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Exploring the growing flexitarian movement

If you want to help the planet and stay healthy at the same time, you could consider becoming a flexitarian. A new study shows that one in every three Americans consider themselves flexitarians. The term was coined by dietitian Dawn Jackson Blatner almost a decade ago....

source: By Bambi Majumdar
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An agreement between China and the U.S. to resolve the trade war “is coming along nicely,” said President Donald Trump, although U.S. tariffs could remain in force for some time to assure that China lives up to the terms of the deal. The trade war has stunted...

source: Agriculture.com

Something unusual is going on in the fledgling but fast-growing lab-grown meat industry. A technology that was developed to displace meat and end animal farming has received a boost from an unlikely source: meat companies.

source: Vox

After starting to regularly drink organic almond milk, Jesse Vear began to experience painful stomach churning and cramping that went on for hours. Vear was keeping a food log at the time and discovered the cramping began at the...

source: Food Dive

Poultry processor Cargill and charity Heifer International have joined forces to create a new initiative which aims to improve the nutrition and economic livelihoods of 100 million people by 2030 through the production, promotion and consumption of poultry.

source: Global Meat News

The snacking giant has finalized the reorganization of its corporate structure to prioritize regional leadership and now looks toward a holistic approach that supports smaller brands, rapid R&D and up-and-coming markets...

source: Bakery and Snacks

If harnessed appropriately, rapid advances in digital technology could offer much-needed solutions to some of the unintentional negative diet- and nutrition-related consequences from otherwise positive Industrial Revolution...

source: Food Navigator-USA

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