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SNEB NEWS


Renew your SNEB membership today
SNEB
SNEB counts on the support of its members to reach our vision of healthy communities, food systems and behaviors. Renew your membership early at http://www.sneb.org/renew.
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Posted to the SNEB job board
SNEB
Position title: SNAP-Ed Extension Grant Coordinator
Organization: Washington State University Extension
City, state: Puyallup, Washington
Application deadline: Dec. 14
Position posted: Dec. 8

Position title: Assistant University Extension Educator for Nutrition and Food Safety
Organization: University of Wyoming Extension
City, state: Carbon County/Rawlins, Wyoming
Application deadline: Jan. 15
Position posted: Nov. 25

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Submit your abstract for the SNEB 2015 Annual Conference
SNEB
This year SNEB is also calling for abstracts in a new category: Scholarship of Teaching and Learning (SoTL). For SNEB, SoTL is the scholarly inquiry associated with teaching students in a college/university course or curriculum. Find the complete call for abstracts, abstract guidelines and review criteria online.
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Member news
SNEB
Voichick Joins ILI Board of Directors
Jane Voichick recently joined the 14-member board of directors of Independent Living Inc., a nonprofit organization offering senior services and based in Madison, Wisconsin.

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JNEB IN THE NEWS


JNEB workshop: How to conduct and write systematic reviews for JNEB
SNEB
Wednesday, January 28 | 10 to 11 a.m. ET | Register
Systematic reviews are becoming more popular in JNEB and other journals. Learn the essential steps in your methods to increase the likelihood of publication: crafting your research question, forming your team, deciding on review protocol, evaluating articles for quality and outcomes and providing insightful conclusions and recommendations.

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Healthy bodies can mean healthy minds
The Observer-Dispatch
A recent study that claims homemade lunches often don't measure up to what kids get in the school cafeteria is disturbing. One would think that mom or dad knows best, but apparently too many children across the country are going to school with sack lunches higher in fat and sugar and lacking the fruits and vegetables that provide nutritional value necessary for a healthy meal. The study published in the Journal of Nutrition Education and Behavior says packed lunches aren't meeting the same standards as the National School Lunch Program.
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Shoppers buy more healthy foods with store audio tour
The Wall Street Journal
Listening to nutrition podcasts while navigating grocery store aisles increases the likelihood of consumers making healthier choices, suggests a small but intriguing pilot study. From January to May 2011, close to a third of shoppers at a New Jersey supermarket said they made changes to their grocery list after listening to a podcast about omega-3 fatty acids, a type of healthy fat, according to the study, published in the current issue of the Journal of Nutrition Education and Behavior.
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Elsevier Books holiday sale
SNEB
JNEB's publisher, Elsevier, is offering up to 25 percent off various titles. Click here to see the details.
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Podcast now available
SNEB
Volume 46, Issue 6 — New Resource Podcasts
Shirley quickly summarizes the New Resource, Celiac Disease Nutrition Guide. For the full written review, see the New Resources collection.
Listen now

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IN THE HEADLINES


Harper Government announces additional funding for nutrition
CNW
Ensuring access to healthy, perishable foods is essential in building strong communities in Canada's North. The government will therefore make additional investments in the Nutrition North Canada (NNC) program.
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Rudd Center releases Sugary Drink FACTS 2014
Rudd Center for Food Policy & Obesity
Beverage companies spent $866 million to advertise unhealthy drinks in 2013, and children and teens remained key target audiences for that advertising, according to a new report released by the Rudd Center for Food Policy & Obesity.
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SugarScience
SugarScience
Created by Scientists at the University of California, San Francisco, SugarScience is an authoritative source for the scientific evidence on sugar's impact on health. The goal of SugarScience is to make this information available to the lay public, and to help individuals and communities make healthy choices.
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Vitamin D deficiency: Screening
U.S. Preventative Services Task Force
Recommendations made by the USPSTF are independent of the U.S. government. They should not be construed as an official position of the Agency for Healthcare Research and Quality or the U.S. Department of Health and Human Services.
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The sodium controversy: Science vs. recommendations
Dairy Council of California
In light of a growing disconnect between the science behind sodium and the dietary recommendations, nutrition researcher Lori Hoolihan sheds some light on the science and sprinkles some suggestions on how registered dietitian nutritionists should counsel their patients about sodium.
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The psychology of food intake and portion control
IFST
Numerous research has demonstrated the many and interacting factors impacting portion size and food intake. Some eating does occur in response to biological signals, such as hunger, but the majority of eating occurs more in response to psychological factors such as cognitions, hedonics, emotions and our interpretation of our surroundings. This consumption in response to psychological factors tends to result in increased food intake and increased portions sizes.
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FDA releases new vending machine and menu labeling rules
FDA
The U.S. Food and Drug Administration posted two rules requiring that calorie information be listed on menus and menu boards in chain restaurants, similar retail food establishments and vending machines with 20 or more locations.
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'What's Cooking? USDA Mixing Bowl'
Department of Agriculture
Now available: "What's Cooking? USDA Mixing Bowl." This new interactive tool is designed to help educators, health professionals, community leaders and consumers find nutritious and budget-friendly recipes. The extensive collection taps into consumer enthusiasm for recipes and promotes cooking at home as a key strategy for encouraging Americans to eat healthier meals.
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Recommendation regarding obesity prevention and control — Community Preventive Services Task Force
Community Preventive Services Task Force
The Community Preventive Services Task Force recently posted new information on its website: "Obesity Prevention and Control: Behavioral Interventions that Aim to Reduce Recreational Sedentary Screen Time Among Children." The information is available here.
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Association between asthma and obesity among immigrant Asian Americans, California Health Interview Survey, 2001-2011
CDC
Rather then lump all Asians or South Asians together, the authors have distinguished between Korean Americans, Japanese Americans, Vietnamese Americans, Filipino Americans as well as South Asian subgroup including those with ancestry from Bangladesh, India, Pakistan, and Sri Lanka.
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SNEB eCommunicator

Colby Horton, Vice President of Publishing, 469.420.2601
Download media kit

Caitlin Harrison, Content Editor, 469.420.2657  
Contribute news

Rachel Daeger, SNEB Contact, 317.328.4627  
Contact SNEB

The eCommunicator is an online newsletter informing members of current news related to food, nutrition and health from major news outlets. SNEB does not have editorial or other control over the contents of the referenced Web sites, is not responsible for the opinions expressed by the authors of listed articles and does not endorse any product or service. Please note that some publications may require registration or a subscription to access online content.


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