Size of La Crosse Bakery, Add Over 100 Jobs
from the Winona Daily News
Kwik Trip plans to double the size of its bakery, about a $23 million project that's expected to add more than 100 jobs at its support center on the North Side, a company official said Monday. More
Northland Bakery Is Driven By Tradition & Innovation
from Northland's NewsCenter
Sugar and spice and everything nice are what the employees of one Northland hot spot get to work with every day. In this week's "Invest in the Northland," Laura Langemo highlights The Positively Third Street Bakery and how it keeps bringing people back for more. It has been satisfying the sweet tooth of Northlanders and tourists for decades. More
Bakery Celebrates Sweet First Year
from Redlands Daily Facts
A year after opening West Coast Whoopies & Cupcakes in Calimesa, owner Alisa Evans wants people to know the business does much more than the name implies. "We're not a one-trick pony - we're a bakery that specializes in something really cool," Evans said. More
|
California Raisin Marketing Board
 The California Raisin Marketing Board announces its second annual America’s Best Raisin Bread Contest - now open through August 15, 2009. All professional and student bakers are encouraged to submit an original formula. The formulas will be judged based on taste, appearance, originality, and value. Applications/contest rules are online here.
|
The Bakery is a Study in Sweetness
from the Courier-Journal
Chef Rob Henry, who heads up The Bakery at Sullivan University, will tell you that the mission of the bakery is to showcase the kind of work performed by students and faculty in Sullivan's Baking and Pastry Arts program. It's a place where interns get a chance to apply what they've learned while studying up on European-style sweets. More
Have Your Cake at T&L Bakery
from the Cleveland Daily Banner
Angel food cakes baking in ovens at T&L Bakery pull at people's association of big, red, plump strawberries or other favorite fruit setting atop a slice of angel food or pound cake. More
|
