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Exploring the growing flexitarian movement

If you want to help the planet and stay healthy at the same time, you could consider becoming a flexitarian. A new study shows that one in every three Americans consider themselves flexitarians. The term was coined by dietitian Dawn Jackson Blatner almost a decade ago....

source: By Bambi Majumdar
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There continues to be abundant opportunities for farm trade between the United States and the European Union despite the omission of agriculture in the European list of negotiating areas on a potential free trade agreement, European agricultural...

source: USAgNet.com

Nearly 33 percent of Americans who have accidentally purchased food that does not align to their dietary requirements do so on a weekly basis, 49 percent of which said it was due to poor labeling, according to new research by Spoon Guru....

source: Refrigerated & Frozen Foods

Purpose is one of three critical dimensions of overall reputation, according to the “2018 Porter Novelli/Cone Purpose Premium Index: How Companies Can Unlock Reputational Gains by Leading with Purpose,” produced by CONE. The study, which examines consumer perceptions...

source: Refrigerated & Frozen Foods

Entrepreneurs looking for relief from being pulled in multiple directions may be tempted to rely on their broker or distributor to craft a strategic growth plan for their business, but industry veteran and the founder of Premium...

source: Food Navigator-USA

We can expect to see the use of blockchain technology to be increasingly advocated to improve food traceability. This comes in light of the recent romaine outbreaks (among others) and the appointment of former Walmart Food...

source: Food Processing

The head of the Food and Drug Administration has taken some good steps toward restoring food safety inspections, but without a budget deal between Congress and the president, advocates say his path is at a dead end. During a briefing...

source: Food Safety News

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