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University of California - Santa Barbara via ScienceDaily
Some people love avocados. Others hate them. For many of the latter, the fruit's texture is the source of their intense dislike. What gives? A team of biologists has now discovered the cellular mechanism through which fruit flies sense food texture.
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NAC
We are asking the attendees of the 2016 NAC Concession & Hospitality Expo at the Depot Renaissance in Minneapolis to evaluate our activities at the show. Please be candid as your input will help us to improve our offerings in the future. Please take a few minutes to fill out this brief survey form.
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NAC
Relive your memories from the 2016 NAC Concession & Hospitality Expo in Minneapolis. Click on the link to view the photo album on the NAC Facebook page!
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With a portfolio share that’s greater than its top two competitors combined, Hershey’s core brands are the key to enhancing your customers’ theatre experience, maximizing your concession sales and earning bigger profits all year long.
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NAC
The National Association of Concessionaires (NAC) announced that its new tagline will be, "Where Food Meets Fun." Association members voted on four potential taglines before and during the NAC Concession & Hospitality Expo held last week in Minneapolis. The unveiling was made Thursday, July 21 during the NAC Annual Meeting as part of the Expo. Shelly Olesen, ACS, of C. Cretors and Company submitted the winning idea.
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NAC
Two years ago, NAC conducted a survey of Concessions Operators in order to gain a deeper understanding of operational practices, benchmarks and economic impact of our business. We are doing a refresh of this Survey in 2016 to record and report any changes or new observations and are asking for Concession Operator participants in the industry to take this very brief online survey. CLICK HERE TO TAKE THE SURVEY.
NAC
NAC is pleased to welcome new member:
Michael Pursell
of AMC
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The Milwaukee Journal Sentinel
The Wisconsin State Fair is all about doing the same stuff — seeing the same animals, sliding down the same giant slide, standing in the same lines at the Cream Puff Pavilion.
The one thing that gets to be different is the menu. While fairgoers want the tried and true, they also are eager for a taste of something new.
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Time
McDonald's plans to stop using some artificial preservatives in its most popular menu items.
The change includes Chicken McNuggets and other food items, all of which will no longer have artificial preservatives. The company will also remove high-fructose corn syrup from its burger buns.
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Drug Store News
M&M's is celebrating its 75th anniversary by launching a new flavor chosen by more than 1 million Americans.
Starting in August, the Coffee Nut flavor will join M&M'S Original Peanut, which was first introduced in 1954, on shelves at retailers nationwide. Coffee Nut defeated two other peanut-flavored challengers – Honey Nut and Chili Nut to win consumers' votes.
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Food Dive
Consumption of convenience foods has increased among Americans for several reasons, according to a new report released by the Agriculture Department. On the consumer side, Americans are more time-constrained and often have less time to prepare food at home.
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By Linchi Kwok
 According to the National Restaurant Association, the restaurant industry generates $782.7 billion in sales per year and employs 14.4 million people. The industry is projected to create another 1.7 million new jobs by 2026. Today, one out of 10 people in the U.S. workforce works in a restaurant. Therefore, job security should not be a concern for those who are working in a restaurant or ready to start a career in the restaurant business. However, several recent business reports have suggested a coming downturn for the restaurant industry.
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Food Navigator-USA
Manufacturers reformulating to meet consumers' growing demand for products without preservatives now have another tool at their disposal following PLT Health Solutions' and Flavor Solutions, Inc.'s July launch of PhytoShield Flavor Enhancer.
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