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Sustainable food packaging for 2014 and beyond

According to a new report, the global food packaging industry will reach close to $258 billion this year. With more and more focus given to sustainable food packing, the industry is definitely poised for major change. Every step of the way, from the supply chain to...

source: By Archita Datta Majumdar
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New packaging line for caramel wafer biscuits from Scotland’s Tunnock’s die-fold wraps, multipacks, and case packs caramel wafer biscuits with high flexibility and fast changeover.

source: Packaging World

TAPPI's 2020 International Flexible Packaging and Extrusion Division Conference Committee has released this year's comprehensive technical program. Prominent key topics you will find in the overall program include the circular...

source: TAPPI

Meeting consumer demands for convenience continues to be a strong driver for existing and new packaging technologies. Meanwhile, sustainability remains top-of-mind for manufacturers and their suppliers, which reflects growing consumer awareness of and preference for sustainable...

source: Baking Business

With industry-first reusable egg cartons, Pete and Gerry's Organic Eggs proves that small companies can develop breakthrough sustainable packaging.

source: Packaging Digest

New York City native, Vincent Kitirattragarn, wants to take a firm stand against growing racism towards the Asian community in the U.S. due to the coronavirus outbreak, and is going to launch a brand new packaging for his coconut...

source: Forbes

As the global food packaging market approaches $400 billion by 2025, consumer desires and modern lifestyles continue to facilitate a shift in how people perceive food, according to “Trends and Advances in Food Packaging and Processing” from PMMI, The Association...

source: Food Engineering

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