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Time
America is many things. A land. A concept. A home. Ever since our nation's founding in Philadelphia in 1776, people have sought to define the United States.
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NAC
Advance registration for the 2016 Expo and Classes closes on Monday, July 11. Any registration after that date must be done on-site. Also, there are a few rooms at the hotel that have opened up. Please contact the NAC Office at 312.236.3858 if you are interested.
We are pleased to announce that the NAC Trade Show once again is a sell-out with over 90 (27 new) food, beverage and service manufacturers or providers in attendance at the 2016 Concession & Hospitality Expo on July 19-22 at the Depot Renaissance in Minneapolis. Registration, Hotel Links Trade Show Booths and Sponsorships are now available. The Expo is an educational conference in its 34th year covering a wide range of concessions and foodservice topics. Check back often to see updates as new details emerge. We hope you will join us!
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NAC
NAC and SurveyMe are partnering to enhance the experience for attendees of the Concession & Hospitality Expo at the Renaissance Depot in Minneapolis on July 19-22.
Using the SurveyMe App, you will be given the opportunity to vote on the winner of the NAC Tagline Contest. In addition, each of the Educational Sessions will offer a chance to enter your own questions to the panelists through the app; either in your office, on your way to the convention or before the session.
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NAC
Two years ago, NAC conducted a survey of Concessions Operators in order to gain a deeper understanding of operational practices, benchmarks and economic impact of our business. We are doing a refresh of this Survey in 2016 to record and report any changes or new observations and are asking for Concession Operator participants in the industry to take this very brief online survey. CLICK HERE TO TAKE THE SURVEY.
NAC
NAC is pleased to welcome new member:
Sarah Annarino
of Delaware North
Rishi Nigam
of Americrown
Lloyd Carmack
of Topgolf, Sponsored by Adam Gottlieb, ACS, CCSI
Erick Bennett
of Erick Bennett, Sponsored by Tish Hardric, Great Western Products
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WNBC-TV
A short-lived cult soda from the '90s returns this summer.
PepsiCo announced the comeback of Crystal Pepsi. The Purchase, New York-based soda company said the translucent soda will be available in the U.S. and Canada later this summer.
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The Atlantic
According to statistics from the USDA, nearly 900 million gallons of ice cream is produced in the U.S. every year. Summer is the unchallenged season for peak ice cream sales and eating — no doubt due to the combination of hot weather and tradition.
But for those who make ice cream, it's a year round operation and a full-time job. In Vermont, Ben & Jerry's has been churning out ice cream for nearly 40 years. The company's humble beginnings trace back to a single scoop shop in a renovated gas station.
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Fortune
Pennsylvania's attorney general supervises the Hershey Trust, the company's controlling shareholder.
The town of Hershey, Pennsylvania, calls itself the "sweetest place on Earth." But if chocolate giant Hershey Co. considers any new acquisition offer in the coming weeks, it could face bitter opposition from some in its namesake town, where residents have prospered from its presence and tend to be fierce defenders of its independence.
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Food Navigator
Front-of-pack nutritional information is largely ignored by children, but combine a nutrient claim and a cartoon character and it can "significantly affect" the product choices they make, according to new research.
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Entrepreneur
There are over 144 billion emails sent each and every day. How do you separate yours from the rest? When it comes to email marketing, there are three key tactics you need to be utilizing to stand out, close the sale, and win the war of attention in the inbox.
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Agri-View
"Low and slow" is a backyard buzz phrase this summer because more people are turning to smoking meat. This shift, along with a move toward ceramic grills, is among the summer trends identified by Belmont Meats, a food-service company based in Toronto.
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By Emma Fitzpatrick
 Since the beginning of the year, organic reach for brand posts on Facebook has dropped 42 percent. It appears that's just the tip of the iceberg for brands who rely heavily on Facebook. Recently, Facebook announced a significant change to their algorithm that will undoubtedly impact your brand. Getting back to their roots, Facebook is beginning to feature more posts from friends and family in users' News Feeds. Read on to learn how exactly this will impact your brand.
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The Washington Times
The Food and Drug Administration cautioned Americans to just say no to raw cookie dough, according to a consumer update.
"Eating raw dough or batter — whether it's for bread, cookies, pizza or tortillas — could make you, and your kids, sick, says Jenny Scott, a senior adviser in FDA's Center for Food Safety and Applied Nutrition," said the FDA.
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