This message contains images. If you don't see images, click here to view.
Click here to advertise in this news brief.




  Mobile version    RSS    Subscribe    Unsubscribe    Archive    Media Kit Jun. 19, 2013

Home   About NAC   Education   Programs & Services   Annual Convention   Trade Show   NAC Members      


 



Best boardwalks for food across the USA
USA Today
The Drifters had it right when they sang "Under the boardwalk, down by the sea, on a blanket with my baby is where I'll be." Boardwalks are where it's at. Spending a day at a boardwalk is the ultimate summer experience — they're home to amusement park rides, play lands, arcades, shopping, and, most importantly, delicious food.
   Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article
READ MORE  




ASSOCIATION NEWS


Convention reception & dinner at Emeril's NOLA restaurant
NAC
Thursday evening (Aug. 8) at the NAC Convention and Tradeshow will feature dinner at Emeril's NOLA Restaurant. Located in a renovated warehouse with a bright yellow stucco facade, large French door windows, and second floor balcony, NOLA is Emeril's casual and funky restaurant in the French Quarter. The eclectic menu at NOLA showcases rustic Louisiana and Southern cooking featuring local and regional ingredients and a few unexpected ethnic twists. Pepsi is the primary sponsor for the event.
Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article


PRODUCT SHOWCASE
  Sriracha Chicken Bites

If your menu's not on fire yet, here's a little kindling for you. New Sriracha Chicken Bites. Oh, that sweet, sweet heat. Just look at any trend information and you'll see: Asian Fusion is huge. big, bold tastes are in. Hand-held is near the top of the list. And Sriracha, with its sweet, subtle heat, couldn't be more on trend. For more call 1-800-933-2121 or watch our new video! MORE!
 


Welcome new members!
NAC
NAC is pleased to welcome new members:
Lynda Sikora of Custom Sales & Services, Inc.
Guy O'Connell of Original Gourmet Food Company, sponsored by Adam Gottlieb, ACS
Maggie Blank of Tri-State Theatre Supply Company
Eric Brandt of University of Oregon
Jan King of Cultural Homestay International
Victoria Cani of Cultural Homestay International
Kristina Youn of Cultural Homestay International

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article


IN THE NEWS


Start your week quickly!
The Sales Hunter
Each Monday, my best suggestion for you is to start your week quickly. That's right ... don't delay ... make that winning phone call. If you start your week with a couple of big wins, it's amazing what it will do for your momentum.
Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article
READ MORE


French pastry chef trademarks 'cronut' creation as craze heightens
BakeryAndSnacks.com
A French pastry chef has successfully trademarked his donut-croissant hybrid in the U.S. as buzz around it soars.
Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article
READ MORE


Pizza: The biggest single contributor of sodium to the American diet?
Food Navigator-USA
Pizza was the single biggest contributor of sodium to the diet of young Americans in the period 2003-2008, according to a new analysis of dietary intake data from the government's National Health and Nutrition Examination Survey.
Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article
READ MORE


Rallying gum, mint sales a priority
CandyIndustry.com
There's something about the hot months of summer that make chewing on a piece of gum or biting into a mint all the more refreshing. Even though gum and mint sales have dipped slightly in recent months, creative pushes are coming from both markets to keep customers cool, calm, and collectively chewing.
Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article
READ MORE
Looking for similar articles? Search here, keyword GUM.


Consumers avoid total sugars more than specific types when choosing food, beverages
Drug Store News
Consumers avoid total sugars more than they avoid any specific sweetener, according to a new brand-level consumer attitudes and behavior study about food and beverages from Mintel Research Consultancy on behalf of the Corn Refiners Association.
Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article
READ MORE


New Hostess owner set to resume snack cake production in Georgia
Columbus Ledger-Enquirer
The sweet aroma of snack cakes should once again be permeating the air around the Dolly Madison plant in Columbus, Ga., as Hostess Brands LLC prepares to relaunch production next month.
Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article
READ MORE


TRENDING ARTICLES
Missed last week's issue? See which articles your colleagues read most.

    Theater owners push for shorter movie trailers (Associations Now)
National parks dishing up healthier fare this summer (USA Today)
Deadline for Hilton Riverside is July 2 (NAC)
Domino's 'DomiCopter' delivers pizza by way of drone (New York Daily News)

Don't be left behind. Click here to see what else you missed.


 



NAC Weekly eNews

Colby Horton, Vice President of Publishing, 469.420.2601
Download media kit

Tammy Gibson, Content Editor, 469.420.2677   
Contribute news


This edition of the NAC Weekly eNews was sent to ##Email##. To unsubscribe, click here. Did someone forward this edition to you? Subscribe here -- it's free!

Recent issues

June 19, 2013
June 12, 2013
June 5, 2013
May 29, 2013






7701 Las Colinas Ridge, Ste. 800, Irving, TX 75063