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Food Scientist — BioFoodTech, Charlottetown, PEI — Posted October 18, 2021

source: CIFST

Oct. 20, 2021 12:00-12:45 p.m. Cultivated plants are supplying nutrition to humans and animals and have many other uses. Changes in climate, farming practices, consumer needs and adaptation to resist steadily changing pests and diseases...

source: CIFST

This is probably a question that you might have heard once or twice in conversations: Did food taste better in the past? It’s one of those things that just kind of gets tossed around as common sense sometimes — the idea that food, and particularly produce, just...

source: Popular Science

Farmers across Saskatchewan struggled with extreme weather conditions this summer, but vegetable farmers had more of a mixed year. Farms that had access to an irrigation system did well, whereas those that didn't had a harder time,...

source: CBC News

It’s always hard to accept that you’re heading down the wrong path. Just ask fishery managers along the Atlantic Coast, who saw, within their lifetimes, the seemingly inexhaustible cod drastically reduced in numbers, and...

source: Corporate Knights

CIFST ALT is a brand-new event that will focus on alternative food products, alternative technologies and innovative alternatives to how the food industry produces and distributes products to end users. Participants will be encouraged to explore the emerging technologies,...

source: CIFST

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