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Global bakery highlights and prospects for 2011-2016 World Bakers Share    
Retail value sales of bakery products are expected to rise on the back of higher commodity prices and stronger demand in emerging economies, accoring to the latest research by Euromonitor. More
Future looks bright for bakery cafés Modern Baking Share
A new consumer trend report from Technomic says that the number of bakery cafés operating in the United States climbed more than 4 percent during the past three years while sales at those units rose 12 percent. More Alumna creates cake for Harvard's 375th anniversary celebration The Harvard Crimson Share
Once a baker for the Leverett House grill who sold four gooey chocolate chip cookies for a dollar, Joanne B. Chang '91 will be providing an indulgent treat for Harvardians once again this Friday as the creator of a massive birthday cake for Harvard's 375th Celebration. The giant, H-shaped birthday cake will be made of 63 individual red velvet sheet cakes that are 26 by 18 inches each. More Bakery, customers and mall have long happy relationship Evansville Courier & Press Share
When you can go to work and eat cookies on the job for breakfast every day, it's plenty nice, according to Monte Williams. Williams, 50, has enjoyed the sweet routine since helping start the Just Cookies bakery in Washington Square Mall in August 1987. Today, he is the company's operations manager and co-owner. More
Barkin' bakery: Downtown shop offers dogs cookies and cakes McKinney Courier-Gazette Share
All are made with chicken, beef or sweet potato. Some are filled with peanut butter, others frosted with cream cheese. They're perfectly edible treats - dog treats, that is. The Canine Cookie Company is every salivating dog's dream, and it's right in McKinney, Texas. More Mark Furstenberg's new bakery, Bread Furst, to open in February The Huffington Post Share
Bakery entrepreneur Mark Furstenberg, former owner of Marvelous Market and The Breadline, is at work on a new yeast-centric concept: Bread Furst, a retail bakery to be located in Washington, D.C., near the Washington Hilton hotel. Bread, naturally, will be the main focus, but the place will also serve breakfast and lunch. Furstenberg said that Bread Furst will offer "a diversity of breads," including baguettes baked fresh every four hours ("The way they're meant to be"), croissants, Danish pastry, brioche, muffins and doughnuts. More Schat's Bakery: From Mammoth to El Segundo, Calif. Squid Ink Share
Generations of skiers and mountaineers have stopped at Erick Schat's Bakkery in Bishop, perhaps for a loaf of their famous shephearder's bread, perhaps for a few of the deep-fried doughnuts known as olliebollen. Now, the Dutch bakery chain is coming to Southern California with David Schat's Bakery Cafe set to open soon in El Segundo, Calif. More
Bellmore, NY, eatery gets chance to bake for music legend, good cause Long Island Herald Share
Serbian tennis star Novak Djokovic has been known to credit much of his success to his gluten-free lifestyle. It certainly didn’t seem to hurt him when he won the U.S. Open in early September. When Bare Naked Bakery and Café in Bellmore, N.Y., was picked to make the dessert for the USTA Serves' Annual Opening Night Gala, it was merely coincidence that the local café and bakeshop offers solely gluten-free items. USTA Serves is the national charitable foundation of the U.S. Tennis Association. More Former trauma nurses open Poway, Calif., cupcake bakery Patch Share
The cupcake trend has exploded throughout the past few years, and Poway, Calif., is no exception to the wave of cupcake storefronts popping up. But don't count Cupcakes 'N Beyond, the latest addition to Poway's Twin Peaks Center, as just another egg in the mix. More Don't even think about slicing these haute cakes The Globe and Mail Share
On a recent rain-soaked afternoon in Toronto, the door to the Cake Opera Company's midtown boutique opens up to a fantastical, heavily frosted scene. The overwrought decor of the baked-goods emporium - large mirrors in ornate frames, curios covered in gilt - is in keeping with, even reflective of the extravagant confections crafted and sold inside. Think pseudo- Baroque explosions of icing and batter, cakes that wouldn’t be out of place on a museum podium. More Sara Lee sells Iberian bakery unit to Grupo Bimbo Reuters Share
Sara Lee Corp is selling its fresh bakery business in Spain and Portugal to Mexico's Grupo Bimbo for 115 million euros ($156 million) in cash, the food company's latest step to unload its international bakery units. The deal includes all of its fresh bakery brands in Spain and Portugal along with seven manufacturing plants. The sale is expected to close within 60 days. More |
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