This message was sent to ##Email##
|
|
|
|
|
| |
|
SNEB eCommunicator — Year in Review
As 2019 comes to a close, Society for Nutrition Education and Behavior hope all our members, partners and other industry professionals enjoyed a wonderful and blissful holiday season. As we reflect on the past year for the industry, we take look back at the most accessed articles from 2019. Enjoy reading! Our regular publication will resume Thursday, Jan. 9.
|
SNEB
From Oct. 24: SNEB president Jennifer L. Wilkins, PhD, RD, was among the more than two dozen SNEB members and guests who took part in SNEB's first international educational post-conference tour to Cuba. Check out her look back at the events of that historic trip.
READ MORE
The Guardian
From April 11: Trendy low-carb diets popular with celebrities raise the risk of a developing an irregular heartbeat linked to strokes, warns a new study. The low-carb — or "keto" — diet trend is all the rage, with a lot of celebrity devotees. But new research suggests that cutting back on carbohydrates can spell trouble for your heart.
READ MORE
By Ellen Schuster, BA, MS
From Oct. 10: Want to learn about meatless options from many viewpoints? There's a podcast episode for you. And what about listening to a recipe being prepared instead of watching a video? There's a new podcast for that, too.
...
LEARN MORE
By Ellen Schuster, BA, MS
From May 24: What words or terms keep showing up in the popular press? Read on...
By Ellen Schuster, BA, MS
From April 25: The Partnership for Food Safety shares a style guide for recipe writing that includes suggested food safety behaviors to include in recipes. Research shows that including this in recipes leads to significantly increased food safety behaviors. Other recipe-writing resources are provided below.
READ MORE
Reuters
From March 19: Healthy food prescriptions written for Medicare and Medicaid beneficiaries might lower the risk of costly chronic illnesses, such as diabetes and cardiovascular disease, and at the same time lower the costs of care, a new study suggests.
The prescriptions would even come with a 30 percent discount on foods, including fruits and vegetables
READ MORE
By Ellen Schuster, BA, MS
From Aug. 30: Weight Watchers (or WW as they now prefer to be referred to) recently introduced a weight loss app for youth (free download and 7-day trial, then there is a cost for coaching) @ https://kurbo.com/finding-the-right-weight-loss-program-for-your-teenager/ based on Stanford University's teen weight loss program using an evidence base in its development (traffic light system). Note: the website markets it as a teen program yet it is being marketed to children as young as 8. The result? A LOT of pushback. Here's some background and responses ...
LEARN MORE
SNEB
From Jan 17: The JNEB Statistical Reviewers is a team of professionals tasked with evaluating the statistics portions of JNEB manuscripts. Their expertise is sought as needed to help strengthen the papers published in the Journal. Meet the JNEB Statistical Reviewers here.
SNEB
This recognition is given annually to ad hoc reviewers who contribute numerous timely, high-quality reviews. The journal values the skills and dedication of all reviewers and their contributions to the success of JNEB. See the list here.
By Ellen Schuster, BA, MS
From May 10: Currently, 39% of us are actively trying to eat more plant-based foods. And take a look around us, the Impossible Burger is going national at Burger King later this year and plant-based milks are fast filling grocery shelves. What do we call these eating plans when talking with the public? Some options are provided below. Perhaps Michael Pollan in 2009 got it right: "Eat food, not too much, mostly plants."
READ MORE
SNEB
From Aug. 2: The Journal of Nutrition Education and Behavior (JNEB) recognizes ad hoc reviewers and authors for their contributions to the scientific literature, through their work with JNEB. Thank you to our recipients of the Best Article Awards and Best GEM Awards.
Learn more about this year's and past JNEB award recipients here.
By Ellen Schuster, BA, MS
From Sept. 26: Viral food videos are a thing, note this quesadilla pizza @ https://www.eater.com/2019/8/26/20833096/deep-fried-bbq-quesadilla-pizza-pizzadilla-viral-video. Now, WalMart is partnering up with a leader in the viral food video market (see below). Who watches food videos on YouTube? Millennials of course @ https://www.thinkwithgoogle.com/consumer-insights/millennials-eat-up-youtube-food-videos/ including moms and dads. ...
LEARN MORE
By Ellen Schuster, BA, MS
From Aug. 2: We're a visual society. Instagram is made for food pics. Below are some accounts to consider following and sharing as well as some tips if you want to start your own Instagram account.
First, the bad news...
LEARN MORE
|
|
|
|
7701 Las Colinas Ridge, Ste. 800, Irving, TX 75063
|
