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SNEB is pleased to announce the inception of two new Divisions: The Research Division and the Digital Technology in Nutrition Education and Behavior Change Division. By implementing these new divisions, we hope to both serve our members...

source: SNEB

The seminar will share the results of an assessment of the Global Alliance for Improved Nutrition (GAIN) Marketplace for Nutritious Foods. Presenters from GAIN will provide context for the program, which works with small and medium...

source: GAIN

What captures the interest of students? FOOD! Yes, food can be used to engage students in inquiry-based science — really! The Science and Our Food Supply Teacher Guides are challenging hands-on, minds-on...

source: FDA

The report builds on the findings from the 2017 Global Nutrition Report by emphasizing that healthy diets are key to driving progress against the SDGs. It outlines the consequences of inaction, including low educational attainment, poor physical growth, and low productivity.

source: Secure Nutrition

This chart shows the JNEB acceptance rate — the percentage of all articles submitted to the Journal...

source: SNEB

Characteristics of Americans Choosing Vegetarian and Vegan Diets for Health Reasons Holger Cramer, PhD, Christian S. Kessler, MD, Tobias Sundberg, PhD, Matthew J. Leach, PhD, Dania Schumann, MSc, Jon Adams, PhD, Romy Lauche, PhD Objective: Examine the prevalence, patterns,...

source: SNEB

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