RBA Profiled in AMG Spring Newsletter
from AMG
 Founded in 1918, the Retail Bakers of America (RBA) is a 501c6 not-for-profit trade association of approximately 2,000 retail bakeries, allied suppliers and other members. RBA fosters the community of retail bakeries providing a forum for exchange of industry and business information, as well as networking, learning opportunities and mentoring among bakers both future and existing. Retail bakeries join RBA for knowledge and resources to enhance their business operations through learning opportunities, shared best practices, networking and industry communication. More
The Cupcake Abides
from The Los Angeles Times
Like a Hollywood ingenue, cupcakes have been exposed every which way -- high-end and low, fancy and down-home. But unlike those pretty young things, the cupcake's time in the sun goes on and on. More
Bakery Brings Dough to Bardstown
from WLKY
At a time when many businesses are struggling to stay afloat, one company is bringing a little more dough to Nelson County. A new, state-of-the-art bakery celebrated its grand opening Wednesday. The bakery is expected to create more than 100 jobs by next year. More
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Our Goal is Simple: to Help You Reach Yours
 We're proud to introduce to you the WORLD'S FIRST Double Drum configuration Fully Automatic Two Row Divider and Rounder. Simple, effective and easy to use from 1 -6 oz weight range. With touch screen display to control all production aspects that ensures repeatable results with even untrained personnel. This unit affords product flexibility that no machine in the world can match! More info
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Edible Art: Longtime Hilton Head Island Baker Gains National Attention for Wedding Cakes
from The Island Packet
May and June are prime wedding season months, so Signe Gardo is making cakes, like she has for the past 34 years, in the back of Signe's Heaven Bound Bakery and Cafe on Hilton Head Island. More
Darwen Bakery is Cooking Up Eco Goods Thanks to Haslingden Firm
from Lancashire Telegraph – UK
A Darwen bakery has made a major move towards renewable energy which bosses believe is paying dividends. Bread Roll Bakery, Railway Road, has installed an oven that is powered by biomass technology. More
Cupcake Shop Set to Open in Kennewick
from the Tri-City Herald
The cupcake craze that has swept through major cities across the country is making its sweet way into downtown Kennewick with a splash of sprinkles and a dollop of cream cheese frosting. Cupcakes Bakery & Deli, complete with a decorate-your-own cupcake bar, is planning to open June 19. More
Bittersweet Goodbye for Ashland's Rise Bakery
from Wicked Local - Ashland
Three short years after Mark Nelson opened Rise Bakery on Union Street, he's closing shop. Fans of Nelson's fresh breads, pies, cakes and cookies can find some of his goods at the Natick Farmer's Market through June, and he's fulfilling orders he received before shutting down. More
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California Raisin Marketing Board
 The California Raisin Marketing Board announces its second annual America’s Best Raisin Bread Contest - now open through August 15, 2009. All professional and student bakers are encouraged to submit an original formula. The formulas will be judged based on taste, appearance, originality, and value. Applications/contest rules are online here.
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The Sassy Ladies Who Make the Heavenly Foccacia Bread at Liguria Bakery
from the North Beach Examiner
If you tell a local that you are going to the Liguria Bakery in North Beach, they will rave about it as "the best foccacia in San Francisco." I must agree. This bread is wonderful, but to truly appreciate it, you have to go to the bakery and meet the ladies who let you buy some of their heavenly bread. More
Halethorpe Bakery Store a Rising Success
from the Arbutus Times
Much like doughnuts do to a waistline, Bakery Express is expanding at its factory retail store in Halethorpe. Despite the down economy and being housed in a primarily industrial area devoid of other retail attractions, Bakery Express plans to expand the options for customers at its factory store by as soon as late summer or early fall. More
SugarPlum Bakery Opens Doors
from the Nevada Appeal
The section of South Carson Street by the Carson Mall is this city's version of fast food row, with multiple restaurants catering to the immediate desires of drive-through diners. But a new eatery is moving in, hoping to find a niche between those who like their food fast and fresh baked. More
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