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Sustainable food packaging for 2014 and beyond

According to a new report, the global food packaging industry will reach close to $258 billion this year. With more and more focus given to sustainable food packing, the industry is definitely poised for major change. Every step of the way, from the supply chain to...

source: By Archita Datta Majumdar
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U.S. flexible packaging industry continues to experience positive and steady growth The Flexible Packaging Association’s (FPA) 2019 State of the Flexible Packaging Industry Report provides industry converters, suppliers, investors...

source: PFFC

Sun-Maid Growers of California is giving its yogurt covered raisins a millennial makeover. The company has reformulated the raisins to be Non-GMO Project verified and added new flavor mashups.

source: Food Business News

Mary’s Gone Crackers – a line of gluten free, non-GMO, organic and vegan snacks – has announced the company’s rebrand through a refreshed packaging initiative. The rebrand will highlight the plant-based, protein-rich...

source: NOSH

Predicting color trends and translating them to package design involves examining a range of disciplines and historical trends — as well as that unquantifiable ingredient: instinct.

source: Packaging World

It’s no secret that snacking is here to stay. Consumers snack more often throughout the day, and they’re looking for options to satisfy hunger, nutrition and indulgent cravings, all while delivering great taste and an exciting snacking experience. Consumers want...

source: Baking Business

Share your expertise and knowledge as a Presenter or Session Developer at TAPPI’s 2020 International Flexible Packaging and Extrusion Division Conference, April 19 – 22, 2020 in San Diego, CA. Deadline to submit a short, 50-word abstract is Friday, September...

source: TAPPI

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