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SNEB
To date, membership renewal reminders have been sent by email in order to conserve resources, but paper invoices will be mailed Jan. 12 to ensure communication with members who have not renewed. To avoid having an invoice mailed to you, please click here.
Your dues support SNEB's mission of healthy communities, food systems and behaviors. While valuing the support of organizations and companies, only 8 percent of our revenue comes from sponsorships, conference exhibitors and organizational memberships.
SNEB
 SNEB invites you to submit abstracts for presentation at the 2018 Annual Conference, July 21-24 in Minneapolis. The first deadline for submission is January 15, 2018. Make your submissions today!
Abstract categories are:
- Research
- Program
- Scholarship of Teaching and Learning
- Food and Nutrition Extension Education Pre-Conference Workshop Research and Program
- Abstracts related to behavior change and food choice are also encouraged
SNEB
Kathy Kolasa, PhD, RD, SNEB Past President, Nutrition Today Editorial Board member and a mentee of Bee Marks, has kindly prepared the following eulogy and tribute to this remarkable woman.
"Ketchum vet Bee Marks, a 'cross between Yoda and Carol Channing,' dead at 95" was a headline in PRWeek on Sept. 29, 2017. To Ketchum executives, Bee Marks was the agency visionary who built their worldwide food practice — one of the first individuals to use nutrition science to market food and the basis of health and wellness… As important as she was to the business world, she was incomparably special to us, the food and nutrition educators."
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SNEB
In 2011 SNEB entered into a Memorandum of Understanding with the Korean Society of Community Nutrition (KSCN). The relationship includes information sharing and SNEB frequently welcomes a large contingent of KSCN members to the annual conference, not only as attendees, but also as providers of educational content. With the reaffirmation of the MOU in 2016, a joint award program is announced honoring an SNEB member and student as well as a KSCN member.
The first SNEB-KSCN awards were presented to two KSCN members last November at the KSCN annual conference. The award recipients are Professor Ji Yoon Hwang, Sangmyung University and Dr. So Young Nam, Inha University. Learn more about the SNEB-KSCN awards by clicking here.
SNEB
Nutrition Education in the Palm of your Hand — Spend Smart. Eat Online
Tuesday, Jan. 23 | Noon - 1 p.m. EDT | Register
Speakers: Christine Hradek, MPH, Iowa State University Extension and Outreach and Jody Gatewood, MS, RD, LD, Iowa State University Extension and Outreach
The Cooperative Extension system has a long legacy of providing nutrition education programming for families experiencing poverty. The Spend Smart. Eat Smart. team at Iowa State University Extension and Outreach has created web-based materials (website, mobile app and accompanying social media) to take nutrition and family consumer science education into the 21st century. Join us for a tour of these freshly updated, free, research-based tools and try them out for yourself using your tablet or smart phone. Webinar sponsored by FNEE Division.
Learning Objectives:
- Recognize the value of web-based communication when working with families with low income.
- Identify ways in which Spend Smart. Eat Smart. can be used as a stand-alone nutrition education tool or a companion to existing programming.
- Practice using Spend Smart. Eat Smart. tools via tablet or smart phone.
Becoming a Great Reviewer: Increase Your Professional Network and Enhance Research Skills
Thursday, Jan. 25 | 1 - 2 p.m. EDT | Register
Speakers: Karen Chapman-Novakofski, PhD, RD University of Illinois; Editor in Chief of JNEB; Bret Luick, PhD, University of Alaska; Associate Editor of JNEB; Julie Reeder, PhD, MPH, Oregon WIC; Associate Editor of JNEB; and Madeleine Sigman-Grant, PhD, RD University of Nevada, emertiti; Associate Editor of JNEB
This webinar is a follow-up to the workshop held at SNEB’s 2017 annual conference and was developed in response to our reviewer surveys. Learning how to critically appraise and write a research paper review will be addressed through short scenarios and question/answer.
Learning Objectives:
- Will be able to explain what a ‘contribution to the literature means” and make decisions on recommendations for accept, revise, reject.
- Will become more confident in all reviews but especially able to write a comprehensive review of the Methods sections of a research article and revised manuscripts.
- Will be able to contribute comments most useful to the editor in making decisions.
- Will be able to explain why becoming a great reviewer will enhance their network and CV.
6 Ways to Get the Most of Your SNEB Membership — New Member Orientation
Wednesday, Feb. 28 | 2 - 2:30 p.m. EDT | Register
Speaker: Nick Estrada, Director of Membership, SNEB
This webinar for new SNEB members will show you how to connect and utilize the great resources available to you at SNEB. Not a new member? Join us for a refresher on how to get the most out of your membership.
