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SNEB
Your SNEB membership expires Feb. 1.
SNEB
The first abstract deadline has passed with over 200 submissions received. If you have late-breaking results, you can still submit online until March 1.
SNEB
Position title: Faculty Position in Behavioral Health Science
Organization: Friedman School of Nutrition Science and Policy at Tufts University
Location: Boston, MA
Position title: Area Nutrition, Family and Consumer Sciences Cooperative Extension Advisor — Assistant to Associate Level Serving Fresno and Madera Counties
Organization: University of California Agriculture and Natural Resources Division — UCCE Fresno County
Location: Fresno, CA
Position closing: For full consideration all applications must be received by Feb. 22 — open until filled
Start date: May 1
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SNEB
Lessons Learned from Incorporating a Text Message Based Program in Elementary Schools
12:30 p.m. EST Jan. 28
Register now!
Speakers: Laryessa Worthington, MS RD LDN and Nicole Finkbeiner, Ph.D., University of Maryland Extension
This session will describe the program design, logistics, implementation and evaluation for Text2BHealthy, a text message-based obesity intervention intended for low-income parents of elementary school students. Attendees will learn about the evolution of this program, including challenges, obstacles and modifications that have occurred throughout the four years of Text2BHealthy's implementation. Presenters will highlight lessons learned related to both programming and evaluation and will provide suggestions for adapting Text2BHealthy in various settings.
SNEB
Lessons Learned from Development and Implementation of Behavioral Nutrition Interventions
The webinars will host nutrition education and behavior experts who will share their experiences with successfully designing and implementing nutrition education interventions. These educational workshops will provide valuable learning opportunities for participants wishing to expand their knowledge base and learn the right tools needed for building a successful behavioral nutrition intervention. Participants can also receive CPEs by attending these educational webinars.
These one-hour webinars will be conducted at noon EDT on Mondays beginning Feb. 1. Scheduled to present are:
Mateja Savoie-Roskos, MPH, RD, Utah State University Extension; Nicholas L. Holt, PhD; Geoff Ball, PhD, RD, University of Alberta; Debbe Thompson, PhD, Baylor College of Medicine; Nina Nevanpera, MSc, RD, Finnish Institute of Occupational Health; Rachel Dannefer, MPH, MIA; Elizabeth Solomon, MS, RD, NYC Department of Health and Mental Hygiene; Marie-Christine Turin, MD, University Hospital of Toulouse; Martin H. Smith, MS, EdD; Jessica Linnell, Ph.D., University of California; Jamie N. Davis, Ph.D., University of Texas at Austin; Barbara Lohse, Ph.D., RD, Rochester Institute of Technology and Kathleen Porter, Ph.D., RD, Virginia Tech.
Remember that SNEB members attend webinars free as a benefit of membership and can access recorded sessions free at any time. If you would like to be registered for the entire fall webinar series, email rdaeger@sneb.org.
SNEB
- Brenda Abu Ph.D., Texas Tech University, Lubbock, TX, Public Health Nutrition
- Emily Ashton, BS Human Nutrition, Lexington, KY, Sustainable Food Systems Network
- Alison Berg, Ph.D., RD, LD, University of Georgia, Athens, GA, Food & Nutrition Extension Education
- Casey Coombs, RD, USU Extension Food $ense (SNAP-Ed), Logan, UT, Food & Nutrition Extension Education
- Joseph Fielder, JD, HEB Grocery Company, San Antonio, TX, Nutrition Education With Industry
- Kaitlin Morris, Riverhead, NY, Sustainable Food Systems Network
- Ashley Rau, MS in Nutrition, Centereach, NY, Food & Nutrition Extension Education
- Emma Simpson, BS, Lexington, KY, Food & Nutrition Extension Education
- Colleen Spees, Ph.D. MEd RDN LD FAND, Columbus, OH, Food & Nutrition Extension Education
- Helena Tomic-Obrdalj, Nutrition scientist, Koprivnica, Croatia, Food & Nutrition Extension Education
- Lindsey Turner, Ph.D., Boise State University, Boise, ID, Public Health Nutrition
- Molly Ward, Manhattan, KS, Food & Nutrition Extension Education
- Alexandria Washington, MPH, Tallahassee, FL, Public Health Nutrition
- April Williams, MS Nutrition (2017), Richmond, VA, Higher Education
Natural Products INSIDER
Getting high school-aged students to eat fruits and vegetables isn't always an easy task. Turns out, however, it's easier when they understand the cosmetic benefits of fruit and veggie consumption. Thai high school students ate more fruits and veggies, along with a wider variety of fruits and veggies, when involved in a cosmetic content-based nutrition program compared to those in a health content-based program, according to a new study published in the Journal of Nutrition Education and Behavior.
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SNEB
Volume 48, Issue 1 — New Resource Podcasts
Shirley quickly summarizes the New Resource, Helping Your Child with Extremely Picky Eating: A Step-by-Step Guide for Overcoming Selective Eating, Food Aversion, and Feeding Disorders. For the full written, review see the New Resources collection.
Listen now
Science Direct
Click here for the full list.
Newswise
With the recently expanded scope of Journal of Nutrition Education and Behavior (JNEB), the editors are planning a special issue devoted to nutrition economics. Dr. Joanne Guthrie, Assistant Deputy Director for Nutrition in the Food Assistance and Nutrition Research Program (FANRP) at ERS, will author the opening Perspective.
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SNEB
Advances in Nutrition
Understanding vegetable consumption of infants and toddlers will be critical to the effective development of the first-ever federal nutrition guidelines to include this age group.
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Penn State via EuerkAlert!
The diet of Mexican immigrant children in the U.S. is different from what their mothers eat, according to Penn State sociologists, and that may mean kids are trading in the generally healthy diet of their moms for less nutritious American fare. This change in children's diets may be related to other research that shows high obesity prevalence among children of Mexican immigrants.
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Children's Hospital Oakland Research Institute via EuerkAlert!
The Dietary Approaches to Stop Hypertension (DASH) dietary pattern, which is high in fruits, vegetables and low fat dairy foods, significantly lowers blood pressure as well as low-density lipoprotein cholesterol (LDL-C) and high-density lipoprotein cholesterol. In a study to be published in the American Journal of Clinical Nutrition, researchers found that a higher fat DASH diet lowered blood pressure to the same extent as the DASH diet, but also reduced triglycerides and did not significantly raise LDL-C.
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Dairy Council of California
More than ever before, health professionals are faced with an endless stream of questions about food and diet. What foods are healthy? What foods should I avoid? Should I cut out gluten, sugar, sodium, processed foods, animal protein or other foods? Despite the overwhelming amount of dietary and nutrition advice available to nutrition experts and consumers alike, rates of obesity and other chronic diseases related to diet and inactivity are at record highs.
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Department of Agriculture
Signing up to be a Team Nutrition School is free and easy using our online form. All schools participating in the National School Lunch Program can sign up!
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American Diabetes Association
The American Diabetes Association released its 2016 Standards of Medical Care for Diabetes, which is updated annually to provide healthcare providers with all components of diabetes care, general treatment goals and tools to evaluate quality care. The updated standards included a tiered approach to obesity management and guidance for addressing disparities and food insecurity.
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7701 Las Colinas Ridge, Ste. 800, Irving, TX 75063
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