SNEB
Position: Extension Educator — Food, Nutrition & Health (Morrill)
Organization: University of Nebraska - Lincoln
City and state: Bridgeport, NE
Application deadline: Open until filled
Position: Assistant/Associate/Full Professor of Nutrition and Education/Communication
Organization: California Polytechnic State University
City and state: San Luis Obispo, CA
Application deadline: Open until filled
By Ellen Schuster, BA, MS
Amazon's expansion into the grocery store space, online ordering/delivery (about 25 percent of grocery stores provide this) and meal kit services aren't the only current grocery store disruptions. What is disruption? According to Wikipedia, it's an innovation that creates new markets and "disrupts" an existing market. Here are some examples of grocery store disrupters.
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| Welcome new members (since Jan. 3)
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SNEB
- Jennifer Garner, RD, Cornell University, Ithaca, NY, Public Health Nutrition, Research Division
- Elizabeth Gollub, PhD, MPH, RD, Baton Rouge, LA, Food & Nutrition Extension Education Research Division
- Laura Held, MS, BA, Foodlink, Inc., Rochester, NY, Food & Nutrition Extension Education, Sustainable Food Systems Network
- Charlotte Lakin, BS, Colorado State University, Fort Collins, CO, Nutrition Education for Children, Weight Realities
- Lori Lieder, BA, University of Arizona Cooperative Extension, Casa Grande, AZ, Food & Nutrition Extension Education, Nutrition Education for Children
- Shannon Mallory, BS, Colorado State University, Fort Collins, CO, Digital Technology in Nutrition Education and Behavior Change, Food & Nutrition Extension Education
- Amber Noll, MPH, MS, Purdue University Cooperative Ext., Lafayette, IN, Food & Nutrition Extension Education, Public Health Nutrition
- Jamilah Page, Auburn University, AL, Food & Nutrition Extension Education
- Chelsey Slattery, MS, University of California Ag. & Natural Resources, Oroville, CA, Food & Nutrition Extension Education, Nutrition Education for Children
SNEB
 Seafood Nutrition Partnership (SNP) is the leading 501(c)3 nonprofit organization in the U.S. building awareness of the health and nutritional benefits of seafood. SNP is addressing the country’s public health crisis through education programs that inspire Americans to incorporate more seafood and omega-3s into their diets for improved health as per USDA Dietary Guidelines. Through partnerships and outreach, SNP is tackling the health risks associated with low seafood consumption and through education efforts, we aim to:
- Build awareness about the essential nutritional benefits from eating seafood at least twice a week.
- Help Americans gain the skills to select, order, and prepare fish and shellfish.
- Inspire a healthier America by promoting a nutrient-rich diet that includes seafood.
SNEB
Health and Weight
SNEB
In celebration of the first 50 years of the journal, JNEB has launched a webpage highlighting articles to help tell the story of the Journal of Nutrition Education and Behavior and the profession over the past five decades.
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SNEB
SNEB
An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8
Elizabeth Jarpe-Ratner, MPH; Stephanie Folkens, BA; Sonika Sharma, MS; Deborah Daro, PhD; Neilé K. Edens, PhD
Objective: Evaluate the effect of a community-based, experiential cooking and nutrition education program on consumption of fruits and vegetables and associated intermediate outcomes in students from low-income families.
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Art & Science of Health Promotion Institute
 The 28th Annual Art and Science of Health Promotion Conference brings together professionals with a passion for health promotion — individuals who represent the most successful programs in workplace, clinical, educational and community settings. Register today.
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Secure Nutrition
A seminar held on Dec. 14, 2017 explored the results of an assessment of the Marketplace program in Kenya, Rwanda, and Mozambique, and highlighted the challenges faced in measuring the impact of SMEs on nutrition outcomes. Access the resources and hear the rich discussion held among the researchers, chair, and seminar participants today.
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Dairy Council of California
During this hectic holiday season, parents, pediatricians and even PTA staff can give the gift of good nutrition and health. Adding a healthy touch to a holiday shopping list can be easy, affordable and fun! Here are options to make this holiday season a healthy and happy one on any budget.
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Discover MyPlate
Celebrations and seasonal holidays are an important part of the kindergarten experience. The following ideas will help you incorporate healthier snacks and physical activity into these special events! We've included ways that these events can support the learning in the six Discover MyPlate lessons, but you can also use these ideas anytime.
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International Agri-Food Network
The Global Nutrition Monitoring Framework was endorsed by the World Health Assembly in 2015 (WHA 68.9). It consists of indicators for monitoring the six Global Nutrition Targets for 2025 as well as intermediate outcomes, process, and policy environment indicators for monitoring the progress towards achieving these targets. The Global Nutrition Targets for 2025 were also endorsed by the Second International Conference on Nutrition (ICN2), jointly organized by WHO and the Food and Agriculture Organization of the United Nations (FAO) in 2014.
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Department of Agriculture
The U.S. Department of Agriculture (USDA) is promising increased cooperation with states in the operation of the Supplemental Nutrition Assistance Program (SNAP) to promote self-sufficiency, integrity in the program, and better customer service. To make these improvements, USDA intends to offer state agencies greater local control over SNAP, the safety net program that serves millions of eligible, low-income individuals and families. Specifics on such flexibilities will be communicated to state agencies in the coming weeks.
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